Chef Giulia Casagrande
Chef At Home In Megève
I am a professional chef, graduated with full marks from the Accademia Italiana Chef, I'm delegate chef from Accademia Italiana Chef and I am a personal chef from Northern Italy. I worked in a fish shop for 2 years and I know fish very well. my dishes are Mediterranean cuisine
meat, fish, vegetables
More about me
For me, cooking is...
for me, cooking is my life. Creativity, flavours, and particular combinations make my dishes unique.
I learned to cook at...
I learned to cook in Accademia Italiana Chef, and I worked 2 years in a lab fish shop and I know the fish very wel and 1 years in catering in Genova.
A cooking secret...
Unique flavours, particular ingredients and obviously Italian ingredients.
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