Chef Giovanni Pivello
Private Chef In Veigy-Foncenex
I specialize in Mediterranean, international and Japanese cuisine. I have worked in the best 5 star luxury hotels around the world. For 12 summer seasons I worked in the extra-luxury hotels of Sardinia resort (romazzino-cala di volpe) being originally from Sardinia. For 2 winter seasons I worked for an important private family in Palm Beach and now I work indefinitely for an important private family in cologny and gstaad. For any additional information please contact me
More about me
For me, cooking is...
Passion and creation
I learned to cook at...
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A cooking secret...
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