Chef Giannis Tselios

Ntakos salad with mizithra cheese mousse,capers,olive oil

Grilled shrimps with colander chimichuri sauce

Mussels with ouzo sauce,fresh lemon juice,cherry tomatoes

Fish fillet with roasted vegetables

Baclava with ice cream

Baby arugula salad with sundried tomato,pear,strawberries,crispy prosciutto and orange vinaigrette

Pita bread with traditional dips

Roasted baby potatoes with mustard honey sauce and lemon juice

Ribeye steak with sweet potato purée and roasted asparagus

Cheese cake with homemade berries marmalade

Pita bread with tarama mouse dip and tzatziki dip

Greek salad with feta cheese and carob rusk

Roasted vegetables with citrus honey sauce

Zucchini carpaccio with goat cheese

Grilled fish of the day with sautéed wild green with olive oil and capers

Lemon pie