Chef Fiona Wilson
Private Chef In Les Houches
Get to know me better
Dedicated, conscientious and creative. My Italian heritage, South African upbringing and my travels to Asia have given me a unique cooking style.
I am a professional chef and have been head chef of my own restaurant for the past 9 years. I am self taught but have worked under some of the very best private chefs in Switzerland and France. I have a unique style melding classic dishes with an Asian twist and often dishes that are influenced by my South African childhood. I have been cooking with my italian mother and grandmother since I was a child and have an inherent passion for flavour, authenticity and quality produce.

More about me
For me, cooking is...
My passion and my way of life.
I learned to cook at...
Verbierskiing.com, restaurant Le Délice, Les Houches
A cooking secret...
Flavour! Taste, taste, taste.
My menus
A selection of canapés
French onion soup and Comte crouton
Chicken liver parfait, sel du mer fume, brioche, red onion marmalade
Assiette Charcuterie et fromage/Sharing platter of charcuterie and cheese with homemade pickles
Confit duck, green beans, parsnip purée and red wine & currant jus
Beef bourgignon, onion three ways and glazed carrots
Confit duck leg, warm lentil and bacon salad with frisée, blue cheese and walnuts with a cherry and red wine reduction
Coq au vin with wild mushroom and pomme purée
Tarte tartin & chantilly
Chocolate fondant cake with vanilla Ice cream
Lemon tart with swiss meringue
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Grilled Padron peppers, marinated olives, whipped feta and toasted bread
Trout ceviche with lime, coriander and chili
Watermelon and heirloom tomato gazpacho with pickled feta
Coconut crusted cod with mango salsa served with black bean and corn rice
Grilled cumin and lime chicken with patatas bravas
Mexican flourless chocolate and chili cake with vanilla ice cream and pineapple compote
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Coconut shrimp skewers, satay sauce, asian slaw
Tom kha gai - coconut and lime soup with roasted chicken
Spicy mango, peanut and chili salad
Thai fishcakes with sweet chili dip
Confit duck massaman curry
Green Thai curry with grilled tiger prawns
Crispy Thai fish with tamarind sauce
Sweet potato and cauliflower red curry
Coconut pannacotta with mango compote
Sticky rice with passionfruit
Coconut custard with lychees
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A selection of canapés
Honey roast parsnip soup with chestnuts
Truffled scotch egg with burnt apple puree
Trout tartare, dill and yoghurt dressing, rye bread crisp
Beef wellington, creamy garlic mash, green beans
Slow roast lamb, salsa verde, cauliflower puree, honey roast parsnips, minted greens
Traditional British roast chicken, crispy duck fat potatoes, pork and sage stuffing, cauliflower cheese and Yorkshire pudding
Gin cured salmon, chive and confit garlic potato cake and a saffron and citrus reduction
Chocolate pot
Sticky toffee pudding with butterscotch sauce
White chocolate and raspberry cheesecake
Selection of cheeses with chutney
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A selection of canapés
Burrata, citrus, beetroot and basil caprese with balsamic glaze
Bruschetta
Roast tomato and smoked pepper soup, pesto crouton
Crispy Grilled polenta and Mediterranean vegetable stack with pine nuts, goat cheese and micro herbs and a honey and lemon drizzle
Grilled aubergine, charred pepper, mozzarella and basil lasagne
Roast leg of lamb, gremolata, truffle mash and glazed carrots
Slow cooked Lamb shank with white wine, tomato and herbs. Crispy garlic and parsley baby potatoes
Grilled supreme of chicken, creamy parmesan polenta and wold mushroom jus
Vanilla panna cotta, mulled wine fruits
Traditional Tiramisu
Lemon and speculoos tiramisu
Chocolate and amaretti tart
View full menu
A selection of canapés
French onion soup and Comte crouton
Chicken liver parfait, sel du mer fume, brioche, red onion marmalade
Assiette Charcuterie et fromage/Sharing platter of charcuterie and cheese with homemade pickles
Confit duck, green beans, parsnip purée and red wine & currant jus
Beef bourgignon, onion three ways and glazed carrots
Confit duck leg, warm lentil and bacon salad with frisée, blue cheese and walnuts with a cherry and red wine reduction
Coq au vin with wild mushroom and pomme purée
Tarte tartin & chantilly
Chocolate fondant cake with vanilla Ice cream
Lemon tart with swiss meringue
View full menu
Grilled Padron peppers, marinated olives, whipped feta and toasted bread
Trout ceviche with lime, coriander and chili
Watermelon and heirloom tomato gazpacho with pickled feta
Coconut crusted cod with mango salsa served with black bean and corn rice
Grilled cumin and lime chicken with patatas bravas
Mexican flourless chocolate and chili cake with vanilla ice cream and pineapple compote
View full menu
Coconut shrimp skewers, satay sauce, asian slaw
Tom kha gai - coconut and lime soup with roasted chicken
Spicy mango, peanut and chili salad
Thai fishcakes with sweet chili dip
Confit duck massaman curry
Green Thai curry with grilled tiger prawns
Crispy Thai fish with tamarind sauce
Sweet potato and cauliflower red curry
Coconut pannacotta with mango compote
Sticky rice with passionfruit
Coconut custard with lychees
View full menu
A selection of canapés
Honey roast parsnip soup with chestnuts
Truffled scotch egg with burnt apple puree
Trout tartare, dill and yoghurt dressing, rye bread crisp
Beef wellington, creamy garlic mash, green beans
Slow roast lamb, salsa verde, cauliflower puree, honey roast parsnips, minted greens
Traditional British roast chicken, crispy duck fat potatoes, pork and sage stuffing, cauliflower cheese and Yorkshire pudding
Gin cured salmon, chive and confit garlic potato cake and a saffron and citrus reduction
Chocolate pot
Sticky toffee pudding with butterscotch sauce
White chocolate and raspberry cheesecake
Selection of cheeses with chutney
View full menu
Chef Fiona's reviews
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