Chef Fiona Wilson

Private Chef In Les Houches

I am a professional chef and have been head chef of my own restaurant for the past 9 years. I am self taught but have worked under some of the very best private chefs in Switzerland and France. I have a unique style melding classic dishes with an Asian twist and often dishes that are influenced by my South African childhood. I have been cooking with my italian mother and grandmother since I was a child and have an inherent passion for flavour, authenticity and quality produce.

For me, cooking is...

My passion and my way of life.

I learned to cook at...

Verbierskiing.com, restaurant Le Délice, Les Houches

A cooking secret...

Flavour! Taste, taste, taste.

My menus

French

STARTER

All inclusive

A selection of canapés

FIRST COURSE

Choose 1 dish

French onion soup and Comte crouton

Chicken liver parfait, sel du mer fume, brioche, red onion marmalade

Assiette Charcuterie et fromage/Sharing platter of charcuterie and cheese with homemade pickles

MAIN COURSE

Choose 1 dish

Confit duck, green beans, parsnip purée and red wine & currant jus

Beef bourgignon, onion three ways and glazed carrots

Confit duck leg, warm lentil and bacon salad with frisée, blue cheese and walnuts with a cherry and red wine reduction

Coq au vin with wild mushroom and pomme purée

DESSERT

Choose 1 dish

Tarte tartin & chantilly

Chocolate fondant cake with vanilla Ice cream

Lemon tart with swiss meringue

Latin American/Spanish flavours

STARTER

All inclusive

Grilled Padron peppers, marinated olives, whipped feta and toasted bread

FIRST COURSE

All inclusive

Trout ceviche with lime, coriander and chili

Watermelon and heirloom tomato gazpacho with pickled feta

MAIN COURSE

All inclusive

Coconut crusted cod with mango salsa served with black bean and corn rice

Grilled cumin and lime chicken with patatas bravas

DESSERT

All inclusive

Mexican flourless chocolate and chili cake with vanilla ice cream and pineapple compote

Thai essences

STARTER

All inclusive

FIRST COURSE

Choose 1 dish

Coconut shrimp skewers, satay sauce, asian slaw

Tom kha gai - coconut and lime soup with roasted chicken

Spicy mango, peanut and chili salad

Thai fishcakes with sweet chili dip

MAIN COURSE

Choose 1 dish

Confit duck massaman curry

Green Thai curry with grilled tiger prawns

Crispy Thai fish with tamarind sauce

Sweet potato and cauliflower red curry

DESSERT

All inclusive

Coconut pannacotta with mango compote

Sticky rice with passionfruit

Coconut custard with lychees

British classics

STARTER

All inclusive

A selection of canapés

FIRST COURSE

Choose 1 dish

Honey roast parsnip soup with chestnuts

Truffled scotch egg with burnt apple puree

Trout tartare, dill and yoghurt dressing, rye bread crisp

MAIN COURSE

Choose 1 dish

Beef wellington, creamy garlic mash, green beans

Slow roast lamb, salsa verde, cauliflower puree, honey roast parsnips, minted greens

Traditional British roast chicken, crispy duck fat potatoes, pork and sage stuffing, cauliflower cheese and Yorkshire pudding

Gin cured salmon, chive and confit garlic potato cake and a saffron and citrus reduction

DESSERT

Choose 1 dish

Chocolate pot

Sticky toffee pudding with butterscotch sauce

White chocolate and raspberry cheesecake

Selection of cheeses with chutney

Italian inspirations

STARTER

All inclusive

A selection of canapés

FIRST COURSE

Choose 1 dish

Burrata, citrus, beetroot and basil caprese with balsamic glaze

Bruschetta

Roast tomato and smoked pepper soup, pesto crouton

MAIN COURSE

Choose 1 dish

Crispy Grilled polenta and Mediterranean vegetable stack with pine nuts, goat cheese and micro herbs and a honey and lemon drizzle

Grilled aubergine, charred pepper, mozzarella and basil lasagne

Roast leg of lamb, gremolata, truffle mash and glazed carrots

Slow cooked Lamb shank with white wine, tomato and herbs. Crispy garlic and parsley baby potatoes

Grilled supreme of chicken, creamy parmesan polenta and wold mushroom jus

DESSERT

Choose 1 dish

Vanilla panna cotta, mulled wine fruits

Traditional Tiramisu

Lemon and speculoos tiramisu

Chocolate and amaretti tart

French

STARTER

All inclusive

A selection of canapés

FIRST COURSE

Choose 1 dish

French onion soup and Comte crouton

Chicken liver parfait, sel du mer fume, brioche, red onion marmalade

Assiette Charcuterie et fromage/Sharing platter of charcuterie and cheese with homemade pickles

MAIN COURSE

Choose 1 dish

Confit duck, green beans, parsnip purée and red wine & currant jus

Beef bourgignon, onion three ways and glazed carrots

Confit duck leg, warm lentil and bacon salad with frisée, blue cheese and walnuts with a cherry and red wine reduction

Coq au vin with wild mushroom and pomme purée

DESSERT

Choose 1 dish

Tarte tartin & chantilly

Chocolate fondant cake with vanilla Ice cream

Lemon tart with swiss meringue

Latin American/Spanish flavours

STARTER

All inclusive

Grilled Padron peppers, marinated olives, whipped feta and toasted bread

FIRST COURSE

All inclusive

Trout ceviche with lime, coriander and chili

Watermelon and heirloom tomato gazpacho with pickled feta

MAIN COURSE

All inclusive

Coconut crusted cod with mango salsa served with black bean and corn rice

Grilled cumin and lime chicken with patatas bravas

DESSERT

All inclusive

Mexican flourless chocolate and chili cake with vanilla ice cream and pineapple compote

Thai essences

STARTER

All inclusive

FIRST COURSE

Choose 1 dish

Coconut shrimp skewers, satay sauce, asian slaw

Tom kha gai - coconut and lime soup with roasted chicken

Spicy mango, peanut and chili salad

Thai fishcakes with sweet chili dip

MAIN COURSE

Choose 1 dish

Confit duck massaman curry

Green Thai curry with grilled tiger prawns

Crispy Thai fish with tamarind sauce

Sweet potato and cauliflower red curry

DESSERT

All inclusive

Coconut pannacotta with mango compote

Sticky rice with passionfruit

Coconut custard with lychees

British classics

STARTER

All inclusive

A selection of canapés

FIRST COURSE

Choose 1 dish

Honey roast parsnip soup with chestnuts

Truffled scotch egg with burnt apple puree

Trout tartare, dill and yoghurt dressing, rye bread crisp

MAIN COURSE

Choose 1 dish

Beef wellington, creamy garlic mash, green beans

Slow roast lamb, salsa verde, cauliflower puree, honey roast parsnips, minted greens

Traditional British roast chicken, crispy duck fat potatoes, pork and sage stuffing, cauliflower cheese and Yorkshire pudding

Gin cured salmon, chive and confit garlic potato cake and a saffron and citrus reduction

DESSERT

Choose 1 dish

Chocolate pot

Sticky toffee pudding with butterscotch sauce

White chocolate and raspberry cheesecake

Selection of cheeses with chutney

Show me more

Chef Fiona's reviews

4.92

•

12 services

Could not fault Fiona, absolutely everything was perfect. The food was excellent and the service and communication was brilliant in every way. We will 100% be using her again.

Thank you Fiona!

Could not fault Fiona, absolutely everything was perfect. The food was excellent and the service and communication was brilliant in every way. We will 100% be using her again.

Thank you Fiona!

Could not fault Fiona, absolutely everything was perfect. The food was excellent and the service and communication was brilliant in every way. We will 100% be using her again.

Thank you Fiona!