Chef Ed May
Private Chef In ChamonixGet to know me better
Over 20 years of cooking around the world for global brands, families and private events. Worked & trained within #1 hotel in the world for food.
Having been fortunate to work under one of the best chefs in the world, I was inspired to develop a culinary infusion offering culinary and hospitality services for rental homes around Europe. I travel privately with clients and have a full service understanding from over 20 years of service in the private travel industry.
More about me
For me, cooking is...
Just one part of an experience. Our job to inspire and integrate with our guests on various levels where the food compliments the overall service.
I learned to cook at...
an independant hotel in North America in 2002 which was awarded number 1 in the world for food and service by Conde Nast.
A cooking secret...
use the freshest ingredients, inspired by the markets daily. Season carefully, taste often and adhere to guests requests and likes.
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