Chef Cyprien Gaschignard
Chef At Home In Paris
Get to know me better
After working as a humanitarian for many years, I'm returning to my first love, cooking and trying to bring a little happiness through it.
After studying at Sciences Po, I spent a long time working in the humanitarian sector, in Haiti, Madagascar, Chad and the Central African Republic.
But a few years ago, I returned to my first passion, cooking. After passing my CAP, I also trained in oenology by taking the WSET2.
I currently work in a bistronomic restaurant in Paris, in the 18ᵉ arrondissement, called Almanach. In addition to being a chef in an establishment, I would like to diversify by offering my cuisine at private events, in order to offer customers a more personalised experience of gastronomy (particularly French), in line with their specific tastes and expectations.
More about me
For me, cooking is...
above all a time for sharing. The vast majority of my fond memories are around the table. As a French, cooking has a very important place in my life.
I learned to cook at...
With my mother, then later through the CAP, on my own and then in the restaurant where I work.
A cooking secret...
There's no secret to it, just a lot of hard work, rehearsals and watching programmes... But also imagination and not being afraid to try.
Book your experience with Chef Cyprien
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