Chef Cristina Vaduva
Chef At Home In Grenoble
After more than a decade working in multinational corporations, I have embarked on a career change to follow my passion as chef de cuisine! A graduate of the Cuisine & Horizon program of the prestigious Institut Lyfe (formerly Paul Bocuse) in Lyon, I am now expressing my creativity through carefully designed dining experiences
More about me
For me, cooking is...
The mind cooks, the soul seasons!
I learned to cook at...
Institut Lyfe, formerly Paul Bocuse, in Lyon
A cooking secret...
Experiment and taste!
Book your experience with Chef Cristina
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