Chef Cristina Batusin

Private Chef In Roquevaire

I am originally from Philippines but now living and cooking in the South of France.

Specializing Filipino food and French cuisine

But can almost cook anything according to the liking of the client.

Candidate in a cooking show Amazon Prime

Cooking for prívate Villa in South of France

I’m all about the services , not the money.

For me, cooking is...

my source of calm my safe place my language of love and my life is all about my cooking.

I learned to cook at...

Singapore Sunrice Global Chef Academy and my grandmother.

A cooking secret...

I sing in the kitchen. Give all my love and respect to the cuisine. I use Local produce and organic products from my area and high quality meat.

My menus

Les Calanques

STARTER

All inclusive

Poivron grillés et croquettes de morue

Panise Marseillais

Anchoïade avec ses crudités des légumes

FIRST COURSE

Choose 2 dishes

Quiche Lorraine

Quiche vegetarienne

Salade Niçoise

MAIN COURSE

Choose 2 dishes

Légumes farcis (Vegetarian et viandes)

Magret de canard , grenaille de pommes de terre

Fillet de bœuf avec sa sauce poivrée ou échalotes ; ratatouille , salad

DESSERT

Choose 2 dishes

Mousse au chocolat

Frangipane à l’orange

Clafoutis aux cerises ( ça dépend de la saison )

Fraisier ( ça dépend de la saison)

Kaiseki Japanese Haute Cuisine

STARTER

All inclusive

Shrimp balls in homemade dashi

Shrimp yakitori

FIRST COURSE

All inclusive

Egg rolls

Tender marinâted octupus served in a bes of tarot and spinach

Chicken terriyaki skewers

MAIN COURSE

All inclusive

Beef

Sirashi

Japanese fried rice

DESSERT

All inclusive

Mango Float

Coconut milk cornstarch pudding toped with pineapple compote

Granito of water melon

Med and mixed Fusion

STARTER

All inclusive

Spanish Tapas

Mini vegan buns

Lobster cocktail

FIRST COURSE

All inclusive

Sushi boat

Homemade Shrimp tempura

Egg rolls

MAIN COURSE

All inclusive

Baked fish sauce vierge with greek salad

Beef keftas and Tabouleh

Lamb ragout and Baked potato grenaille

DESSERT

All inclusive

Saint honore

Fraisier

Homemade macarons perfumed with pastis

French Kiss

STARTER

All inclusive

Fish Civeche

Plancha de fromage et charcuterie

Tapenades

FIRST COURSE

All inclusive

French onion soup

Tartare de saumon

Quiche , vegetarian or non vegetarian

MAIN COURSE

All inclusive

Magret de canard with caramelized endives and potato gratin

Baked lamb shoulder shredded and served in corn tacos

Beef fillet with pepper gravy and ratatouille

DESSERT

Choose 2 dishes

Chocolate mousse

Fraisier

Orange Frangipane

Chocolaté cakes

Midnight in Rome

STARTER

Choose 2 dishes

Antipasto : aubergine à la parmesan

Antipasto : pesto toast

Antipasto : Parma Ham , grilled peppers , olives and tomatoes platter

Roquette salad with prosciutto and fresh melon

FIRST COURSE

All inclusive

(Bruchettas

Foccacia with artichokes et grilled aubergines

MAIN COURSE

Choose 2 dishes

Risotto au parmesan

Baked Fish

Pasta puttanesca

Chicken supreme baked in citrus and white wine sauce

DESSERT

All inclusive

Cheese cake

Tiramisu

Discover Filipino Food

STARTER

All inclusive

Chicken or shrimp Egg rolls

Baked Empanadas (Vegetarian , non vegetarian) - Filipino Style

FIRST COURSE

All inclusive

Chicken skewers and mango salsa

Filipino Noodles (Pates Philippin)

Fish Escabeche Filipino Style

Aubergine Tortillas

Spring Rolls with peanut sauce

MAIN COURSE

All inclusive

Caramelized chicken Or poro - Filipino Style

Beef tenderloins with caramelized onions

DESSERT

All inclusive

Banana plantain with fresh jack fruit rolls (fried)

Pudding topped with pineapple compote

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Chef Cristina's reviews

4.21

•

35 services

Christina vous fait partager sa cuisine, mais également un peu de sa double culture avec ses mots, ses mains, son enthousiasme communicatif, les plats étaient excellents et originaux. Une vraie belle découverte, un moment hors du temps.

We had a great time! She was really nice and the food was very tasty. I would recommend without hesitation

Cristina a été très professionnelle et nous a fait découvrir les délicieuses spécialités des philippines. Je recommande !

It was a great experience to have Cristina cook at home. Her cooking was very tasty and it was fun sharing her experience. We really enjoyed it ans will do it again!

Cristina nous a fait de la cuisine végétarienne de grande qualité. Un korma vege délicieux, des entrées apéro très bonnes (petit burger vege aux aubergines), un fondant chocolat au exquis et une super personnalité qui transmet son amour de la cuisine !

Cristina was fantastic. The meal she made for us was delicious, beautiful and memorable. Highlights from our meal include the Quiche Lorraine (astounding - truly the best we've ever eaten), Salad Nicoise (the ingredients were fresh and the homemade dressing was amazing), Beef Filet (cooked to perfection) and the Strawberry Cake (simply out of this world). It was staged perfectly, and Cristina kept us at our ease. When we're back in Cassis, we'll definitely plan ahead to welcome Cristina back for another curated meal experience!

Chef Cristina was incredibly amazing throughout my group's engagement with her. We were lucky enough to have her for my brother's 41st birthday party in Entraigues-sur-la-Sorgue and she has been wonderful from our connection on Take A Chef until the end of our 7-course meal that she prepared for the 10 of us. She created a menu that fits my group's restrictions, arrived on time and served us high-quality food. She was very engaged with each one of us throughout our experience with her. In addition to the delicious food she cooked, she brought us a well-decorated yummy birthday cake that her pastry chef daughter made.

Phenomenal job! Highly reccomend!

Cristina was amazing! We had a few dietary restrictions with our guests, and Christina was able to present a beautiful menu working around her restrictions. I highly recommend Cristina

Chef Cristina was simply incredible! We had a one of a kind experience with so many yummy dishes! She was great company, and she made us feel instantly welcome in the kitchen. I can only recommend her to anyone who wants to eat amazing food, hear great stories, and have the best time.