Chef Clément Guiraud
Private Chef In Cavaillon
Get to know me better
"Initially let your food do the talking. You'll be surprised how far you go in a short period of time."
I currently work at Relais & Chateaux, "Hôtel Coquillade Village as a chef de partie/Second de cuisine/Sous chef, Restaurant Coquillade. In 2016, I was a Second de cuisine, at La Bastide de Gordes. Also worked as a Chef de cuisine et copropriétaire Restaurant «A Table». Lastly, I also worked as Chef de partie in Tiffany Hotel, LE LOTI restaurant and LE PAIN DE SUCRE restaurant.
More about me
For me, cooking is...
French Cuisine Enthusiast. Traveling the world to learn more about food.
I learned to cook at...
BEP de cuisine en alternance, CIFOP, Angoulême
A cooking secret...
Treating the raw ingredients with care and enjoying cooking
Book your experience with Chef Clément
Specify the details of your requests and the chef will send you a custom menu just for you.
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