Passionate from a young age of culinary experimentation hits and today a chef with a great passion to transfer seafood and southern Italy products on a table of attentive curious and demanding diners to satisfy their needs that is a party of sensory emotions

Very careful to the choice of the highest quality of raw materials and to a maniacal organization of discipline and cleanliness.

For me, cooking is...

Transferring sensory emotions Passion and attention to detail

I learned to cook at...

Initially watching my grandmother and in the following years after my studies at the hotel in Catania, touring England, Spain, France, and Italy

A cooking secret...

The quality of Italian and Mediterranean food

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Chef Chef's reviews

4.75

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10 services

C’était excellent, rien à dire. Merci !

Notre chef alessandro s’est montré très professionnel le service à table était impeccable Et notre chef s’est adapté a toutes les exigences de la famille Merci pour sa prestation de qui qui nous a fait passer un moment agréable