Chef Celine Issitt

Private Chef In Soyaux

I am originally from London but been living and cooking in SW France for the last 12 years.

I speak fluent English and French and travel frequently to cook all over Europe and even as far as Dubai.

I also love giving cookery lessons, if you want to learn how to make your very own ravioli, then I’d be happy to spend time showing you all the secrets to perfecting them at home to dazzle your friends.

For me, cooking is...

My passion and I try to recreate food memories with my cooking

I learned to cook at...

My Italian grandmother taught me to cook from the age of 7

A cooking secret...

Is taking inspiration from many types of cuisine but I love taking old traditional French recipes and update them.

My menus

Menu spécial Halal

STARTER

All inclusive

FIRST COURSE

Choose 2 dishes

Salade de foie gras (halal)

Betterave colorée rôti avec soufflet herbes (V)

MAIN COURSE

Choose 2 dishes

Magret avec une sauce de figues (halal)

Supreme de poulet au sauce champignon (halal)

DESSERT

Choose 2 dishes

Cheese cake chocolat blanc

Mousse chocolat végane

Menu Noel

STARTER

All inclusive

FIRST COURSE

Choose 1 dish

Trio de foie gras

Salade de homard et noix de st Jacques avec chorizo

MAIN COURSE

Choose 1 dish

Caille farcie au boudin blanc

Pintade farcie au crépinette

DESSERT

Choose 1 dish

Tarte chocolat et caramel doré

Pièce montée individuelle

Menu buffet

STARTER

All inclusive

FIRST COURSE

Choose 3 dishes

Betterave colorée rôti avec soufflet herbes

Charcuterie

Salade caprese avec burrata

MAIN COURSE

All inclusive

Roast pork & chicken

Risotto de légumes printanier avec un coulis de confit tomates

Ragu de poulet au vin blanc avec champignons et crème et fettuccine fait maison

DESSERT

All inclusive

Cheese cake chocolat blanc

Gâteau chocolat (SG) avec fraises et mascarpone vanillé

Menu BBQ

STARTER

All inclusive

FIRST COURSE

All inclusive

Salade caprese avec burrata

Salade de chèvre et noix

MAIN COURSE

All inclusive

BBQ rumpsteak au sarments

BBQ cote de porc mariné

Saucisse artisanale

Salade pommes de terre

Salade verte au herbs

Salade de légumes en saison

DESSERT

All inclusive

Cheese cake chocolat blanc

Gâteau chocolat (SG) avec fraises et mascarpone vanillé

Menu végétarien & sans gluten

STARTER

All inclusive

FIRST COURSE

All inclusive

Salade caprese avec burrata

Salade de chèvre et noix

MAIN COURSE

All inclusive

Daurade avec tomates provençales et tapenade à l’ail noir

Risotto de légumes printanier avec un coulis de confit tomates

Betterave colorée rôti avec soufflet herbes

DESSERT

All inclusive

Gâteau chocolat (SG) avec fraises et mascarpone vanillé

Carpaccio de ananas roti au rhum et vanille

Mousse chocolat végane

Menu midi

STARTER

All inclusive

FIRST COURSE

All inclusive

Charcuterie

Huitres

Salade caprese avec burrata

Roasted vegetables salad

Salade de chèvre et noix

MAIN COURSE

All inclusive

Cailles / coquelet farci avec dauphinois et tomates provençales

Daurade avec tomates provençales et tapenade à l’ail noir

Rotolo de épinard & ricotta avec sauce tomate et basilic

DESSERT

All inclusive

Carpaccio de ananas roti au rhum et vanille

Cheese cake chocolat blanc

Gâteau chocolat (SG) avec fraises et mascarpone vanillé

Menu italien

STARTER

Choose 1 dish

Ragu de poisson et fruit de mer

FIRST COURSE

Choose 2 dishes

Angolotti of three cheeses with puttanesca sauce

Ravioli of beef with Alfredo sauce

MAIN COURSE

Choose 2 dishes

Cailles / coquelet farci avec dauphinois et tomates provençales

Ragu de poulet au vin blanc avec champignons et crème et fettuccine fait maison

DESSERT

Choose 1 dish

Tiramisu

Menu Canard

STARTER

All inclusive

FIRST COURSE

All inclusive

Salade périgourdin

Salade de foie de canard

MAIN COURSE

Choose 1 dish

Magret avec une sauce pineau servi avec une poire au étoile anis

Confit de canard avec lentilles et petit salé

DESSERT

Choose 3 dishes

Carpaccio de ananas roti au rhum et vanille

Gâteau chocolat (SG) avec fraises et mascarpone vanillé

Terrine de chocolat

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Chef Celine's reviews

4.31

•

34 services

Chef Céline was a pleasure to work with. We organized a wine tasting and she created a menu to pair with the wines. She worked very independently and served us with joy in doing her job. It was easy to communicate with her before and during the evening. The only small thing we didn’t fully enjoy, were the potatoes she prepared as a side dish. But maybe we as dutch had high standards for the potatoes ;) In general, we would definitely reccomend chef Céline! It was a pleasure to work with her.

Celine was the perfect mix between being attentive and discreet.She helped make our celebratory dinner extra special and memorable. The food was delicious, fresh, regional and used her expert knowledge. I have no hesitation in recommending her.

Celine was absolutely incredible. She was efficient and very helpful with the menu. She provided such stellar service and left the place in amazing shape. Our group was beyond thrilled and absolutely over the moon with the food, service, and presentation. We would absolutely book with Celine again.

Celine was wonderful! The food was delicious and she was so attentive and accommodated extra people last minute and was really careful with allergies and overall it was a delicious dinner - thank you so much! Would thoroughly recommend

We ( nine of us) all thoroughly enjoyed the meal we were cooked by Celine. She gave us a huge choice of starters mains and desserts to choose from narrowed down to a choice of 2/3 She was very accommodating with one of number who was extremely limited to dietary requirements. We would wholeheartedly recommend her

Céline est très gentille, j’ai été ravie de la prestation !