Chef Cavan Power-O'keeffe
Chef At Home In Paris
Get to know me better
Passionate about cooking and eating good food. Always aim to deliver great tasting and looking dishes no matter who I'm cooking for.
I am a professional chef with 13 years cooking experience. I began my career in Liverpool at The London Carriage Works. I then moved to London where I worked for 8 years in restaurants such as The Camberwell Arms, Portland (1 Michelin star) and Brawn. I moved to Marseille in the summer of 2023 and then to Paris in January 2024. While in France I have done several residencies in wine bars and bistros and also a lot of private dining/event cooking.
More about me
For me, cooking is...
Something that I love and something that I do every single day. It gives me purpose as well as allowing me to be creative.
I learned to cook at...
I have worked in around 8 different restaurants and have learnt so much in each place. However, my time at Brawn probably influenced me the most.
A cooking secret...
Always use the very best produce available paired with good technique. Don't over complicate things and prioritise flavour always.
Book your experience with Chef Cavan
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