Chef Bronte Standen Mcdougal

Courgette fritters with tatziki

Spinach and feta filo tart with side salad

Baked feta with honey and sesame, served with homemade flatbreads

Puff pastry parcels stuffed with aubergine, tomato and cheese

Lamb koftas, greek salad, giant couscous

Chicken Souvlaki pitta, tatziki and salad

Whole baked sea bass, oregano and confit garlic roasted potatoes and maroulosalata salad

Greek custard pie

Honey baked figs with pistchios and greek yoghurt

Chicken larb salad

Tahi fishcakes with vegetable ribbon salad

Thai sweetcorn fritters with sweet chilli

Thai green curry with your choice of chicken, prawns or tofu

Steamed cod in sweet and sour sauce with pak choi and jasmine rice

Lemongrass beef stew with noodles

Mango sticky rice

Caramalised bananas with coconut, peanut and ginger ice cream

Padron peppers

Pintxo- local Basque goats cheese, roasted red pepper and candied pistachios served on toasted bread

Pintxo 'La Gilda'- Guindilla peppers, pickled olives, and anchovies on toasted bread

Crab Tartlets

Chorizo sausage roll with lemon aioli

Potato and pepper tortilla served with a side salad

Garlic and paprika prawns served with crusty bread

Summer gazpacho, basil oil and crutons

Chicken Basquaise- roasted chicken in a piperade sauce, served with steamed rice

Txuleta Basque Steak, served with patatas bravas and green salad

Seared tuna steak with tomato salsa, spanish style white bean salad and baby potaotes

Burnt Basque Cheesecake

Trainera- Basque apple cake served with vanilla ice cream

Arroz con leche with caramalised peaches

Homemade focaccia, with rosemary and confit garlic

Antipasti- artichoke, grilled aubergine, red peppers and courgette, castelverano olives

Charred leeks, romesco sauce and shaved parmesan

Seasonal tomato and peach salad with burrata, basil and rocket

Risotto bianco with lemon and thyme infused olive oil

Pasta puttanesca

Cacio e pepe

Gnoccchi with browned butter and sage

Orzo with homemade basil pesto

Pistachio and breadcrumb coated salmon with softened garlic courgettes and roasted broccoli

Chicken Cacciatore, crusty ciabatta and green salad

Baked stuffed aubergine with italian sausage with roasted vegeatble salad

Tiramisu

Vanilla panna cotta with fresh berries