Chef Barry Grillo
Chef At Home In Grasse
Get to know me better
I take pride in cooking with seasonal and local produce, using it to the best of my abilities to create harmonious flavours and textures in each dish.
I am a passionate, hardworking chef with a breadth of experience working in restaurants and hotels and private properties. I am a strong member of a kitchen team, and pride myself on being able to adapt quickly to different situations and systems. I encourage a team working environment and am confident with taking leadership of a kitchen, supporting and encouraging junior members of the team. I work best under pressure and am extremely motivated to create an environment conducive to producing high quality food at all times. My interests lie in working with seasonal produce, researching and development of great foods from all over the globe, love doing butchery, very much into fermentations, foraging and cured meats and fish
More about me
For me, cooking is...
a passion that keeps growing together with my love for travel and the discovery of new produce and techniques from all over the world
I learned to cook at...
I was lucky enough to have worked with some amazing chefs throughout my career in high end London restaurants.
A cooking secret...
Work with best produce I can get my hands on, get inspiration from local food markets, the colours and smells of fresh produce triggers my creativity
Book your experience with Chef Barry
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