Chef Dori Attieh
Chef At Home In CannesPrivate chef with more than 17 years of experience in the culinary industry. During those years , I built my career as a private chef for many families of different nationalities and cultures.
After a long journey between yachts, villas and private properties from the Middle East to many cities in Europe and the Caribbean islands. Today, i wish to share My passion, experience and know-how with private hosts.
I propose to my future hosts a wide range of menus knitted up to their needs and expectations from an international cuisine such as Lebanese, Mexican, Italian, Mediterranean and French fine dining.
Cooking for me is loving, caring and sharing. Let me take good care of you.
More about me
For me, cooking is...
Loving, caring, sharing and generosity. When these emotions are gathered with skills, techniques and experience, the results will be unforgettable.
I learned to cook at...
my grandmother’s knees
A cooking secret...
Lots of love and generosity
My menus
Selection of cold and hot appetizers to share
You choose your favorite ingredient and i compose it for you
Main course based on fish fillet or veal fillet
Choose your favorite perfume and i will compose your dessert
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Selection of cold and hot appetizers to share
Truffle Risotto
Main course based on veal fillet or fish
Chocolate fondant chef’s way
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Selection of cold and hot appetizers to share
Ceviche of sea-bass, letche del tigre
Trio of beef, chicken and prawns tacos
Lemon tart from Menton revisited with tequila meringue
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Selection of cold and hot appetizers to share
Truffle Risotto
Main course based on veal fillet or fish
Revisited tiramisu
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Selection of 5 cold Lebanese mezzés to share
Selection of 5 hot Lebanese mezzes to share
Duo of beef and chicken shawarma, flavorful roasted potatoes and selection of Lebanese sauces to accompany the dish
Selection of Lebanese finger pastries to share
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Maquereau à la flemme, purée d’épinards au parmesan
Médaillon de thon mi cuit et sur un lit de caviar d’aubergine
Truffle Risotto
Fillet de Maigre, purée du racine de persil et sommités de brocolis au zeste de citron
Fillet de cabillaud, purée de patate douce, perle de choux-fleurs émulsion verte
Fillet de veau, purée de pomme de terre à la truffe, légumes croquants et girolles sautées au beurre et thym
Magret de canard laqué au mélasse du dates, purée et chips de panais, voile de date à l’huile d’olive
Supreme de pintades, polenta crémeuse au parmesan, Chips de champignon et légumes croquants
Soufflé à la menthe et chocolat noir
Lemon tart revisité
Chesse cake à la mangue et fruit de passion
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Book your experience with Chef Dori
Specify the details of your requests and the chef will send you a custom menu just for you.
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