Chef Dori Attieh
Chef At Home In Cannes
Private chef with more than 17 years of experience in the culinary industry. During those years , I built my career as a private chef for many families of different nationalities and cultures.
After a long journey between yachts, villas and private properties from the Middle East to many cities in Europe and the Caribbean islands. Today, i wish to share My passion, experience and know-how with private hosts.
I propose to my future hosts a wide range of menus knitted up to their needs and expectations from an international cuisine such as Lebanese, Mexican, Italian, Mediterranean and French fine dining.
Cooking for me is loving, caring and sharing. Let me take good care of you.

More about me
For me, cooking is...
Loving, caring, sharing and generosity. When these emotions are gathered with skills, techniques and experience, the results will be unforgettable.
I learned to cook at...
my grandmother’s knees
A cooking secret...
Lots of love and generosity
My menus
Selection of 5 cold Lebanese mezzés to share
Selection of 5 hot Lebanese mezzes to share
Fried calamari rings with wasabi mayonnaise
Duo of chicken and beef shawarma with sides and sauces
Slow cocked Roasted lamb shoulder, oriental rice and garnish
Selection of baklawa
Fresh fruits platter
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Selection of 3 cold appetizers for sharing
Selection of 2 hot appetizers for sharing
Summer Truffle Risotto
Half way cooked tuna medallion on a bed of smoked grilled aubergine, roquette salad and avocado
Beef tartar
Main course based fish fillet catch of the day
Main course based of chicken supreme and seasonal vegetables with truffle mashed potatoes
Main course based on veal fillet with seasonal vegetables
Lemon tart from Menton revisited
Chocolate fondant chef’s way
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Selection of cold and hot appetizers to share
Flavorful basket of vegetables, seasoned with a punch of herbes de Provence in a tart
Roasted cauliflower, drizzled with tahini sauce and pesto
Truffle Risotto
Half way cooked tuna medallion on a bed of smoked grilled aubergine, roquette salad and avocado
Falafel style burger, duo of hummus and it’s crudités
Main course based on fish fillet catch of the day
Main course based on veal fillet
Chocolate fondant chef’s way vegan and law in sugar
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Selection of 3 cold appetizers for sharing
Selection of 3 hot appetizers for sharing
Selection of 3 salads
Selection of 3 side dishes to accompany the grills
Premium T bone steak, chicken skewers, grilled prawns and their sauces
Fresh fruits platter
Cheese cake Revisited Summer flavors
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Selection of cold and hot appetizers to share depending on the season
Truffle Risotto
Half way cooked tuna medallion on a bed of smoked grilled aubergine, roquette salad and avocado
Beef tartar
Main course based on veal fillet with seasonal vegetables
Main course based fish fillet catch of the day
Main course based of chicken supreme and seasonal vegetables with truffle mashed potatoes
Chocolate fondant chef’s way
Lemon tart revisited
View full menu
Selection of 3 cold appetizers for sharing
Selection of 3 hot appetizers for sharing
Flavorful basket of vegetables, seasoned with a punch of herbes de Provence in a tart
Beetroot carpaccio, feta crumbles and arugula salad
Truffle Risotto
Half way cooked tuna medallion on a bed of smoked grilled aubergine, roquette salad and avocado
Falafel steak on a duo of creamy hummus and beetroot hummus purées and seasonal salad for both vegan and vegetarian
Main course based fish fillet catch of the day
Main course based on veal fillet
Chocolate fondant chef’s way vegan and law in sugar
Fresh fruits platter
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Flamed mackerel on a bed of spinach veloutée. Drizzle of coffee infused olive oil and dash of lemon cream
Half way cooked tuna medallion on a bed of smoked grilled aubergine, roquette salad and avocado
The perfect egg on a duo of white and green asparagus and morel veloute
Pan seared scallops on parsnip veloute and duo of granny smith and passion fruit espuma
Barramundi filet, sweet potato puree and pearls of brocoli, chlorophyll espuma
Foie gras escalope glazed with date melasse, sweet corn wasabi purée
Tender veal filet on a truffle mushed potato and seasonal vegetables, jus reduction
Magret de canard glazed with date mélasse, purée and chips of parsnip, dark chocolate jus reduction
Supreme de pintades, parmesan creamy polenta, Chips of mushroom and seasonal vegetables
Mint and dark chocolate souffle
Lemon tart revisited
Mango and passion fruit cheese cake
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Selection of 3 cold appetizers for sharing
Selection of 3 hot appetizers for sharing
Selection of 3 salads up to the season
Selection of 3 side dishes to accompany the grills
Premium T-bone steak, chicken skewers marinated and gambas with their sauces
Fresh fruits platter
3 selection of mini desserts
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Selection of 5 cold Lebanese mezzés to share
Selection of 5 hot Lebanese mezzes to share
Fried calamari rings with wasabi mayonnaise
Duo of chicken and beef shawarma with sides and sauces
Slow cocked Roasted lamb shoulder, oriental rice and garnish
Selection of baklawa
Fresh fruits platter
View full menu
Selection of 3 cold appetizers for sharing
Selection of 2 hot appetizers for sharing
Summer Truffle Risotto
Half way cooked tuna medallion on a bed of smoked grilled aubergine, roquette salad and avocado
Beef tartar
Main course based fish fillet catch of the day
Main course based of chicken supreme and seasonal vegetables with truffle mashed potatoes
Main course based on veal fillet with seasonal vegetables
Lemon tart from Menton revisited
Chocolate fondant chef’s way
View full menu
Selection of cold and hot appetizers to share
Flavorful basket of vegetables, seasoned with a punch of herbes de Provence in a tart
Roasted cauliflower, drizzled with tahini sauce and pesto
Truffle Risotto
Half way cooked tuna medallion on a bed of smoked grilled aubergine, roquette salad and avocado
Falafel style burger, duo of hummus and it’s crudités
Main course based on fish fillet catch of the day
Main course based on veal fillet
Chocolate fondant chef’s way vegan and law in sugar
View full menu
Selection of 3 cold appetizers for sharing
Selection of 3 hot appetizers for sharing
Selection of 3 salads
Selection of 3 side dishes to accompany the grills
Premium T bone steak, chicken skewers, grilled prawns and their sauces
Fresh fruits platter
Cheese cake Revisited Summer flavors
View full menu
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