Chef Anthony Pichon
Private Chef In Le Muy
Get to know me better
More than 15 years in Luxury Gastronomy over the world, It's now my show time, let me take you somewhere you never imagined before this meal
“Passionate by my maternal grandmother, a culinary graduate, I decided in 2012 to conquer the best restaurants to develop my know-how. From London to Dubai, from Monaco to Sardinia, I was able to fully express my cuisine as a chef.
My professional career has been marked by success and happiness. I evolved in a world of extraordinary gastronomic quality, refined and gourmet flavors, while combining rigor, finesse and elegance.
After 15 years of experience, I decided to put my knowledge and my passion for cooking at the service of individuals as a private chef at home in the Var, Bouches du Rhône, Alpes Maritimes..
Since my return to the Provence Alpes Côte d'Azur region, my homelands, it is with immense pleasure that I offer gourmet, friendly, festive and creative cuisine in the comfort of your home.
I prepare fine cuisine that can lean freely towards Italy, with fine Asian touches or completely French. I do not force any marriage: the influences do not impose themselves but they come together, naturally, and dialogue with each other. I am a big fan of Japanese cuisine.
In short, I like to please...”
Anthony Pichon

More about me
For me, cooking is...
Hard work for years to find the real chef in you, then spread your cooking over the world, let people enter your world, once they enter let the moment
I learned to cook at...
I grow up with my grand mother who was the best chef for me, then I've done a culinary school in south of France - Provence
A cooking secret...
Lot of finesse and elegance, passion and character, and of course, loads of Love
My menus
Nori and salmon mozaique, yuzu gel
Salmon and tuna tartare, sesame tuile, yuzu gel, coriander and ginger vinaigrette
My ceasar salad, poached eggs
Squid, lobster bisque, seasonnal mushrooms
Cod miso, seasonnal vegetables
Sesame and soya marinated beef, crunchy seasonal vegetables
Mandarine and raspberry tartelette
100% Chocolate Cake
Strawberry pavlova
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Confit octopus, baby thym potatoes
Eggplant and zucchini terrine, sauce vierge and basil oil, parmesan crumble
Heirloom tomato and stracciatella tart
Cod fish aquapazza, lemon butter sauce potatoes, baby vegetables
Provencal leg of lamb
Seared monkfish, provencale garnish, salsa verde
100% Chocolate Cake
Fraisier
Lemon and verbena tarte
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Ricotta garden, confit tomatoes, summer vegetables, olive crumble
Smoked eggplant and olive roll, lemon ricotta, basil pesto
Tomato and burrata carpaccio, basil pesto
Aioli seafood and monkfish
Roasted seabass, ratatouille, salsa verde sauce and lemon glazed baby potatoes
Corn fed chicken ballotine, herb crust, Parmesan gnocchi, roasted seasonal vegetables, chicken jus
100% Chocolate Cake
Crème brûlée
Pistachio and raspberry Bavarois
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Confit octopus, baby thym potatoes
Langoustine ravioli, confit san marzano tomatoes, Espelette pepper
Sea bass carpaccio, verbena essence and tomatoes
Cod fish aquapazza, parmesan risotto, san marzano tomatoes confit
Monkfish Mediterranean, glazed baby potatoes, lemon butter sauce
Nori crust seabass, creamy spinach, pomegranate and clams sauce
100% Chocolate Cake
Exotic pavlova
Lemon and almond tart
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Beef tataki, ginger carrot purée, pickled cucumber
Foie gras and gingerbread opéra, raspberry gel
Langoustine ravioli, confit san marzano tomatoes, Espelette pepper
Chicken and prawns shu mai
Roasted seabass, potato gnocchi, creamy leeks and lemon butter sauce
Braised beef cheek, smoked mash potatoes, glazed baby vegetables
100% Chocolate Cake
Mandarine curd, lemon biscuit, yuzu gel
Mille Feuille Praliné, Vanilla, Traditionnal Glaze
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Pissaladiere
Foccaccia mille feuille, stracciatella, heirloom tomatoes and basil pesto
Tomato and goat cheese tart, basil pesto
Aioli seafood and monkfish
Roasted leg of lamb, seasonnal vegetables
Red mullet cassolette, pilaf safron
My Tropezienne
Menton lemon tart
100% Chocolate Cake
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Eggplant and zucchini terrine, sauce vierge and basil oil, parmesan crumble
Heirloom tomatoes tartelette, burrata, mustard and basil pesto
Ricotta garden, confit tomatoes, summer vegetables, olive crumble
Sea bass tartare, olive oil emulsion, lemon gel
Cod fish aquapazza, parmesan risotto, san marzano tomatoes confit
Monkfish Mediterranean style
Roasted seabass, ratatouille, salsa verde sauce and lemon glazed baby potatoes
Corn fed chicken ballotine, herb crust, Parmesan gnocchi, roasted seasonal vegetables, chicken jus
Pistachio and raspberry Bavarois
Mandarine and yuzu tart
My Tropezienne
Tiramisu
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Surf and turf tartar
Salmon and tuna tartare, honey and lemongrass dressing
Foccaccia mille feuille, stracciatella, heirloom tomatoes and basil pesto
Salmon miso, seasonal vegetable
Shu mai wonton prawns and chicken
Red mullet cassolette, pilaf safron
Charlotte chocolat
Crème caramel
My Tropezienne
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Nori and salmon mozaique, yuzu gel
Salmon and tuna tartare, sesame tuile, yuzu gel, coriander and ginger vinaigrette
My ceasar salad, poached eggs
Squid, lobster bisque, seasonnal mushrooms
Cod miso, seasonnal vegetables
Sesame and soya marinated beef, crunchy seasonal vegetables
Mandarine and raspberry tartelette
100% Chocolate Cake
Strawberry pavlova
View full menu
Confit octopus, baby thym potatoes
Eggplant and zucchini terrine, sauce vierge and basil oil, parmesan crumble
Heirloom tomato and stracciatella tart
Cod fish aquapazza, lemon butter sauce potatoes, baby vegetables
Provencal leg of lamb
Seared monkfish, provencale garnish, salsa verde
100% Chocolate Cake
Fraisier
Lemon and verbena tarte
View full menu
Ricotta garden, confit tomatoes, summer vegetables, olive crumble
Smoked eggplant and olive roll, lemon ricotta, basil pesto
Tomato and burrata carpaccio, basil pesto
Aioli seafood and monkfish
Roasted seabass, ratatouille, salsa verde sauce and lemon glazed baby potatoes
Corn fed chicken ballotine, herb crust, Parmesan gnocchi, roasted seasonal vegetables, chicken jus
100% Chocolate Cake
Crème brûlée
Pistachio and raspberry Bavarois
View full menu
Confit octopus, baby thym potatoes
Langoustine ravioli, confit san marzano tomatoes, Espelette pepper
Sea bass carpaccio, verbena essence and tomatoes
Cod fish aquapazza, parmesan risotto, san marzano tomatoes confit
Monkfish Mediterranean, glazed baby potatoes, lemon butter sauce
Nori crust seabass, creamy spinach, pomegranate and clams sauce
100% Chocolate Cake
Exotic pavlova
Lemon and almond tart
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