I am an independent and creative working chef, my goals are the client's satisfaction and gastronomic innovation.

I can speak Flemish, German, French, and English

Travel leisure studies

Cooking school studies

Experiences :

Since 2010 private chef services

Own Brand name: La cuisine d’Angelique

Author of a book and winner Mediterranean cuisine

10 years in restaurants and 2 in an Auberge

Castle private catering and dinners Belgium

For me, cooking is...

To take guests on a culinary travel to share unique moments around a table with family or friends and unknown tastings or unique creations to share

I learned to cook at...

Since my grandmother recipes,3 th génération All classique French recipes,sauces, Mediterranean influences due to travel and Vietnamese specializing

A cooking secret...

Very organized Spotless kitchen and respectful treatment of elements

My menus

Seafood and fish

STARTER

Choose 1 dish

3 Nibbles from the chef

FIRST COURSE

Choose 1 dish

Mussels bouchot pastis and vegetables

Ravioli lobster homemade with bisque

Razor clams fennel garlic parsil

Gambas sauvage poêle ????

Scallops mashed potatoes truffle

Seafood platter oyster-lobster-Prawns

MAIN COURSE

Choose 1 dish

Cod fish filet Celeriac stuffed with aneth and Celeriac purée

Dorade Royal au four lemon olive oil

Monk fish tomatoes and Mediterranean vegetables

DESSERT

Choose 1 dish

Homemade Sorbet of strawberries &elderflower with meringue and red fruit

Panna cotta peach

Vietnamese

STARTER

Choose 1 dish

Appetizers of Asian cuisine (cubes tuna wit sesam seed,,yakatori chicken,satay sauce,Prawns)

Homemade Nems Chicken or vegetarian and sauce

FIRST COURSE

Choose 2 dishes

Springrolls vegetables or with a Prawns

Vietnamese soup with Prawns

Vietnamese salad with pineapple

MAIN COURSE

Choose 1 dish

Chicken curry cocos milk rice

Beef skewer (marinated,gingembre citronella ...)banana leaf

DESSERT

Choose 1 dish

Beignets of bananas

Cocos cream and mango

Italian way

STARTER

Choose 1 dish

Antipasti salami-Ham-grissini-cream of Parmesan all salaisons

FIRST COURSE

Choose 1 dish

Vitello tonato (slowly stuffed veal filet,sauce of lemon capers,olive oil)& rucola

Mediterranean vegetables friti and prawn friti

MAIN COURSE

Choose 2 dishes

Risotto saffron or risotto truffle

Escalope Milanese with pasta

Boulette de la nonna in tomato sauce (beef-lemon-ricotta )

Saltimbocca (veal filled with mozzarella and tomato )

DESSERT

Choose 1 dish

Homemade Sorbet of strawberries &elderflower with meringue and red fruit

Tiramisu peach or tiramisu classic

Mediterranean creations

STARTER

Choose 3 dishes

Tartare of cucumber avocado apple elderflower vinegar and Prawns

Prawns salad -marinated Prawns with lemon thyme,herbs and garlic and Elderflower vinegar with Yuzu lemon

Platters to share with salted waffles filled with smoked salmon and Boursin &tapenade of black olives homemade &hummus &small quiche Lorraine’&tomato mozzarella skewers &Brushetta

Feuille de Brick farcie de fromage Fêta & raisins sur une salade du chef

FIRST COURSE

Choose 3 dishes

Salad Crispy fried goatcheese,figs &smoked duck filet pinenuts and honey

Scallops & patatoes purée topinambours herbs

Soupe au pistou (soup with 10-13 vegetables served with pesto

MAIN COURSE

Choose 1 dish

Steamed codfish with a tartare of celeriac,a cream of celeriac and mashed patatoes (purée of celeriac)

Ravioli homemade with Lobster-Zucchini and a lobster cream(FOR SCHELFISH ALLERGIC PERSON FILLED WITH ZUCCHINI AND CARROTS AND A SAUCE FROM Medeterranean vegetables )

Beef with Mediterranean vegetables-ratatouille and mashed patatoes purée

DESSERT

Choose 3 dishes

Tiramisu of peach

Chocolate mousse dark 74%

Homemade nougat glacé

Show me more

Chef Angelique's reviews

4.78

•

24 services

Excellent food. Good communication when planning the menu

A Memorable Culinary Experience with Angelic Deckers in the South of France! Our dinner experience with Angelique Deckers, a private chef in the South of France, was truly remarkable. The service was excellent, and their original recipes showcased their culinary creativity. The cod ratatouille, waffles and crabs, and chocolate mousse were delicious, thanks to the use of fresh ingredients. The spacing of dishes was well-managed, allowing us to savor each course. Angelique’s cleanup was commendable, leaving the kitchen spotless. The timing of dishes was on point, adding to the overall enjoyment. Une expérience inoubliable. Merci Angélique!

Excellent food and service. Our group loved our meal and the experience. Highly recommend!

The Food and the chefs was impeccable !!

Our experience with takachef.com was excellent. Very uncomplicated and fast. A lot of offers to choose from. Our chef Angelique and her team where exceptional. We had a great day and will book again.

Quite nice from chef side was get ready on such short notice.