Chef Ana Raquel Castro Dias
Chef At Home In Grasse
I am a chef with nearly 10 years of experience in Sweden, recently relocating to France to continue pursuing my passion for culinary arts. I am well-versed in a wide range of cuisines, very experienced on cooking vegan dishes and accommodating food allergies. Desserts are a personal favorite of mine to create, and I always strive to perfect the art of blending flavors and textures. Beyond the restaurant kitchen, I have extensive experience in catering and as a private chef, which has allowed me to provide personalized dining experiences. My philosophy is simple: using the best ingredients is key to delivering the best results.
More about me
For me, cooking is...
For me, cooking is about making art and putting a smile on people's faces with every dish I serve.
I learned to cook at...
I learned how to cook with my father (he is also a chef) and went to cooking school in Sweden. The school is called Tranellska.
A cooking secret...
Using the best seasonal ingredientes.
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