Chef Alexander Berdnikov
Chef At Home In Paris
Get to know me better
I am a young professional chef with over 6 years of experience in the culinary world.
A graduate of the prestigious Ferrandi Culinary School in Paris, I have honed my skills by working in fine dining restaurants across three countries, including France, where I completed internships in renowned establishments of haute cuisine. My expertise spans Japanese, Asian, and French cuisines, with a particular specialization in Japanese cuisine, including sushi and seafood preparation. I bring a meticulous attention to detail, a passion for fresh ingredients, and a commitment to culinary artistry.
More about me
For me, cooking is...
Opportunity to adapt and innovate, blending traditional techniques with modern flair.
I learned to cook at...
I learned to cook in the kitchens of restaurants in Europe, Russia and Middle East where I was mentored by experienced chefs.
A cooking secret...
Combining precision with creativity—balancing traditional techniques with innovative ideas to bring out the best in every dish.
Book your experience with Chef Alexander
Specify the details of your requests and the chef will send you a custom menu just for you.
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