Chef Alex Kors

Private Chef In Roquebrune-Cap-Martin

With deep knowledge and professional experience in different cuisine styles, wines, bio and local products, I'll give you an exceptional opportunity to be involved to incredible world of food flavors.

- Pro in French, Italian, Mediterranean, Mexican, Asian cuisine

- Pro in sous vide

- Pro in food / wine pairing

- Individual cuisine (vegan, raw food, etc)

- Contacts with local bio producers

- Experienced as a Private Chef in VIP families at Monaco and France

For me, cooking is...

unique way of conversation with client

I learned to cook at...

Lycée Professionnel Paul Valéry, Menton, France Restaurants Mirazur, Monte Carlo Bay and others

A cooking secret...

I take best ingredients and just try not to spoil it up ))

My menus

Mediterranean style menu

STARTER

Choose 1 dish

Green salad with goat cheese, walnuts and baked beetroot

Big green Ceasar salad with bacon and cherry tomatoes

Grilled peaches and gorgonzola salad

« Beef heart » tomatoes, Burrata di buffala, pesto sauce topping

FIRST COURSE

Choose 1 dish

Black angus beef carpaccio with fresh thyme, arugula, crushed aged parmeggiano and basil oil

Wild Salmon carpaccio, lemon zest, chives, pepper, basil olive oil

Baby artichokes carpaccio, greens, toasted almond flakes, lemon zest, basil oil drizzle

Tuna tartar, avocado, white miso seasoning

Wild daurade ceviche Royal

Spanish cold soup Gazpacho with truffle oil and croutones

MAIN COURSE

Choose 1 dish

Black Angus beef steak sous vide, baked potatoes with aromatic herbs and garlic, chopped persil and red onion topped Demi glace

Beef cheeks in red wine (French style stew), celery root pure, pickled red onion, red wine reduction sauce

Madagascar tiger shrimps pasta, bisque deep sauce, gremolata topping

Beef ragu fresh pasta, parmeggiano and basil oil drizzle

Octopus, baked potatoes, cherry tomatoes, arugula, basil oil drizzle

Baby artichokes fresh pasta with creamy garlic sauce

Paella

DESSERT

Choose 1 dish

Cream cheese and blueberries galette with salty caramel topping

Lemon tart and charred merengue

Banana flambé with cognac and vanilla ice-cream

Cream brûlée/berries/mint

Apple pie with ice-cream and praline toppping

Italian style menu

STARTER

Choose 1 dish

Authentic Panzanella salad

Antipasti (cold cuts, cheese) with fresh baked bread

« Beef heart » tomatoes, Burrata di buffala, pesto sauce topping

Big green salad with Ceasar style dressing, bacon and cherry tomatoes

FIRST COURSE

Choose 1 dish

Beef carpaccio with fresh thyme, arugula, crushed aged parmeggiano and basil oil

Salmon carpaccio, lemon zest, chives, pepper, basil olive

Baby artichokes carpaccio, arugula greens, olives, feta cheese, lemon zest, basil oil drizzle

Green minestrone soup with pancetta fresh cilantro and espelette pepper

Home made Pizza with Prosciutto ham, cheese and Arugula

Authentic Minestrone soup with grilled Ciabatta bread

MAIN COURSE

Choose 1 dish

Wild mushrooms risotto topped with parmeggiano and basil oil

Madagascar tiger prawns pasta with deep sauce and gremolata

Beef ragu fresh pasta, parmeggiano and basil oil drizzle

Beef cheeks stew in Chianti red wine, celery root pure, red wine reduction sauce

Fish and seafood mix with basil/garlic/tomato sauce

Sea bass or wild Daurade Royale fillet, baby potatoes, avocado, basil oil drizzle

Beef steak, baby potatoes in herbs, blanched asparagus, red wine sauce

DESSERT

Choose 1 dish

Coco Panna Cotta Chili and passion fruit

Lemon tart and charred merengue

Profiteroles, whipped cream, berries, liquid chocolate topping

Cream cheese and blueberries galette with salty caramel topping

Cheesecake with red berries sauce topping

Fine french dinner in Côte d’Azur

STARTER

Choose 1 dish

Salad niçoise BIO

Local asparagus, baby artichokes salad with baked citrus dressing

Charred broccoli, blue mold cheese, greens, croutons salad

Oysters Gillardeau with sauce Mignonette

Baked camembert cheese with herbs de Provence, garlic and crisp french baguette

FIRST COURSE

Choose 1 dish

French onion soup “au gratin”

French wild mushrooms soup purée

Broccoli/spinach French soup purée

Baked butternut French style soup puree

Salmon carpaccio, caviar, lemon zest, chives, pepper, basil olive oil

Black angus beef carpaccio with fresh thyme, caviar, arugula, crushed aged pecorino truffle, basil oil, topped with caviar

Ratatouille provençale, grilled bread, dipping sauce of bell peppers

MAIN COURSE

Choose 1 dish

Sautéed beef fillet sous vide, green beans purée, pomme Maxim, sauce Demi glace

Sautéed salmon sous vide, green beans purée, zucchini spaghetti, basil oil

Authentique French stew Beef Bourguignon

Grilled octopus with avocado puree, compressed cucumber and cubed kiwi with baselic oil drizzle

Duck confit, broccoli salsa, concasse tomatoes, baked sweet potatoes

Grilled canon of lamb sous vide, ratatouille, baked corn purée

Lamb shanks, baby potatoes with aromatic herbs, grilled eggplants

Chicken sous vide (most tender and flavorful ever) baby potatoes with rosemary and garlic, celery root purée

Beef ragu fresh pasta, parmeggiano and basil oil drizzle

Sole fish à la meunière, blanched asparagus, baby potatoes, basil oil drizzle

Sea bass or wild Daurade Royale fillet, aromatic herbs potatoes, avocado purée, basil oil drizzle

DESSERT

Choose 1 dish

Crème brûlée topped with fresh berries and mint

Crème caramel topped with hazelnut praline

Lemon Mentonais tart, merengue, lemon zest

French apple pie with ice cream

Banana flambé with cognac and vanilla ice-cream, liquid chocolate topping

Chocolate sponge cake, creme Anglaise and liquid chocolate topping with lemon west

Mediterranean

STARTER

Choose 1 dish

FIRST COURSE

Choose 1 dish

Black angus beef carpaccio with fresh thyme, arugula, crushed aged parmeggiano and basil oil

Wild Salmon carpaccio, lemon zest, chives, pepper, basil olive oil

Baby artichokes carpaccio, greens, toasted almond flakes, lemon zest, basil oil drizzle

Tuna tartar, avocado, white miso seasoning

Wild daurade ceviche Royal

Spanish cold soup Gazpacho with basil oil and croutones

MAIN COURSE

Choose 1 dish

Black Angus beef steak sous vide, baked potatoes with aromatic herbs and garlic, chopped persil and red onion topped Demi glace

Beef cheeks in red wine (French style stew), celery root pure, pickled red onion, red wine reduction sauce

Madagascar tiger shrimps pasta, bisque deep sauce, gremolata topping

Beef ragu fresh pasta, parmeggiano and basil oil drizzle

Octopus, baked potatoes, cherry tomatoes, arugula, basil oil drizzle

Baby artichokes fresh pasta with creamy garlic sauce

Sea bass or wild Daurade Royale fillet, aromatic herbs potatoes, avocado purée, basil oil drizzle

Lobster raviolis with sauce Americane, chives and basil oil

DESSERT

Choose 1 dish

Cream cheese and blueberries galette with salty caramel topping

Lemon tart and charred merengue

Banana flambé with cognac and vanilla ice-cream

Cream brûlée/berries/mint

Chocolate mousse topped with pistachio and coconut flakes

French style menu

STARTER

Choose 1 dish

Baked camembert cheese with herbs de Provence, garlic and crisp french baguette

Charred broccoli, blue mold cheese, greens, croutons salad

Salad niçoise BIO

Local asparagus, baby artichokes salad with baked citrus dressing

FIRST COURSE

Choose 1 dish

French onion soup “au gratin”

French wild mushrooms soup purée

Salmon carpaccio, lemon zest, chives, pepper, basil olive oil

Black angus beef carpaccio with fresh thyme, arugula, crushed aged pecorino truffle, basil oil, topped with caviar

Ratatouille Provençale, grilled bread, dipping sauce of bell peppers

MAIN COURSE

Choose 1 dish

Sautéed beef steak sous vide, green beans purée, pomme Maxim, sauce Demi glace

Sautéed salmon sous vide, green beans purée, zucchini spaghetti, basil oil

Authentique French stew Beef Bourguignon

Grilled octopus with avocado puree, compressed cucumber and cubed kiwi with baselic oil drizzle

Lamb shanks, baby potatoes with aromatic herbs, grilled eggplants

Duck confit, broccoli salsa, concasse tomatoes, baked sweet potatoes

Chicken sous vide (most tender and flavorful ever) baby potatoes with rosemary and garlic, celery root purée

Beef ragu fresh pasta, parmeggiano and basil oil drizzle

Sea bass or wild Daurade Royale fillet, aromatic herbs potatoes, avocado purée, basil oil drizzle

Caviar, Salmon tartare, avocado, chives, basil oil dressing

DESSERT

Choose 1 dish

Crème brûlée with fresh berries

Lemon Mentonais tart, merengue, lemon zest

Banana flambé with cognac and vanilla ice-cream, liquid chocolate topping

French apple pie with ice cream

Chocolate mousse topped with pistachio and coconut flakes

Fine mexican dinner in Cote d'Azur

STARTER

All inclusive

Authentic Mexican style veggies and cabbage salad

Mexican street corn salad

Guacamole with tortilla chips

FIRST COURSE

Choose 1 dish

Beans assortie and beef stew

Beef carpaccio Mexican style

Chicken taquitos with salsa

Shrimp ceviche tostadas

MAIN COURSE

Choose 1 dish

Grilled beef fajitas marinated in beer with guacamole

Grilled chicken thigh fajitas topped with pico de gallo

Beef enchiladas

Carne asada tacos

Sea bass fillet, aromatic herbs potatoes, avocado purée, basil oil drizzle

Baby artichokes risotto

Veggies ragu fresh pasta

Beef cheeks in red wine (French style stew), celery root pure, pickled red onion, red wine reduction sauce

Beef steak sous vide with baby potatoes with greens , chopped persil and red onion topped Demi glace

DESSERT

Choose 1 dish

Lemon tart and charred merengue

Crème brûlée topped with fresh berries

Birthday cake with custom greetings words

Chocolate mousse topped with pistachio and coconut flakes

Mexican

STARTER

Choose 1 dish

FIRST COURSE

Choose 1 dish

Chicken taquitos with salsa

Shrimp ceviche tostadas

Black bean soup

Mexican street corn salad

MAIN COURSE

Choose 1 dish

Beef enchiladas

Carne asada tacos

Chili con carne

Grilled chicken thigh fajitas topped with pico de gallo

DESSERT

Choose 1 dish

Panna Cotta Chili and passion fruit

Cream caramel with praline

Churros with chocolate sauce

French

STARTER

Choose 1 dish

FIRST COURSE

Choose 1 dish

French onion soup “au gratin”

Baked camembert cheese with herbs de Provence, garlic and crisp french baguette

Ratatouille Provençale, grilled bread, dipping sauce of bell peppers

French wild mushrooms soup purée

MAIN COURSE

Choose 1 dish

Wild Salmon tartare, avocado, chives, basil oil dressing

Authentique French stew Beef Bourguignon

Sautéed salmon sous vide, green beans purée, zucchini spaghetti, basil oil

Chicken sous vide (most tender and flavorful ever) baby potatoes with rosemary and garlic, celery root purée

Lamb shanks, baby potatoes with aromatic herbs, grilled eggplants

Beef ragu fresh pasta, parmeggiano and basil oil drizzle

Sea bass or wild Daurade Royale fillet, aromatic herbs potatoes, avocado purée, basil oil drizzle

BBQ Chicken selection (Brest, thighs), sausages selection grilled veggies, sauce prime topping

DESSERT

Choose 1 dish

Crème brûlée

Lemon Mentonais tart, merengue, lemon zest

Banana flambé with cognac and vanilla ice-cream, liquid chocolate topping

French apple pie with ice cream

Chocolate mousse topped with pistachio and coconut flakes

Mediterranean style menu

STARTER

Choose 1 dish

Green salad with goat cheese, walnuts and baked beetroot

Big green Ceasar salad with bacon and cherry tomatoes

Grilled peaches and gorgonzola salad

« Beef heart » tomatoes, Burrata di buffala, pesto sauce topping

FIRST COURSE

Choose 1 dish

Black angus beef carpaccio with fresh thyme, arugula, crushed aged parmeggiano and basil oil

Wild Salmon carpaccio, lemon zest, chives, pepper, basil olive oil

Baby artichokes carpaccio, greens, toasted almond flakes, lemon zest, basil oil drizzle

Tuna tartar, avocado, white miso seasoning

Wild daurade ceviche Royal

Spanish cold soup Gazpacho with truffle oil and croutones

MAIN COURSE

Choose 1 dish

Black Angus beef steak sous vide, baked potatoes with aromatic herbs and garlic, chopped persil and red onion topped Demi glace

Beef cheeks in red wine (French style stew), celery root pure, pickled red onion, red wine reduction sauce

Madagascar tiger shrimps pasta, bisque deep sauce, gremolata topping

Beef ragu fresh pasta, parmeggiano and basil oil drizzle

Octopus, baked potatoes, cherry tomatoes, arugula, basil oil drizzle

Baby artichokes fresh pasta with creamy garlic sauce

Paella

DESSERT

Choose 1 dish

Cream cheese and blueberries galette with salty caramel topping

Lemon tart and charred merengue

Banana flambé with cognac and vanilla ice-cream

Cream brûlée/berries/mint

Apple pie with ice-cream and praline toppping

Italian style menu

STARTER

Choose 1 dish

Authentic Panzanella salad

Antipasti (cold cuts, cheese) with fresh baked bread

« Beef heart » tomatoes, Burrata di buffala, pesto sauce topping

Big green salad with Ceasar style dressing, bacon and cherry tomatoes

FIRST COURSE

Choose 1 dish

Beef carpaccio with fresh thyme, arugula, crushed aged parmeggiano and basil oil

Salmon carpaccio, lemon zest, chives, pepper, basil olive

Baby artichokes carpaccio, arugula greens, olives, feta cheese, lemon zest, basil oil drizzle

Green minestrone soup with pancetta fresh cilantro and espelette pepper

Home made Pizza with Prosciutto ham, cheese and Arugula

Authentic Minestrone soup with grilled Ciabatta bread

MAIN COURSE

Choose 1 dish

Wild mushrooms risotto topped with parmeggiano and basil oil

Madagascar tiger prawns pasta with deep sauce and gremolata

Beef ragu fresh pasta, parmeggiano and basil oil drizzle

Beef cheeks stew in Chianti red wine, celery root pure, red wine reduction sauce

Fish and seafood mix with basil/garlic/tomato sauce

Sea bass or wild Daurade Royale fillet, baby potatoes, avocado, basil oil drizzle

Beef steak, baby potatoes in herbs, blanched asparagus, red wine sauce

DESSERT

Choose 1 dish

Coco Panna Cotta Chili and passion fruit

Lemon tart and charred merengue

Profiteroles, whipped cream, berries, liquid chocolate topping

Cream cheese and blueberries galette with salty caramel topping

Cheesecake with red berries sauce topping

Fine french dinner in Côte d’Azur

STARTER

Choose 1 dish

Salad niçoise BIO

Local asparagus, baby artichokes salad with baked citrus dressing

Charred broccoli, blue mold cheese, greens, croutons salad

Oysters Gillardeau with sauce Mignonette

Baked camembert cheese with herbs de Provence, garlic and crisp french baguette

FIRST COURSE

Choose 1 dish

French onion soup “au gratin”

French wild mushrooms soup purée

Broccoli/spinach French soup purée

Baked butternut French style soup puree

Salmon carpaccio, caviar, lemon zest, chives, pepper, basil olive oil

Black angus beef carpaccio with fresh thyme, caviar, arugula, crushed aged pecorino truffle, basil oil, topped with caviar

Ratatouille provençale, grilled bread, dipping sauce of bell peppers

MAIN COURSE

Choose 1 dish

Sautéed beef fillet sous vide, green beans purée, pomme Maxim, sauce Demi glace

Sautéed salmon sous vide, green beans purée, zucchini spaghetti, basil oil

Authentique French stew Beef Bourguignon

Grilled octopus with avocado puree, compressed cucumber and cubed kiwi with baselic oil drizzle

Duck confit, broccoli salsa, concasse tomatoes, baked sweet potatoes

Grilled canon of lamb sous vide, ratatouille, baked corn purée

Lamb shanks, baby potatoes with aromatic herbs, grilled eggplants

Chicken sous vide (most tender and flavorful ever) baby potatoes with rosemary and garlic, celery root purée

Beef ragu fresh pasta, parmeggiano and basil oil drizzle

Sole fish à la meunière, blanched asparagus, baby potatoes, basil oil drizzle

Sea bass or wild Daurade Royale fillet, aromatic herbs potatoes, avocado purée, basil oil drizzle

DESSERT

Choose 1 dish

Crème brûlée topped with fresh berries and mint

Crème caramel topped with hazelnut praline

Lemon Mentonais tart, merengue, lemon zest

French apple pie with ice cream

Banana flambé with cognac and vanilla ice-cream, liquid chocolate topping

Chocolate sponge cake, creme Anglaise and liquid chocolate topping with lemon west

Mediterranean

STARTER

Choose 1 dish

FIRST COURSE

Choose 1 dish

Black angus beef carpaccio with fresh thyme, arugula, crushed aged parmeggiano and basil oil

Wild Salmon carpaccio, lemon zest, chives, pepper, basil olive oil

Baby artichokes carpaccio, greens, toasted almond flakes, lemon zest, basil oil drizzle

Tuna tartar, avocado, white miso seasoning

Wild daurade ceviche Royal

Spanish cold soup Gazpacho with basil oil and croutones

MAIN COURSE

Choose 1 dish

Black Angus beef steak sous vide, baked potatoes with aromatic herbs and garlic, chopped persil and red onion topped Demi glace

Beef cheeks in red wine (French style stew), celery root pure, pickled red onion, red wine reduction sauce

Madagascar tiger shrimps pasta, bisque deep sauce, gremolata topping

Beef ragu fresh pasta, parmeggiano and basil oil drizzle

Octopus, baked potatoes, cherry tomatoes, arugula, basil oil drizzle

Baby artichokes fresh pasta with creamy garlic sauce

Sea bass or wild Daurade Royale fillet, aromatic herbs potatoes, avocado purée, basil oil drizzle

Lobster raviolis with sauce Americane, chives and basil oil

DESSERT

Choose 1 dish

Cream cheese and blueberries galette with salty caramel topping

Lemon tart and charred merengue

Banana flambé with cognac and vanilla ice-cream

Cream brûlée/berries/mint

Chocolate mousse topped with pistachio and coconut flakes

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Chef Alex's reviews

4.73

•

482 services

I couldn’t recommend this experience more! It was such a treat to have Alex to come into the home we were staying in to prepare dinner for us on our first night in Nice. He was thoughtful & considerate of our dietary restrictions & prepared fabulous authentic cuisine that was an extra special treat.

An absolutely remarkable dining experience that my family and I recently had, courtesy of Chef Alex. As avid food enthusiasts who have had the pleasure of enjoying the creations of numerous private chefs, we were truly impressed by the exceptional skills and personalized touch that Chef Alex brought to our meal. From the very first bite to the final course, Chef Alex's culinary expertise truly blew us away. Not only were the dishes artfully crafted and bursting with flavor, but he also took the time to understand our preferences and tailored the entire experience to our liking. The attention to detail and level of customization were simply unparalleled. What set Chef Alex apart, however, was not just his culinary talent, but also his warm and personable nature. Throughout the evening, he exuded a genuine passion for his craft, and his enthusiasm was infectious. It was evident that he loves what he does, and this love translated into each dish he presented to us. As someone who appreciates the finer things in life, I can confidently say that Chef Alex exceeded all expectations and provided us with a dining experience that will be remembered for years to come. Without a doubt, we will be seeking his services again in the future and will wholeheartedly recommend him to our colleagues and friends. I cannot recommend Chef Alex highly enough. If you are looking for a culinary experience that is not only delicious but also personalized and unforgettable, I urge you to consider Chef Alex for your next gathering or special occasion.

I was impressed by his hospitality and of course incredible cuisine as well. I highly recommend renting a airBNB and Take A Chef, so that your stay in the French Riviera will be even more amazing. I am sure.

This is the second year in a row we have asked Chef Alex to come and cook for our group on our annual trip. His food is fresh, delicious, creative, and just plain amazing. Chef Alex is also a joy to have in the kitchen. He’s engaging but focused on his job at hand and he leaves the kitchen spotless. Thank you, Chef Alex, for another incredible meal.

Chef Alex was absolutely phenomenal. We had a birthday at our Airbnb and he came and cooked the most fantastic meal. We worked together to create the menu and we ended up doing a family style and sharing everything and it was such a great experience with extra leftovers. He even made the most incredible birthday cake for us. 10/10 would recommend - the price point was affordable and the food was outstanding! If we return to Menton, we will hire Alex again

We were 100% satisfied. Alex is a very pleasant chef to have at home. The food was superb.

friendly. spoke English well attention to detail good menu beef bourguignon was excellent definitely would recommend Alex

Alex was awesome. Delicious food and wine. Unfortunately our party got delayed due to local traffic and had no problem extending until the last guests arrived. Highly recommended.

Alex was great! It was easy to communicate with him when we were discussing the menu. He was always very polite and quick to respond to questions. The food itself was also great. Alex explained all dishes and we all really enjoyed it all. I would highly recommend Alex!

Truly satisified with Chef Alex - both with communication and food, cleaning the kitchen after himself, presentating delicious food and a very comfortable chef to have in our house. Highly regimene!

We had a party of eight and everyone of us had a high opinion of Chef Alex. Every course was presented and explained, and excellent.

Chef Alex cooked us an amazing french meal. We were blown away by how a couple of classics tasted better than we had ever had them before. The entire experience was very seamless and pleasant.

Thank you for an amazing evening Chef Alex!

Where to begin on this extraordinary experience?! Every morsel provided by chef Alex was delicious, unexpected, refined, beautiful to look at but even better to eat. Plus he was a lovely person - charming, interesting, shared insights on the Côte d’Azur. Every aspect was a spectacular treat, very highly recommended!

Our experience with Alex was pleasant. The 4 courses were fresh and tasty. We really enjoyed the first two courses; the raw artichoke carpaccio and tomato gazpacho were delicious and generous portions. We felt the main course portion was small, there was enough octopus however the accompaniment could have been more generous. The dessert was underwhelming. Overall we enjoyed our meal but it felt a bit overpriced.

Asaf Caso esteja em dúvida, não tenha, Alex é sensacional e nos proporcionou uma noite muito especial e deliciosa! Recomendo 100%, chef incrível

The dinner that Chef Alex prepared (even under challenging conditions with a poorly stocked and tiny kitchen) was definitely one of the highlights of our trip to Nice! Even though we selected the menu, it was still surprising and exceeded expectations. Chef Alex uses high quality and local ingredients- a true delight to the palette! It was a very relaxing and memorable way to start our trip. Would certainly recommend for gatherings, even very small ones! Thank you, Alex!

We had an exceptional experience with Chef Alex at our Airbnb. He prepared breakfast for us, tailored the menu to our preferences, and every dish was amazing. His professionalism and culinary talent made for a perfect start to our day. We can't recommend him enough.

Everything was wonderful from beginning to end - booking, coordinating, etc.. Alex made the experience personable to us, he was happy to accommodate our requests, and he had a very relaxed attitude which added to a relaxing morning breakfast experience. Would highly recommend to anyone and would book again in a heartbeat!

I would highly recommend this experience! Nicolas was very nice and accommodating, making a delicious meal on our first night in Nice.