Chef Abigail Tamaken
Private Chef In Toulouse
Cooking has been a passion of my life and I have been lucky enough to combine my two loves of travel and food, creating dishes inspired by people and places I’ve found along the way. In the UK I worked in a kitchen that used only its own produce from the surrounding land, this gave me a great appreciation for sustainable living and living by the seasons.
I’ve been a private chef on Yachts around the world, I create my own menus and dishes, using fresh and local ingredients, catering to a variety of palettes and dietaries.
I constantly strive to become a better chef; developing my skills and practicing techniques. I now live in Paris, at this time Take a Chef is a great platform to continue my work and passion.
More about me
For me, cooking is...
Cooking is the heart of communities and culture. It’s a way to care for others as well as yourself, keeping people healthy both in mind and body.
I learned to cook at...
I started cooking for my sisters at an early age. I’ve continued ever since, working my way up in restaurants until becoming a private chef
A cooking secret...
I am patient, I put love and attention into the process, and awareness and responsibility into the ingredients that I choose.
Book your experience with Chef Abigail
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