Chef Virginia Casarin

Chef At Home In Hki
Chef Virginia Casarin

Get to know me better

I am curious, entusiastic and friendly. Full of passion and desire to share knowledges

I am a super young chef within 9 years of experience.

I’m from Italy (Venice) but most of my origins are from (Bologna) and (Sicity). I have the passion for the fresh pasta and sourdough. I travelled a lot in the last 4 years, expecially in France, Switzerland and Morocco that inspired me a lot!

I took also my last degree in science and culture of gastronomy last year.

Photo from Virginia Casarin

More about me

For me, cooking is...

My passion since I was child. I remember all the afternoon with my grandma doing the “Tortellini” (typical fresh pasta from Bologna).

I learned to cook at...

I would say that I learned to cook before the day I started to walk. I come from the “old cuisine”: cooking with the old people of my village

A cooking secret...

Be curious and cook all the time with love, in a good atmosphere, sharing ideas and opinion with colleagues or friends

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