Chef Rubal Basnet
Personal Chef In Espoo
I am professional chef with 10 years plus experience. I am from Nepal so i can also make Nepali spicy food other than that I can make continental and Scandinavia food and also the asian continental fusion. I work very clean and can make food different allergies. I have good knowledge of cooking steak and same time with vegan food.
More about me
For me, cooking is...
My passion, professional, challenge .
I learned to cook at...
First i study for 3 years culinary education in finland and after that i have being working on fine dine restaurants, lunch, catering and bistro.
A cooking secret...
Local ingredients using in simple form.
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