Chef Micah Keiran Tangente
Chef At Home In Espoo
Get to know me better
Since I was a kid I always dreamt of working in different kitchens around the world, now im in finland sharing and gaining new ideas and knowledge
Im a cook in one of the known hotel here in finland. I started my journey as a chef in one of the hotels in philippines and traveled my way from malaysia i worked in service industry and going to norway I was an au pair and a home chef and to denmark as an au pair and a home chef as well .now I jumped in finland to be a passionate chef and to learn the difference about the scandinavian cuisines.
More about me
For me, cooking is...
Expression and art of thy self, its how you present your work of art through flavors and authenticity of the dish.
I learned to cook at...
Home with my mom, took a hotel and restaurant course worked in different establishments from the philippines where i honed my talent.
A cooking secret...
I know how to use my produce and great with the flavors.. creative but know the classics
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