Chef Linh Mai Thi Hong
Chef At Home In Lohja
I have been cooking since I was 7 years old. I started learning to cook when I was 17. When I was 20, I worked in a few restaurants and when I was 23, I opened my own restaurant. When I was 25, I got married and moved to Finland to live with my husband. When I was 27, I applied for a job at the restaurant Spoon Pickala. After 1 year, I worked for Noho and have been working there up to now Yes Yes Yes and Lulu's restaurants
More about me
For me, cooking is...
Cooking is my passion
I learned to cook at...
I learned cooking in Vietnam before I came to Finland, and in recent years I have had the opportunity to work and learn more from the restaurants I ha
A cooking secret...
I know how to handle raw and fresh ingredients and know how to preserve them well.
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