Chef Jerome Romero
Private Chef In Hki
I am a Filipino Chef who graduated with Bachelors Degree in Hotel, Restaurant Institution Management last 2014. I have been in a professional kitchen since then. Before I found myself in Finland, I have worked in the Philippines and USA. And now, I am currently the Chef De Cuisine of Halo Food&Events, former Chef De Cuisine of Hotel Mestari, former Sous chef of Hotel Lilla Roberts, etc.
More about me
For me, cooking is...
Cooking is a way to express one self through techniques and flavours.
I learned to cook at...
At most of the hotels I have worked though out the years.
A cooking secret...
is to not overcomplicate the dish. Let the ingredients itself be the star.
Book your experience with Chef Jerome
Specify the details of your requests and the chef will send you a custom menu just for you.
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