Chef Hong Thang Nguyen
Personal Chef In HkiI am a professional chef with more than 13 year experience of the culinary in the world. I am work with 5 star resort Six senses Laamu Maldives, The shore club Turk and Caicos Island (Caribbean).
I have skills with Asian cuisine, Japanese cuisine, Western cuisine, American cuisine, Caribbean cuisine, etc.
I have experience in events, banquet, private chef in villa, etc and being creative menu, orders, inventories for all kitchen.
More about me
For me, cooking is...
cooking with love and passion.
I learned to cook at...
I learned cooking at Culinary school and with professional chefs in the world: Jesper Koch (Denmark), Stefan Goehcke (Germany), Martin Davies (UK).
A cooking secret...
creativity with all cuisine in the world
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