Chef Dexter Dizon

Private Chef In Vantaa

I am professional chef with 20 years experience in hotel restaurant and a partime private chef. i am experience in different cusine internationaly, a food handling and safety practices.

im also doing a sushi class in scandic hotel by request by the costumer,

i specialize in south east asian cusine present work place

Clarion hotel mestari Keittiomestari (head chef)

For me, cooking is...

my passion and lifestyle to create happinest

I learned to cook at...

i was fortunate to learn in culinary school and exprience in hotel restaurant industry

A cooking secret...

Food halding and safety to promote the kictchen success

My menus

Contemporary Italian menu

STARTER

All inclusive

Gambas Al Ajillo

FIRST COURSE

All inclusive

Risoto melance with crispy parma ham

MAIN COURSE

All inclusive

Suprime chicken breast sous vide honey roasted carrot potato fondant and balsamic red wine sauce

DESSERT

All inclusive

Dulce panna cotta in a permented straberry and and tulle

The nordic flavor

STARTER

All inclusive

Shrimp skagen, smoke rainder, pickle light grill siika and pickle root vegtable

FIRST COURSE

All inclusive

Cold cut roast lamb and horse raddish cream fraiche

MAIN COURSE

All inclusive

Light grill smoke salmon beurre blanc sauce and dill boil potato

DESSERT

All inclusive

Cream strawberry cake (kerma mansikka kakku)

Travel to south east asian menu

STARTER

All inclusive

Mince pork crackling soylemon vinegrete and poach egg (philippines)

Prawns summer rolls with peanut sauce and soil (Vietnam)

FIRST COURSE

All inclusive

Hand made stir fry noodels with beef satay in lemongrass (Indonasian Malaysinan)

MAIN COURSE

All inclusive

Soy chicken hainanese with chichen rice( hongkong)

DESSERT

All inclusive

Mango and saticky rice with coconut sauce and coconut tuile

Contemporary Italian menu

STARTER

All inclusive

Gambas Al Ajillo

FIRST COURSE

All inclusive

Risoto melance with crispy parma ham

MAIN COURSE

All inclusive

Suprime chicken breast sous vide honey roasted carrot potato fondant and balsamic red wine sauce

DESSERT

All inclusive

Dulce panna cotta in a permented straberry and and tulle

The nordic flavor

STARTER

All inclusive

Shrimp skagen, smoke rainder, pickle light grill siika and pickle root vegtable

FIRST COURSE

All inclusive

Cold cut roast lamb and horse raddish cream fraiche

MAIN COURSE

All inclusive

Light grill smoke salmon beurre blanc sauce and dill boil potato

DESSERT

All inclusive

Cream strawberry cake (kerma mansikka kakku)

Travel to south east asian menu

STARTER

All inclusive

Mince pork crackling soylemon vinegrete and poach egg (philippines)

Prawns summer rolls with peanut sauce and soil (Vietnam)

FIRST COURSE

All inclusive

Hand made stir fry noodels with beef satay in lemongrass (Indonasian Malaysinan)

MAIN COURSE

All inclusive

Soy chicken hainanese with chichen rice( hongkong)

DESSERT

All inclusive

Mango and saticky rice with coconut sauce and coconut tuile

Contemporary Italian menu

STARTER

All inclusive

Gambas Al Ajillo

FIRST COURSE

All inclusive

Risoto melance with crispy parma ham

MAIN COURSE

All inclusive

Suprime chicken breast sous vide honey roasted carrot potato fondant and balsamic red wine sauce

DESSERT

All inclusive

Dulce panna cotta in a permented straberry and and tulle

Show me more

Chef Dexter's reviews

4.92

•

8 services

Amazing!!!!!!! Dexter did a great job from the menu, presentation to taste.

Dexter put together a menu that was exactly what I was hoping for - a tribute to Finnish Midsummer. He was responsive, flexible (with the menu feedback and logistics), and put together a really wonderful meal that exceeded all of our expectations! He was discreet and left the house spotless. We also enjoyed talking to him.

Dexter was amazing! Great communication. Helped us built a perfect dinner. Friendly and smiling the whole time. The night before we ordered with him we went to Michelin star restaurant that cost 4x as much. We agreed our experience with Dexter was 10x better and the food as well!

Dexter was great! Just sweet and attentive and he made good food for us!

Amazing!!!!!!! Dexter did a great job from the menu, presentation to taste.