Chef Dexter Dizon
Private Chef In VantaaI am professional chef with 20 years experience in hotel restaurant and a partime private chef. i am experience in different cusine internationaly, a food handling and safety practices.
im also doing a sushi class in scandic hotel by request by the costumer,
i specialize in south east asian cusine present work place
Clarion hotel mestari Keittiomestari (head chef)
More about me
For me, cooking is...
my passion and lifestyle to create happinest
I learned to cook at...
i was fortunate to learn in culinary school and exprience in hotel restaurant industry
A cooking secret...
Food halding and safety to promote the kictchen success
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