Chef Daikel Arias Labato
Chef At Home In Espoo
I have experience in large parties in Cuba. I have prepared food for up to 70 people. Knowledge of Spanish, Mexican, Mediterranean, Cuban and part of Finnish cuisine. I have several courses accumulated in Perho, Satff Point, Omnia and the School of Tourism in Havana. Currently I am still training in Restoration and Catering at Omnia.
More about me
For me, cooking is...
Cooking for me is commitment, responsibility and passion.
I learned to cook at...
I have been to several restaurants in Havana, such as El Carbonero and El Caracol. In Finland I have practiced in the restaurant: Lucy in The Sky, Mem
A cooking secret...
My secret is to improvise on tradition, respecting the scale of flavor and possible allergies.
Book your experience with Chef Daikel
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