Chef Camila Avendano
Chef At Home In Hki
Get to know me better
From casual to fine dining: high standards, quality products and full flavor are nonnegotiable in my cooking.
I am a professional chef with 18 years of experience in New York City at some of the most acclaimed restaurants.
I have worked for Jean-Georges Vongeritchten for 16 years in the 2 Michelin star flagship and 3 other restaurants and travelled to open restaurants and train staff in London, Dublin, Doha and Miami.
While running these restaurants, I have done numerous high profile private events and dinners.
My approach to food is using simple yet precise techniques, using exceptional ingredients and maximizing flavor.
More about me
For me, cooking is...
The most fun and satisfying form of alchemy that brings happiness to people.
I learned to cook at...
The Natural Gourmet institute in New York where I learned about food as medicine and the having Jean-Georges Vongeritchten as a mentor for many years.
A cooking secret...
To let the ingredients shine on their own and always have fun.
Book your experience with Chef Camila
Specify the details of your requests and the chef will send you a custom menu just for you.
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