Private Chef in Valls
Rent one of our 365 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Valls
Since the first private chef joined Take a Chef in Valls in April 2014, more than 365 Private Chefs have joined our platform in Valls and offered their services as private chefs anywhere in Tarragona.
Starting in 2014, 10,255 guests have already enjoyed a chef in Valls. To book your chef in Valls, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,559 customized menu proposals, sending a total of 44,694 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 10,255 guests have enjoyed unique experiences with no hassle. Our guests in Valls usually book menus around 74 EUR per person, including 4.02 courses, sharing an average of 4.13 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Valls.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
365 Private Chefs in Valls
Get to know more about our top rated Private Chefs in Valls












More than 10,200 guests have already enjoyed the experience
4.59 Chef
The guests in Valls have scored the experience with their Private Chef with a 4.59.
4.61 Food quality
The quality of the menus cooked by our Private Chefs in Valls received an average score of 4.61.
4.64 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.64 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Valls has been scored with a 4.77 on average.
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4,559 menus personalized by our Private Chefs in Valls
Every occasion is unique - make sure you have the right chef and menu for it!








Ensalada de escalivada con queso azul de oveja de leche cruda
Escudella amb galets
Amanida de carxofes i romesco
Costa brava style fish from the market ( potato, chocolate, spicy, almonds and tomato )
Peix de llotja amb salsa oruga ( plat del segle xiv)
Arroz con marisco de blanes
Pollastre a la catalana
Cua de vedella desossada amb ceps
Perdius a la vinagreta amb farcells de col
Bavaroise de xocolata i maduixes del maresme
Bunyols de oaxaca amb xocolata
Poma amb llimona i alfàbrega
Tigres de barcelona
Bombas de la barceloneta
Calamar andalusa
Patates braves
Fideuà
Suquet de peix de roca
Arròs de mar
Pollo al ajillo
Cordero guisado con especias
Codornices en escabeche
Crema catalana
Buñuelos de garbanzo con crema catalana
Chocolatencon churros
Tigres de barcelona
Bombas de la barceloneta
Anchoas con escalivada
Quesos artesanos
Embutidos artesanos con pa amb tomàquet
Salazones de pescado
Fricandó de ternera
Pollo al ajillo
Conejo a la cazadora
Chocolate con nata y melindros
Hojaldre de frutas y crema
Moose de frutas
Lobster bisque: velvety lobster bisque infused with cognac, garnished with crème fraîche and fresh tarragon
Beetroot carpaccio (vegetarian): thinly sliced roasted beetroot with whipped goat cheese, candied walnuts, and orange vinaigrette
Duck confit spring roll: crispy spring roll filled with tender duck confit, served with a hoisin-plum dipping sauce
Foie gras terrine: served with fig chutney, toasted brioche, and a hint of maldon sea salt
Grilled scallops: seared scallops with saffron-infused cauliflower purée and crispy pancetta
Wild mushroom risotto (vegetarian): arborio rice with a medley of wild mushrooms, white truffle oil, and aged parmesan
Beef tenderloin: pan-seared beef tenderloin with black truffle jus, potato dauphinoise, and seasonal vegetables
Esclusive paella: lobster with a thin crispy mediterranean rice infused with saffron and prawn jus
Seared sea bass: puff pastry filled with spinach, wild mushrooms, and butternut squash, served with a red wine reduction
Tropical fruit pavlova (gluten-free): crispy meringue topped with passion fruit curd, fresh mango, and kiwi
Lemon tart: zesty lemon tart with a caramelized sugar crust and a dollop of chantilly cream
Dark chocolate fondant: warm molten chocolate cake with vanilla bean ice cream and a raspberry coulis
Huevos rotos con boletus (scrambled eggs with boletus)
Croquetas a la catalana (espinacas, con pasas y piñones) catalan croquettes (spinach, with raisins and pine nuts)
Rollito de briox relleno de pesto, tomates secos y mozarella
Tortilla de zanahoria y cebolla caramelizada con opción vegana (carrot and caramelized onion omelette with vegan option or spanish omelet (tradicional potatoes with onion )
“bikini” de “pate” aguacate con tomates secos/ o carne mechada con pan de brioche casero con cebolla caramellizada y queso (bikini” of avocado “pate” with dried tomatoes/or shredded meat with homemade brioche bread with caramelized onion and cheese)
Crema de cebolla, calabaza, pimientos rojos, tomates cherrys y ajos, horneados y luego triturados con un poco de nata o nata vegana y pan para mojar (cream of onion, pumpkin, red peppers, cherry tomatoes and garlic, baked and then crushed with a little cr
Shakshuka (plato israelí, son huevos escalfados en un estofado vegetariano perfectamente condimentado de tomates y pimientos verdes y rojos) (shakshuka (israeli dish, eggs poached in a perfectly seasoned vegetarian stew of tomatoes and green and red peppe
Crujiente de hummus de garbanzos con salsa de yougurt o mutabal (crispy chickpea hummus with yogurt or mutabal sauce)
Ñoquis (con opción veganos) o pasta con salsa de tomate ajos y anacardos (gnocchi (with vegan option) or pasta with tomato sauce, garlic and cashews)
Col roja braseada con cebolla y manzana, boniato, pure de anacardos, y anacardos y pure de calabaza asada (braised red cabbage with onion and apple, sweet potato, cashew puree, and cashews and roasted pumpkin puree)
Crema de tomate y zanahoria
Samosas de puerros rellenas de carne vegetal o de espinacas
Super noddles de patata con salsa de queso (opción vegana) y trufa
Arroz frito con piña y tofu
Zanahorias especiadas y glaseadas sobre una cama de crema suave de coliflor
Hummus con crujiente de hummus de garbanzos con salsa de yogurt o mutabal (crispy chickpea hummus with yogurt or mutabal sauce)
Ñoquis caseros con salsa de zanahoria y calabaza asada
Cilindro de pasta relleno de “ratatouille” o carne a baja temperatura con su salsa
Patatas rellenas de cane gratinadas o salmón con aguacate, queso freso o de cabra, con aceite infusionado de eneldo
Risotto de setas a la trufa
Musaka de carne y verduras aromatizada con hierbas aromáticas
Pollo, con parmentier de calabaza, bimi, milhojas de patatas, salsa de cacahuetes y castanyas salteadas (heura, marinated tofu or seitan, with pumpkin parmentier, bimi, potato millefeuille, peanut sauce and sautéed chestnuts)
Canelones de tutun y calabacin, apto celiacos y veganos o canelones tradicionales de pollo o carne de ternera, o a la catalana con espinacas, pasas y piñones
Corona de hojaldre vegana de picada vegetal y verduras servida con cebollitas glaseadas al pedro ximenez
Solomillitos de seitan o ternera con pure de patata vegano y falso tofu de frutos secos (trampantojo)
Curry de ternera, pollo, cerdo o tofu y garbanzos
Zanahorias especiadas con hummus de feta u otros sabores
Falso pescadito frito
Mussaka a las especies, vegetal, de pescado o de carne
Solomillo wellington con salsa, patatas y verduras rellleno de duxelle de setas
Filet mignon, con puré de patatas, chalota glaseada, verduras salteadas y reducción de salsa
Pollo ahumado con col braseada con cebolla y manzana, pure de anacardos y pure de calabaza asada
Secreto con mermelada de fresa, frutos del bosque o cítrica con una cama de patatas con ajo y perejil
Dorada al horno con patatas panaderas y con salsa azafran acompañado de verduras
Salmón a baja temperatura flambeado con aromas de leña y hierbas pesto de guisantes, pesto normal, acompañado con nido parmetier de patata relleno de setas o zanahorias glaseadas
Bacalao a la moselina de albahaca, salsa de guisantes y bimi
Salmón o carne (solomillo o entrecote) (a elección baja temperatura o con salsa) sobre parmentier de patata (sin lactosa) o patatas deluxe con verduritas
Salmón a la naranja con patatas o parmetier de patatas y verduras salteadas
Atún fresco rebozado a las pimientas con salsa de hierbas aromáticas y verduras de clorofila
Mar y montaña de pollo con gambas en salsa con arroz o patatas panaderas (sea and mountain chicken with shrimp in sauce with rice or baked potatoes)
Ossobuco con salsa cocinado a fuego lento con parmentier de patatas o patatas al horno
Galtas con salsa cocinado a fuego lento con parmentier de boniato o patatas
Arroz meloso con reducción de vino marsala con ternera
Tarta de manzana con crema pastelera y masa de hojadre casera
Brownie con galleta
Galletas con pepitas de chocolate y aceite de oliva
Flan de huevo casero con nata
Peras asadas con miel
Tiramisu paula style
Lemon plume cake
Panacota con coulis de frutos rojos
Baklava de nueces y pistacho
Crème brûlée o crema catalana
Trio de chocolates
Tarritos o vasitos de crema de chocolate
Coulant de chocolate con helado de vainilla u otro sabor a elegir
Mil hojas (caseras) de hojaldre con crema pastelera a la vainilla y crema pastelera al chocolate
Masa de hojaldre casera con crema de panettone de chocolate casero o panettone tradicional
Tarta tatín (tradicional o con otra fruta)
Tartaleta de limón, albahaca y frambuesa con merengue italiano
Natillas de manzana y chocolate (veganas)
Crumble con bizcocho deconstruido de choco banana con helado de vainilla ( sin lactosa)
Sable rellena de mermelada casera de frambuesas o fresas con una crema de almendras y frutos rojos frescos por encima
Croissant relleno de crema pastelera, crema catalana, chocolate, mermelada de fresa, frambuesa, melocotón... o matcha
Helado de panettone de chocolate o el tradicional
Masa de hojaldre casera con crema de panettone de chocolate casero o el tradicional
Panettone de chocolate con helado de vainilla y chocolate caliente fundido
Pimientos del padron and cod fish fritters
Razor clams with tomato and organic vegetables
Pumpkin cream with mussels
Smoked lobster "all i pebre"
Seafood catalan paella
Fish from the market with romesco and vegetables
Free range chicken roasted in catalan style
Bouef bourgignon
Crispy and tender organic lamb with mushrooms
Bavaroise de vainilla
Catalan cream strawberries and thyme dessert
Tarte tatin
Calamar andaluza
Almejas en salsa verde
Mejillones del delta del ebro, con hierbas aromaticas y verduras
Fideuà de marisco
Arroz de mar
Garbanzos con sepia y all i oli
Suquet de pescado de roca
Pescado de lonja a la matelotte
Guiso de pescado con chocolate, azafrán y almendra
Peras asadas con mantequilla, especies y creme chantilly
Chcolate, pimienta y galleta
Pastel de queso ecologico con fresa
“bikini” de “pate” aguacate con tomates secos con pan de brioche casero con cebolla caramellizada y queso
Pan casero con sobrasada, miel y queso fresco (si no os gusta la sobrasada, puedo poner pate de ceps con salteados de setas o mermelada de tomate con queso fresco)
Tortilla de zanahoria y cebolla caramelizada
Rollito de salmón ahumado relleno de ensaladilla rusa
Crema de setas y boniato con huevo a baja temperatura con salteado de ceps variados
Ñoquis caseros con salsa de zanahoria y calabaza a la brasa
Samosas de puerros rellenas de carne, carne vegetal o de espinacas
Cilindro de pasta relleno de “ratatouille” o carne a baja temperatura con su salsa
Ensalada de pollo desmenuzado cocinado a baja temperatura
Risotto de ceps
Paella del senyoret
Musaka de carne y verduras aromatizada con hierbas aromáticas
Canelones tradicionales catalanes de carne (pollo, ternera, cerdo o mix) con bechamel y gratinados o veganos o vegetarianos de espinacas, pasas y piñones traditional catalan meat cannelloni (chicken, beef, pork or mix) with bechamel and gratins
Ternera, pollo, cerdo o tofu y garbanzos con espinacas
Zanahorias especiadas con hummus de feta u otros sabores
Secreto con mermelada de fresa, frutos del bosque o cítrica con una cama de patatas con ajo y perejil
Pollo a la pecorina o al ajilllo con parmetier de patatas o patatas al horno y verduras
Bacalao a la muselina de albahaca con parmentier de patata o cama de patatas asadas al horno
Salmón a baja temperatura con costra de pesto, acompañado con nido parmetier de patata relleno de setas o zanahorias glaseadas
Lubina o gallo con salsa de pimienta verde (sea bass or rooster with green pepper sauce)
Muslos de pollo cocinados con cebolla y manzana, pure de anacardos y pure de calabaza asada
Patatas rellenas de carne gratinadas o salmón con aguacate, queso freso o de cabra, con aceite infusionado de eneldo (potatoes stuffed with gratin meat or salmon with avocado, fresh or goat cheese, with dill infused oil)
Galtas con salsa cocinado a fuego lento con parmentier de boniato o patatas
Arroz meloso con reducción de vino marsala con ternera
Tarta de manzana con crema pastelera y masa de hojaldre casera
Brownie con galleta
Galletas con pepitas de chocolate y aceite de oliva
Flan de huevo casero con nata
Peras asadas con miel
Tiramisu paula style
Natillas de vainilla o de chocolate con crumble
Panacota con coulis de frutos rojos
Crème brûlée o crema catalana
Tarta tatin
Coulant con helado de vainilla
Rollitos de canela glaseados con helado o sin helado (a elegir)
Rollitos de cardamomo com helado de vainilla casero
Helado de panettone de chocolate o el tradicional
Masa de hojaldre casera con crema de panettone de chocolate casero
Panettone de chocolate o el tradicional con helado de vainilla y chocolate caliente fundido
Cheesecake con crumbre de frustos secos y coulis de frutos rojos
Carrot cake con frosting de queso crema
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Valls.
What does a private chef service include in Valls?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Valls?
The price of renting a chef in Valls can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 45 EUR to 85 EUR. For groups of 13 people or more, the price is 45 EUR per person. For groups of 7 to 12 people, the cost is 46 EUR per person. For groups of 3 to 6 people, the rate is 59 EUR per person, and for 2 people, the price is 85 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Valls?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 365 chefs available in Valls. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Valls who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Valls?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Valls
Discover more details about our private chefs and their services.
The average age of our private chefs in Valls
Percentage of our women chefs in Valls.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Valls.
Percentage of services with kids in Valls.
Maximum number of bookings for a personal chef by a single client in Valls.
Increase in the number of bookings for a chef from last year in Valls.
Languages spoken by our personal chefs in Valls.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Valls.
Average timeframe from sending the request to booking.
How many chef services are booked in Valls each month?
Private chef reservations can vary seasonally depending on the destination. In Valls, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Valls.
Cost of a private chef in Valls
The cost of hiring a private chef in Valls can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 45 EUR to 85 EUR per person.
For 13 people or more: 45 EUR
For 7 to 12 people: 46 EUR
For 3 to 6 people: 59 EUR
For 2 people: 85 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Valls!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Valls?
We mainly offer six types of cuisine in Valls: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Valls!






Talk to our chefs in Valls
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Valls? You’ll get it. Tell us about your event in Valls, and discover the best chefs who will customize every detail of your experience.










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