Private Chef in Teruel
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Teruel
Since the first private chef joined Take a Chef in Teruel in June 2014, more than 14 Private Chefs have joined our platform in Teruel and offered their services as private chefs anywhere in Teruel.
Starting in 2014, 1,265 guests have already enjoyed a chef in Teruel. To book your chef in Teruel, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 217 customized menu proposals, sending a total of 3,805 messages to their guests, who rated their experience with an average score of 5 out of 5.
Since the first dinner provided by Take a Chef, 1,265 guests have enjoyed unique experiences with no hassle. Our guests in Teruel usually book menus around 87 EUR per person, including 4.18 courses, sharing an average of 3.19 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Teruel.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Teruel
Get to know more about our top rated Private Chefs in Teruel




































More than 1,200 guests have already enjoyed the experience
5 Chef
The guests in Teruel have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Teruel received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Teruel has been scored with a 5 on average.
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217 menus personalized by our Private Chefs in Teruel
Every occasion is unique - make sure you have the right chef and menu for it!














Capresse salad (vegetarian)
Toasted bread with hummus and anchovies
Croquettes (cod, spinach or ham)
Grilled green asparagus
Pumpkin cream with orange scent/ crema de calabaza al aroma de naranja
Carpaccio with parmesan and rocket salad/ carpaccio con parmesano y rucula
Greek salad with feta cheese (vegetarian)
Fideua frutti di mare
Mushrooms risotto (vegetarian)
Roast pork loin with artichokes and crispy ham
Confit cod with green pesto
Cheesecake cake with raspberries jam
Red velvet
Brownie con helado de tarta de queso/ brownie with cheesecake icecream
Tarta tres chocolates/ three chocolant cake
Caprese al estilo del chef ¡brutal!
Focaccia con tomates en texturas ( salsa de tomate , tomates crujientes , tomates confitados y aire de tomate )
Cazueleti de provolone hecha al horno con salsa de tomate y albahaca
Carpaccio de ternera rubia gallega
Carbonara auténtica ¡sin nata, como en roma!
Pizza casera al horno ¡maestros pizzeros en tu casa!
Tiramisú de pistacho con helado de vainilla
Sgagliozze: fried polenta with parmigiano reggiano and tomato pearls
Canteloupe salad with prosciutto, mint vinagrette, balsamic vinegar and strawberries
Fresh focaccia with cherry tomatoes, rosemary, garlic and onions with herb infused evoo
Crocché di zucca (pumpkin) and gorgonzola
Calamari ripeni (stuffed) with pepper cream and bread crostinis
Blistered asparragus with salty ricotta mousse and speck
Caprese: heirloom tomato, berry infused evoo, mozzarela, herb dust and basil cream
Vitello tonatto: arugula, beef, tuna and capers
Boniato gnudi in gorgonzola and nuts sauce
Black pepper pappardelle in white wine garlic cream and seared beef filet
Chicken alla diavola with braised broccolini and herb potatoes
Carbonara: fresh spaghetti, pecorino & guanciale
Bistecca de maiale (fried pork cutlet) in almond crust with orange zest and cheese risotto
Pere al vino rosso with mascarpone cream and pistachio dust
Coffee zambiglione with cinnamon chips & cacao crumble
Torta cioccolato with sweet orange sauce
Panacotta with prosecco caramel reduction and glazed almond crisps
"ajoblanco" of mallorcan almond
Sopes de col a la mallorquina (mallorcan cabbage dish)
Arroz brut
Roasted "porcella" (suckling pig) with mashed sweet potatoes
Iberian pork "carrillera" (chicks) with carob an cardamomo sauce on mashed potatoes
Cod with saffron and pine nuts served with "tumbet"
Almond mallorquin "gato`" with ice cream
"coca de albaricoque", with ice cream
Homemade ham croquette with iberian tartar (2 per person)
Mushroom croquettes with a touch of truffle sauce (2 per person - vegetarian)
Creamy spanish omelette with caramelized onions accompanied by rustic bread with tomato
Spanish omelet with mallorcan sobrasada and honey
Spiced red tuna tartare with kimchi and tortilla chips (gluten free)
Fresh salmon tartare with sweet miso sauce decorated with fish roe and accompanied by tortilla chips (gluten free)
Andalusian squid with lime and sweet chili sauce
Delicious and fresh tomato gazpacho (gluten free- vegetarian)
Crispy and creamy panko-coated camembert cheese served with homemade raspberry jam (vegetarian)
Roasted and smoked eel toast with bone marrow and chives
Beef tartare accompanied by homemade bread toasts and mango chutney (gluten free)
Bravas potatoes (gluten free)
Scallop batasoyu and shimeji mushrooms
Zucchini carpaccio with pink tomato, parmesan cheese, and toasted pine nuts (gluten-free - vegetarian)
Portobello mushroom carpaccio, parmesan cheese, balsamic vinegar, toasted pine nuts, and a touch of honey (gluten-free, vegetarian)
Soller red shrimp carpaccio with yuzu, plum tomato, and macadamia nuts (gluten-free)
Creamy asparagus, mushroom, and grated truffle risotto (gluten-free-vegetarian)
Crispy panko-coated shrimp sam, wrapped in a taco-style butter lettuce leaf, with pickles, mango, mint and fresh cilantro, crispy onions and kimchi sauce (vegetarian option)
Pan bao con costillas a baja temperatura aderezado con 5 chiesse especia y salsa yakiniku
Homemade "gallo san pedro" fish gyosa with saffron aioli (2 per person)
Homemade beef gyosa with shitake (2 per person)
Homemade duck gyosa with foie gras and crispy duck (2 per person)
Homemade mushroom gyosa with coconut and truffle sauce (vegetarian)
Galician octopus (gluten free)
Local fish ceviche, sweet potato, crispy corn, and homemade guacamole accompanied by tortilla chips (gluten-free)
Mini angus burger with brioche bun, bacon, cheese, pickle and chef's special sauce
Toasted country bread with caramelized onions, 4 french cheeses, and fresh thyme (vegetarian)
Chef's mediterranean salad
Beef tenderloin with a “pedro ximenez” wine reduction accompanied by creamy mallorcan mashed potatoes and glazed carrots (gluten free)
Market fish marinated in minishitake stew caramelized cherry tomato and asparagus with saffron and black garlic aioli (gluten free)
Paella seafood, mixed (seafood and iberian pork or chicken), meat, or vegetarian (gluten-free-vegetarian)
Complete barbecue beef, pork, and chicken served with basque-style potatoes and grilled vegetables (zucchini, eggplant, corn, and peppers) with chimichurri sauce (option vegetarian)
Grilled dorada on thai sauce with vegetables
Lamb chops with rosemary and garlic with potatoes and glazed sweet potatoes
Iberiam secret with sweet and sour sauce, pea and mushroom purée
Creamy mushroom risotto (gluten-free-vegetarian)
Chef's sushi
Crispy suckling pig accompanied garlic and rosemaru potatoes and glazed carrots (gluten free)
All desserts are homemade by me
70% dark chocolate belga mousse with miso, on a crispy biscuit, olive oil, salt flakes, and orange zest (option gluten free)
Dulce de leche volcano accompanied by flambéed bananas with a mandarin reduction and creamy vanilla ice cream (gluten-free option)
Cheesecake with fresh strawberry and blueberry topping (option gluten free)
Lemon pie (option gluten free)
Moist chocolate brownie with nuts decorated with chocolate ganache and vanilla ice cream
Walnut daqouise with dulce de leche and walnut pre-line (gluten-free)
Warm pear and almond tart with a crunchy crumble topping, served with vanilla ice cream
Fluffy tiramisu with pistachio crunch
Crème brûlée (gluten free)
Apple and walnut crumble served with vanilla ice cream
Delicious white chocolate mousse accompanied by fresh raspberries and white chocolate shavings (gluten free)
Homemade flan with caramel and dulce de leche (gluten free)
Vieira con crema de coliflor, chocolate blanco, hinojo y patata crujiente
Brandada de bacalao con "falso mejillón" y ensalada de hierbas baby
Mejillones con salsa de tomate picante, perejil fresco y cilantro
Carpaccio de langostino con gel de alga, higos y aceite de oliva virgen extra con ajo
Ceviche cítrico de lubina con tomate, cebolla española y cilantro
Merluza con espuma de crema de patata y aceite de oliva virgen extra con pimentón
Tarta de limón con crema de limón, frutos rojos, flores comestibles y merengue seco
Ganache de chocolate, con helado de fresa y tierra de cacao san paca
Apple pie: crumble de manzana caramelizada, y crème anglaise
Sea bass ceviche with coconut and pineapple foam
Spinach and ricotta arancini s , with salmojero dressing and pine nuts (vegetarian)
Toasted focaccia bread ,creamy spinash, poached egg , hollandaise sauce and shaved parmesan
Red tuna tataki with wakame salad and wasabi dressing
Salmon teriyaki, roasted bok choy and crushed cashew nuts
Roasted artichoke, egg parfait and toasted pistachio (vegetarian)
Crispy and cheesy chicken leg , with honey mustard dressing
Grilled beef steak "a la tagliatta"
Disconstruced berries eton mess
Lemon meringue pie
Selection of sweet tapas
Ensalada de pimientos asados/ baked red pepper salad
Seafood salad
Padron fried green peppers
Cucumber cheese tulips
Paella de marisco/ seafood paella
Cod stew with french cream and green peas
Fideua vegetariana / vegetarian fideua
Stuffed squid with sweet potatoes purée
Tarta tres chocolates/ three chocolant cake
Ensalada de fruta de temporada/ seasoning fruit salad
Lemon pie
Arroz con leche/ sweet rice with milk
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Teruel.
What does a private chef service include in Teruel?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Teruel?
The price of renting a chef in Teruel can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 58 EUR to 100 EUR. For groups of 13 people or more, the price is 58 EUR per person. For groups of 7 to 12 people, the cost is 63 EUR per person. For groups of 3 to 6 people, the rate is 83 EUR per person, and for 2 people, the price is 100 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Teruel?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Teruel. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Teruel who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Teruel?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Teruel
Discover more details about our private chefs and their services.
The average age of our private chefs in Teruel
Percentage of our women chefs in Teruel.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Teruel.
Percentage of services with kids in Teruel.
Maximum number of bookings for a personal chef by a single client in Teruel.
Increase in the number of bookings for a chef from last year in Teruel.
Languages spoken by our personal chefs in Teruel.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Teruel.
Average timeframe from sending the request to booking.
How many chef services are booked in Teruel each month?
Private chef reservations can vary seasonally depending on the destination. In Teruel, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Teruel.
Cost of a private chef in Teruel
The cost of hiring a private chef in Teruel can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 58 EUR to 100 EUR per person.
For 13 people or more: 58 EUR
For 7 to 12 people: 63 EUR
For 3 to 6 people: 83 EUR
For 2 people: 100 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Teruel?
We mainly offer six types of cuisine in Teruel: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Teruel!






Talk to our chefs in Teruel
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Teruel? You’ll get it. Tell us about your event in Teruel, and discover the best chefs who will customize every detail of your experience.










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