Private Chef in Teruel
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Teruel
Since the first private chef joined Take a Chef in Teruel in June 2014, more than 14 Private Chefs have joined our platform in Teruel and offered their services as private chefs anywhere in Teruel.
Starting in 2014, 1,012 guests have already enjoyed a chef in Teruel. To book your chef in Teruel, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 181 customized menu proposals, sending a total of 3,598 messages to their guests, who rated their experience with an average score of 5 out of 5.
Since the first dinner provided by Take a Chef, 1,012 guests have enjoyed unique experiences with no hassle. Our guests in Teruel usually book menus around 88 EUR per person, including 3.08 courses, sharing an average of 4.08 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Teruel.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Teruel
Get to know more about our top rated Private Chefs in Teruel












More than 1,000 guests have already enjoyed the experience
5 Chef
The guests in Teruel have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Teruel received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Teruel has been scored with a 5 on average.
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181 menus personalized by our Private Chefs in Teruel
Every occasion is unique - make sure you have the right chef and menu for it!








Mussels with chalaquita sauce
Chilcano soup
Sea bass tiradito with aji amarillo & cilantro infused olive oil
Shrimp leche de tigre
Lomo saltado with udon noodles en salsa de ocopa
Lomo saltado with udon noodles en salsa huancaina
Veggie lomo saltado with roasted potatoes
Pavlova with passion fruit curd
Dark chocolate mousse with orange curd
Dulce de leche flan
Bruschetas de gorgonzola, frambuesa y avellanas
Hummus de alubias negras con queso halloumi a la plancha
Anchovies, boquerones, olives and piparras with cristal bread
Arepa crocante con mejillones gallegos en escabeche, aguacate, sriracha y queso latino
Ceviche de pesca blanca con crocante de arroz
Salmorejo casero con cerezas, queso feta, hierbas y flores
Burrata, peaches and pistachios salad
Black rice with seafood from galicia
Bacalao confitado en aceite de achiote y ajo, escalivada catalana, anacardos especiados y romesco
Lomo saltado de cerdo con arroz al jengibre, patatas y vegetales
Iberian pork tenderloin with sweet and sour sangria sauce, hasselback potatoes, fresh salad
Budín húmedo de limón con chocolate blanco
Curd de maracuyá con nata montada y crumble de pistachos
Torrija de coco brulee servida con frutas de estación y amaretto
La falsa trufa: una mezcla de quesos y polvo de seta deshidratada
Grissini, jamón ibérico de bellota y un chupito de tomate
Espárrago confitado, pebrescu y polvo de nuez
Anchoas 00, pan brioche y mantequilla de ajo negro
Una ostra con una espuma de bloody mery
La croqueta cremosa de mejillón tigre
Falso risotto de berberechos, albahaca y lima
Esfera de foie, compota de zanahoria
Mini-taco de atún rojo, hierbas baby, aove y kimchee
Tataki de salmón, ajo blanco de coco
Molleja de cordero, patata acida, ajada
Steak tartare de solomillo de vaca
Helado de mandarina, aove arbequina "pago güaldo" y brotes
Crema de chocolate, biscocho cacao y helado de chocolate
Macaron de chocolate blanco y pimienta rosa
Bread fondue: sourdough bread fondue filled with four-cheese sauce or spinach
Trampo mallorqui: endive leaves filled with mallorcan "trampo" salad and tuna
(v) edamame: sautéed in sesame oil
Ceviche: fresh and delicious shrimp ceviche marinated in a mango chili sauce
Zamburiñas / ostiones: lightly toasted zamburiñas accompanied by a mango pebre
Tataki de salmón: salmon tataki with sesame oil
Pulpo al olivo: octopus slices with pepper, served with sautéed potatoes, aioli, and brava sauce
Tartaro de atun: tuna tartare with burrata and pistachio
Bacalao: roasted bacalao with alioli and creamy spinach orzo
Salmón: grilled salmon with mushroom risotto
Paella: traditional or seafood paella with local fish and shellfish
Spaghetti vongole: with fresh clams, garlic and a white wine sauce
Pad thai: stir-fried rice noodles with shrimp, vegetables, peanuts, and a tangy tamarind sauce
Fish curry: tender fresh fish cooked in a rich, aromatic curry sauce with spices, served with rice
Chocolate chorizo filled with manjar and raspberry
Ensaimada mallorquina with almond ice cream
Soft almond cake, mallorcan gató, with soller orange sorbet and mint
Seasonal fruits
Levender panacota
Tiramisu
Fresh andalusian squid accompanied by lime mayonnaise
Bluefin tuna tartare with kimchie (gluten free)
Salmon tartare with wasabi pearls and sweet miso (gluten free)
Roasted and smoked eel toast with bone marrow and chives
French style steak tartare with mango chutney
Creamy spanish omelette with caramelized onions accompanied by rustic bread with tomato
Mallorcan sobrasada omelette with honey
Pink tomato gazpacho
Homemade ham croquettes with iberian ham shavings
Homemade red shrimp croquette
Oriental ceviche with sweet potato chips
Artisanal bread toast with four types of cheese and caramelized onion (vegetarian)
Fresh prawns carpaccio from soller with yuzu vinaigrette and macadamia nut shavings
Octopus galician
Creamy asparagus risotto with a touch of italian white truffle evoo
Pan bao with low tempura ribs seasoned with 5 chinese spice and yakiniku sauce (vegetarian option)
Prawn sam: panko battered shrimp, crispy onion, mango, spicy mayonnaise, mint and coriander (vegetarian option)
Zucchini carpaccio with pink tomato, almond pesto and toasted pine nuts (vegetarian)
Wagyu mini burger with spicy peanut sauce (vegetarian option)
Homemade red shrimp dim sum with saffron and black garlic aioli sauce
Homemade oxtail dim sum with applesauce with vanilla
Grilled dorada on thai sauce with vegetables
Lamp chops with rosemary and garlic with potatoes and glazed sweet potatoes
Market fish marinated in minishitake stew
Crispy suckling pig accompanied garlic and rosemaru potatoes and glazed carrots
Beef tenderloin with a pedro ximenez wine reduction accompanied by creamy mallorcan mashed potatoes and glazed carrots
Paella seafood, mixed, blind, vegetarian or black
Complete barbecue accompanied baked potatoes, grilled vegetables and salad (vegetarian option(
Handmade pasta with chef ́s sauce (vegetarian)
Iberiam secret with sweet and sour sauce, pea and mushroom purée
Lemon pie
Tiramisú
Gourmet cheesecake: blue cheese, brie cheese, and cream cheese with red berry coulis
French pecan nut dacquoise with dried fruit preline (gluten free)
White chocolate and coconut mousse, rafaelo style with raspberries
Warm pear tart with cream ice cream and almond slices
Chocolate brownie with nuts and white chocolate ganache
Crème brulée
Dulce de leche volcano with banana ice cream and sechuan flower
70% dark chocolate mousse with miso, on a crispy biscuit, olive oil, salt flakes, and orange zest
-dim sum: *oxtail with yakitori and apple jam. *prawn with japanese mushrooms. *san pedro rooster with saffron aioli. *duck with pineapple chutney
Artesiand bread toast with 4 types of mallorquin chesse and caramelized onion
Andalusian styles squid
Artichokes with ham shavings (gluten free, option vegetarian and vegan)
Baby squid in batter (gluten free)
Breaded camembert cheese with homemade raspberry jam(vegetarian)
Canapé de foie with tomato caramelizad
Croquets of ibéric ham
Chicken croquettes
Croquets mushroms
Bluefin tuna tartare with kimchie (gluten free)
Asparagus risotto with truffle aroma
Carpaccio of zucchini with pink tomato and almond pesto and parmeggiano reggiano(vegetarian
Ceviche oriental(gluten free)
Prawn sam in tempura with mango cryspy onion ,mint,coriander and spicy mayonnaisse
Pan bao with low tempura ribs seasoned with 5 chinese spice and yakiniku sauce (vegetarian option)
Beef tenderloin with gratin potato on a pedro jiménez sauce
Grilled sea bream on thai sauce with vegetables
Seabass with vegetables and alioli safron
Paella de mariscos, mixta o negra. (especialidad del chef)
Ratatouille with herbs of provence and poached egg
Tarta de limón, ganache de lima, yogur y chocolate blanco acompañada de frambuesa y limón deshidratado
Dacquoise de nuez pecana francesa con prelinea de frutos secos (sin gluten)
Mousse de chocolate blanco y coco al estilo rafaelo con frambuesas
Helado artesanal de pistacho con prelino de pistacho (sin gluten)
Cheesecake de maracuyá
Lima de espuma
Bizcocho húmedo de chocolate 70% con nueces y ganache de chocolate con guindilla
Plátanos flambeados con tequila con helado
Churros con chocolate
Arroz con leche
Vitello tonnato: beef carpacchio with tuna sauce
Mozzarella sobre carpaccio de tomates y rúcula
Bed of burrata with roasted peaches, confit tomatoes, serrano ham, basil, and balsamic reduction
Penne al pomodoro e basilico
Spaghetti carbonara
Gnocchi 4 formaggi
Grilled salmon with mushroom risotto
Roasted bacalao with alioli and creamy spinach orzo
Levender panacota
Tiramisu
Affogato
Ensalada de ventresca de bonito del norte
Gazpacho de tomate típico andaluz
Tartar de atún de barbate
Jamón ibérico de bellota con queso manchego
Espetos de sardinas
Gambas blancas de huelva
Revuelto de setas con jamón ibérico
Alcachofas confitadas con jamón
Carrillada de cerdo ibérico en salsa de vino tinto
Lubina a la sal con patatas panaderas
Arroz negro con calamares
Tortas de aceite con sopa fria de dulce de naranjas
Torrijas al vino dulce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Teruel.
What does a private chef service include in Teruel?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Teruel?
The price of renting a chef in Teruel can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 58 EUR to 100 EUR. For groups of 13 people or more, the price is 58 EUR per person. For groups of 7 to 12 people, the cost is 64 EUR per person. For groups of 3 to 6 people, the rate is 83 EUR per person, and for 2 people, the price is 100 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Teruel?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Teruel. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Teruel who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Teruel?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Teruel
Discover more details about our private chefs and their services.
The average age of our private chefs in Teruel
Percentage of our women chefs in Teruel.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Teruel.
Percentage of services with kids in Teruel.
Maximum number of bookings for a personal chef by a single client in Teruel.
Increase in the number of bookings for a chef from last year in Teruel.
Languages spoken by our personal chefs in Teruel.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Teruel.
Average timeframe from sending the request to booking.
How many chef services are booked in Teruel each month?
Private chef reservations can vary seasonally depending on the destination. In Teruel, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Teruel.
Cost of a private chef in Teruel
The cost of hiring a private chef in Teruel can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 58 EUR to 100 EUR per person.
For 13 people or more: 58 EUR
For 7 to 12 people: 64 EUR
For 3 to 6 people: 83 EUR
For 2 people: 100 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Teruel?
We mainly offer six types of cuisine in Teruel: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Teruel!






Talk to our chefs in Teruel
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Teruel? You’ll get it. Tell us about your event in Teruel, and discover the best chefs who will customize every detail of your experience.










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