Private Chef in Sitges
Rent one of our 1,015 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Sitges
Since the first private chef joined Take a Chef in Sitges in April 2014, more than 1,015 Private Chefs have joined our platform in Sitges and offered their services as private chefs anywhere in Barcelona.
Starting in 2014, 36,688 guests have already enjoyed a chef in Sitges. To book your chef in Sitges, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 20,151 customized menu proposals, sending a total of 237,107 messages to their guests, who rated their experience with an average score of 4.63 out of 5.
Since the first dinner provided by Take a Chef, 36,688 guests have enjoyed unique experiences with no hassle. Our guests in Sitges usually book menus around 78 EUR per person, including 3.43 courses, sharing an average of 3.7 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sitges.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
1,015 Private Chefs in Sitges
Get to know more about our top rated Private Chefs in Sitges












More than 36,600 guests have already enjoyed the experience
4.56 Chef
The guests in Sitges have scored the experience with their Private Chef with a 4.56.
4.59 Food quality
The quality of the menus cooked by our Private Chefs in Sitges received an average score of 4.59.
4.57 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.57 average score.
4.72 Cleaningness
The cleanup of the kitchen and dining area in Sitges has been scored with a 4.72 on average.
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20,151 menus personalized by our Private Chefs in Sitges
Every occasion is unique - make sure you have the right chef and menu for it!








Seasonal vegetable cream soup: served with a drizzle of extra virgin olive oil and artisan bread
Smoked salmon tartare: with avocado cream, dill, and lemon zest
Grilled goat cheese salad: mixed greens, walnuts, figs, and honey-balsamic dressing
Seafood paella: featuring locally caught shellfish and saffron rice
Slow-cooked beef cheeks: served with creamy mashed potatoes and red wine sauce
Vegetarian eggplant parmigiana: layers of roasted eggplant, mozzarella, and rich tomato sauce
Grilled sea bass: accompanied by seasonal vegetables and lemon-caper butter
Herb-crusted lamb chops: served with rosemary potatoes and mint jus
Wild mushroom risotto: creamy arborio rice with truffle oil and parmesan
Olive oil ice cream with salted caramel
Chocolate textures: a plate of dark chocolate ganache, cacao soil, chocolate air, and a cherry compote
Torrija reimagined: a caramelized brioche soaked in cinnamon-infused milk, paired with smoked milk ice cream
Croquetas variadas (variety of croquettes)
Patatas bravas (bravas potatoes with sauce)
Brandada de bacalao con picatostes
Tortilla de patata con cebolla (potato omelette with onion) with bread handmade
Torrada con escalivada catalana
Coca crujiente (hecha a mano) con escalivada y emulsión de hierbas con botifarra (crispy coca (handmade) with escalivada with sausage and herb emulsion)
Typical spanish salad : salmorejo con huevo y jamón (especial tomato fresh soup with egg and ham)
Ensaladilla rusa russian salad, with potatoes, carrots, green beans, peas, olives and mayonnaise and egg boiled (and tuna for the people not vegetarian). cold and refreshing
Potaje de garbanzos (chickpea stew)
Copa de aguacate y manzana a la menta (avocado and apple mint glass)
Arroz con coliflor al horno ( baked cauliflower rice)
Copa de crema de coliflor con nueces y pimiento de piquillo (cup of cauliflower cream with walnuts and piquillo pepper)
Paella del senyoret
Fideuá con all i oli
Espinacas a la catalana (catalan spinach with pen nuts with chickpeas, sautéed cenolla and raisin)
Sopa de ajo (bread soup with garlic, eggs and spices)
Patatas a lo pobre o a la importancia
Fabada asturiana
Pisto manchego
Papas arrugadas con mojo
Escudella i carn d'olla (carne de olla)
Patatas a la riojana
Habas a la catalana
Pinpirrana
Guisantes salteados con cebolla y jamón serrano
Fricando de carne y setas (typical catalan dish) (meet with mushrooms in sauce)(heura for vegetarian
Butifarra con mongetes al ganxet con ajo y perejil
Albondigas en salsa de almendras (meatballs in almond sauce)
Lubina o gallo con salsa de pimienta verde (sea bass or rooster with green pepper sauce)
Canelones tradicionales catalanes de carne (pollo, ternera, cerdo o mix) con bechamel y gratinados traditional catalan meat cannelloni (chicken, beef, pork or mix) with bechamel and gratins
Bacalao con sanfaina (cod with sanfaina: eggplant, red pepper, onion and tomato)
Galtas con salsa cocinado a fuego lento con parmentier de boniato o patatas
Pollo a la pecorina o al ajilllo con parmetier de patatas o patatas al horno y verduras (pecorina or garlic chicken with potato parmentier or baked potatoes and vegetables)
Pollo a la catalana con especies, frutos secos, pasas, ciruelas, en salsa y con parmentier o patatas al horno especiadas (catalan chicken with spices, nuts, raisins, plums, in sauce and with parmentier or spiced baked potatoes)
Redondo de ternera con patatas y verduras, en salsa de ciruelas y (veal round with potatoes and vegetables, in plum and dried apricot sauce)
Suquet de peix (suquet de peix, a traditional catalan dish, has a base of potatoes made with homemade fish sauce, with fish in soup sauce, thickened and linked with chopped nuts, thicker and with less quantity than a soup)
Bacalao a la viscaina
Salmón con pisto y patatas panaderas
Merluza en salsa verde
Pimientos de piquillo rellenos de bacalao
Dorada al horno con patatas panaderas y salsa azafrán
Pescado del día al papillote
Churros con chocolate
Flan de huevo casero con nata
Tarta de manzana con crema pastelera y masa de hojadre casera
Crema catalana
Brazo de gitano relleno de nata, chocolate o crema pastelera (gypsy arm filled with cream, chocolate or pastry cream)
Arroz con leche (rice with milk and cinnamon)
Mel i mató (queso fresco con miel casera) (fresh cheese with homemade honey)
Leche frita
Turrón o helado de turron (homemade nougat or nougat ice cream)
Tarta de santiago (receta familiar)
Torrija de pan de leche con helado de vainilla
Peras al vino
Mousse de chocolate con pan y aceite de oliva
Sorbete de limón o mango y maracuyá
Pudding de chocolate
Mousse de chocolate blanco y coulis de frutos rojos
Natillas de vainilla o de chocolate con crumble
Coca de forner (forner's coke, handmade dough, baked with sugar and anise)
Tigres de barcelona
Bombas de la barceloneta
Anchoas con escalivada
Quesos artesanos
Embutidos artesanos con pa amb tomàquet
Salazones de pescado
Fricandó de ternera
Pollo al ajillo
Conejo a la cazadora
Chocolate con nata y melindros
Hojaldre de frutas y crema
Moose de frutas
Pa amb tomaquet i embutidos locales (fuet, butifarra, jamon ibérico)
Croquetas caseras de jamon y setas
Escalivada (berenjenas y pimientos asados con anchoas de "la escala"
Mejillones al vapor picantonas
Fideuá de mariscos:una alternativa deliciosa a la paella, con fideos y mariscos frescos
Pollastre amb escamarlans (pollo con escamarlanes en salsa catalana ;-)
Crema catalana (similar to cremme brulèe)
Mel i mató (requesón con miel)
Buñuelos de bacalao con miel de romero
Pasta fresca rellena de calabaza, piñones y gorgonzola
Coca de verduras ecològicas, setas , panxeta y sardina
Skordalia con setas
Pastel de tortillas con mayonesa de hierbas
Escalivada con anchoas
Cabrito de alta montaña a la matignon, ( servido con verduras de temporada y salsa matignon )
Ternera del pirineo, con salsa de miel y mostaza, ensalada de rucula y parmesano
Pollo de corral a la cazadora
Bavaroise de vainilla y fresas
Crema catalana
Brazo de gitano
Bravas de yuca con salsa de queso
Canelón de aguacate relleno de marisco con aceite aromatizado o brandada de bacalao
Tartar de choclo a la brasa salteado con verduras y guacamole
Plátano macho relleno de carne de ternera con salsa de cacahuete
Sashimi de atún o pez limón (según temporada) con salsa de fresa y habanero (puede ser flambeado)
Cous cous con verduras salteadas y pollo aromatizado
Arroz con curry japonés
Patatas a la huancaína
Causa limeña de pollo, atún o langostinos con toques mediterráneos
Spanakopita ( pasta filo, rellena de espinacas, quedo feta huevos, perejil (spanakopita (phyllo dough, stuffed with spinach, feta cheese, eggs, parsley)
Ají de gallina: shredded chicken in hot mousse of ají amrillo and marisol, with boiled potatoes, quail egg and parmesan cheese
Ceviche de pescado completo con choclo, maiz, boniato, salsa de tigre y ensalada
Chili con carne
Gumbo de carne, pollo o pescado con base de arroz
Arroz chaufa
Pollo tikka masala con arroz aromatizado
Japanese cheesecake
Anko (judías rojas dulces) con pasta de arroz
Dorayaki (con chocolate, anko, o desembarque de lo que más te guste)
Helado de te matcha con crumble de frutos secos
Pastel de choco-lúcuma: pastel esponjoso hecho con auténtico chocolate peruano con nucleo de mermelada de lúcuma
Pa de pagès con tomàquet i oli d’oliva verge extra
Tabla de embutidos y quesos artesanales catalanes con mermeladas caseras
Patatas al caliu con allioli casero
Coca de verdures escalivadas con queso de cabra crujiente
Costillas de cordero ecológico con hierbas de montaña
Butifarra catalana con mongetes del ganxet y picada de ajo y perejil
Ensalada de la huerta con olivas y vinagreta de mostaza
Crema catalana con caramelo crujiente
Nems de marisco y verduras ( vietnam )
Pad thai ( tailàndia )
Curry de coco, pollo de corral y verduras ( filipinas )
Anguila ahumada con berengena y teriyaky ( japón )
Makis de atun y de trucha del pirineo ( japón )
Ensalada de langostinos tai no kaisen salada
Gallo del penedès teriyaki ( japón )
Cangrejo a la vietnamita
Cerdo ecologico guisado en agridulce, setas y verduras ( china )
Postres de mango, coco y chocolate
Mochis de fresa y de té verde
Bánh deo (mochi mooncakes) with black sesame–chocolate filling
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Sitges.
What does a private chef service include in Sitges?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sitges?
The price of renting a chef in Sitges can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 44 EUR to 73 EUR. For groups of 13 people or more, the price is 44 EUR per person. For groups of 7 to 12 people, the cost is 52 EUR per person. For groups of 3 to 6 people, the rate is 55 EUR per person, and for 2 people, the price is 73 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sitges?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 1,015 chefs available in Sitges. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sitges who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sitges?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sitges
Discover more details about our private chefs and their services.
The average age of our private chefs in Sitges
Percentage of our women chefs in Sitges.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sitges.
Percentage of services with kids in Sitges.
Maximum number of bookings for a personal chef by a single client in Sitges.
Increase in the number of bookings for a chef from last year in Sitges.
Languages spoken by our personal chefs in Sitges.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sitges.
Average timeframe from sending the request to booking.
How many chef services are booked in Sitges each month?
Private chef reservations can vary seasonally depending on the destination. In Sitges, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sitges.
Cost of a private chef in Sitges
The cost of hiring a private chef in Sitges can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 44 EUR to 73 EUR per person.
For 13 people or more: 44 EUR
For 7 to 12 people: 52 EUR
For 3 to 6 people: 55 EUR
For 2 people: 73 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Sitges!
7 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Sitges?
We mainly offer six types of cuisine in Sitges: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Sitges!

Would you like to enjoy a Private Chef service in Sitges?
Turn your house into a restaurant with a Private Chef who will prepare dinner in your kitchen. You will be able to personalise every detail – you choose what you want to eat and when you want to eat. Our Private Chefs in Sitges will analyse your request and send you their proposals, adapting it to your needs. On the day of the service, the Chef will buy the ingredients, cook them at home, carry out the table service and clean up before leaving, so that you can relax and enjoy.

Sitges's best Private Chefs come to your home
Our Private Chefs in Sitges have trained in some of the best hospitality schools in the world and many have worked in Michelin Star restaurants. We can find the perfect fit for your special occasion. All you have to do is let us know the type of cuisine you’d like to enjoy, and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every detail is exactly how you would like it!

Do you want to try something new in Sitges? We have the perfect idea!
Sitges's food scene has improved drastically over the last few years, becoming a lot more diverse and enticing. At Take a Chef we are excited to provide the next level dining experience: a completely personalised and intimate service where the chef’s attention is entirely focused on you and your guests. Why not give it a go? To get started, click the button above!






Talk to our chefs in Sitges
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sitges? You’ll get it. Tell us about your event in Sitges, and discover the best chefs who will customize every detail of your experience.










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