Private Chef in Saragossa
Rent one of our 70 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Saragossa
Since the first private chef joined Take a Chef in Saragossa in July 2014, more than 70 Private Chefs have joined our platform in Saragossa and offered their services as private chefs anywhere in Saragossa.
Starting in 2014, 1,245 guests have already enjoyed a chef in Saragossa. To book your chef in Saragossa, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 192 customized menu proposals, sending a total of 3,664 messages to their guests, who rated their experience with an average score of 5 out of 5.
Since the first dinner provided by Take a Chef, 1,245 guests have enjoyed unique experiences with no hassle. Our guests in Saragossa usually book menus around 88 EUR per person, including 3.9 courses, sharing an average of 4.63 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Saragossa.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
70 Private Chefs in Saragossa
Get to know more about our top rated Private Chefs in Saragossa












More than 1,200 guests have already enjoyed the experience
5 Chef
The guests in Saragossa have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Saragossa received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Saragossa has been scored with a 5 on average.
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192 menus personalized by our Private Chefs in Saragossa
Every occasion is unique - make sure you have the right chef and menu for it!








Selección de olivas marinadas
Burrata, peaches and cashew nuts salad
La parmigiana di gloria
Spaghetti freschi alle vongole
Tagliatelle amatriciana
Tiramisú
Pistacho gelato
Hummus libanés de remolacha con berenjenas crujientes y miel de caña oscura
Crema de foie gras con crumble de pan de especias y gelée de maracuyá
Ostras frescas con salsa de hinojo, manzana y limón
Costillas de cerdo asadas con salsa teriyaki, terrina de papa y brotes tiernos
Canelones de mariscos con velouté de vieiras, champiñones y demi-glace
Lomo de ternera, salsa de tamarindo, crema de manzana y seta "enokis"
Crumble de oreo con ganache de turrón y helado de fresa
Crema de queso, tierra, nueces caramelizadas y salsa de caramelo "toffee"
Crema de mascarpone con jengibre, helado de pistacho, bizcocho de pistacho y cacao
Vieiras a la plancha con crema de coliflor, crujiente de jamón y emulsión de cítricos
Tartar de atún rojo con aguacate, ponzu y huevas de trucha
Ravioli casero de setas y trufa con mantequilla de salvia y parmesano
Lomo de cordero en costra de hierbas con puré de boniato y reducción de vino tinto
Esfera de chocolate negro con interior de mousse de maracuyá y crumble de almendra
Aperitivos: aceitunas premium, crema de tomate seco y almendra frita, desgustación de aceite de la zona, pan de pueblo y pan crujiente de centeno
"ensalada verde", ensalada de la huerta con anchoas, tomatitos asados y queso frescos con vinagreta de mostaza
Cóctel de cigalas, cremoso de aguacate, mango a la llama y caviar
Bruschetta de atún rojo con vinagreta de trufa
Foie de pato micuit al amaretto con higos al carbón, galleta especiada y tostas de centeno
Pastel de centollo, mahonesa de espárragos blancos ahumados y wasabi
Crema de bogavante con huevo pochado, croutons de pan de ajo y trufa blanca
Solomillo de buey premium con salsa strogonoff, pastel de patatas y panceta y setas silvestres
Mousse de chocolate blanco y frambuesas picantes
Cremoso de chocolate con pistachos garrapiñados y helado de violetas
Surtido de ibéricos y quesos nacionales con picos, regañás y mermeladas frutales / assorted iberian and national cheeses with breadsticks, regañás and fruit jams
Anchoa doble 00 sobre pan brioche y mahonesa de trufa / double 00 anchovies on brioche bread and truffle mayonnaise
Bombones de foie con gelatina de oporto y polvo de kikos / foie bonbons with port jelly and crunchy corn powder
Calamares a la andaluza, mayo lima y chips de albahaca / andalusian style squid, lime mayo and basil chips
Croqueta de marisco con tartar de gambones / seafood croquette with king prawn tartar
Croquetas cremosas de jamón con mermelada de tomate / creamy croquette of iberian jam with tomato ham
Sashimi de ventresca de atún rojo, gazpacho de mango y cilantro / red tuna belly sashimi, mango and cilantro gazpacho
Steak tartar sobre pringles y salsa hoisin / steak tartar on pringles and hoisin sauce
Tosta de tartar de atún rojo con mayonesa trufada, tomate semi seco y albahaca / red tuna tartar toast with truffle mayonnaise, semi-dried tomato and basil
Tostada de masa madre con foie a la plancha, mermelada de higos y jamón de pato / sourdough toast with grilled foie, fig jam and duck ham
Ensaladilla con tartar de cigalas, encurtidos, aove y regañás / russian salad with crayfish tartar, pickles, evoo and regañás
Aguacate braseado relleno de tartar de atún rojo / grilled avocado stuffed with red tuna tartar
Berenjena asada, raita de yogur y remolacha y encurtidos / roasted aubergine with yogurt and beet "raita" and pickels
Ensalada templada de verduras asadas con gorgonzola y rucula / warm roasted vegetable salad with gorgonzola and arugula
Sándwich de rabo de toro, salsa de queso azul y cebollino / oxtail sandwich, blue cheese sauce and chives
Tartaleta de gorgonzola, pera, nueces, albahaca y miel / gorgonzola, pear, walnut, basil and honey tartlet
Tataki de atún rojo sobre crema de salmorejo y coca crujiente / red tuna tataki on salmorejo cream and crispy coca
Wok de verduras con sashimi de salmón flameado, aliño de jengibre y ciruela / vegetable wok with flamed salmon sashimi, ginger and plum dressing
Arroz de carabineros y sepia / red kingprawn and cuttlefish rice
Arroz de pato con foie y boletus / duck rice with foie and boletus
Pulpo asado, patata revolcona, aliño de hierbas y emulsión de tinta / grilled octopus, scrambled potato, herb dressing and ink emulsion
Risotto de calabaza con setas y queso parmesano / pumpkin risotto with mushrooms and parmesan cheese
Lubina al grill, verduritas escalivadas y alioli de brasas / grill seabass with roasted vegetables and aioli
Salmón braseado, cremoso de brócoli, edamame glaseado con teriyaki y mini verduritas salteadas / seared salmon, creamy broccoli, teriyaki-glazed edamame and sautéed mini vegetables
Wonton de rabo de toro, jugo de carne, bechamel y queso parmesano / wonton oxtail stew, demiglacé, bechamel and parmesan cheese
Albondiguitas de sepia, espinacas y alioli / cuttlefish meatballs, spinach and aioli
Arroz negro con sepia, langostinos y alioli de ajos asados / black rice with cuttlefish, shrimps and grilled garlic aioli
Canelones de pollo rustido, bechamel de parmesano y jugo trufado / roasted chicken cannelloni, parmesan béchamel and truffle juice
Solomillo de ternera con foie, puré robuchon y jugo de carne trufado / beef tenderloin with foie, robuchon puree and truffled meat juice
Magret de pato con salsa de miel y manzanas / duck breast with honey and apples sauce
Pluma ibérica ahumada a baja temperatura con vegetales salteados y cremoso de apionabo / smoked iberian pork pluma, slow-cooked at low temperature, with sautéed vegetables and celery root cream
Coulant de chocolate con helado de vainilla y crumble / chocolate coulant with vanilla icecream and crumble
Torrija de pan brioche caramelizada con helado de macadamia y toffee de café
Fresas al amontillado con helado de nata y merengue de fresa
7 normandie oysters with sourdoug toast and dressings
7 saint vaast oysters with sourdoug toast and dressings
7 krystale oysters with sourdoug toast and dressings
Choise of selection of french champagne
Fresh salmon tartare with sweet miso sauce decorated with fish roe and accompanied by tortilla chips (gluten free)
Roasted and smoked eel toast with bone marrow and chives
Scallop batasoyu and shimeji mushrooms(gluten free)
Andalusian squid with lime and sweet chili sauce
Beef tartare accompanied by homemade bread toasts and mango chutney (gluten free)
Soller red shrimp carpaccio with yuzu, plum tomato, and macadamia nuts (gluten-free)
Portobello mushroom carpaccio, parmesan cheese, balsamic vinegar, toasted pine nuts, and a touch of honey (gluten-free, vegetarian)
Creamy asparagus, mushroom, and grated truffle risotto (gluten-free-vegetarian)
Local fish ceviche, sweet potato, crispy corn, and homemade guacamole accompanied by tortilla chips (gluten-free)
Homemade duck gyosa with foie gras and crispy duck (2 per person)
Homemade beef gyosa with shitake (2 per person)
Homemade "gallo san pedro" fish gyosa with saffron aioli (2 per person)
Homemade mushroom gyosa with coconut and truffle sauce (vegetarian)
Pan bao with low tempura ribs seasoned with 5 chinese spice and yakiniku sauce (vegetarian option)
Crispy panko-coated shrimp sam, wrapped in a taco-style butter lettuce leaf, with pickles, mango, mint and fresh cilantro, crispy onions and kimchi sauce (vegetarian option)
Wagyu mini burger with spicy peanut sauce
Nigiri sequence (tuna, salmon, eel and whitefish)
Sea bass tataki with tomatoes and peppers
Beef tataki with pistachio crust
Assorted mixed sushi (8 pieces per person, vegetarian option for diners who do not eat meat)
Market fish marinated in minishitake stew
Grilled octopus
Spiced red tuna tartar with kimchie
70% dark chocolate belga mousse with miso, on a crispy biscuit, olive oil, salt flakes, and orange zest (option gluten free)
Dulce de leche volcano accompanied by flambéed bananas with a mandarin reduction and creamy vanilla ice cream (gluten-free option)
Lemon pie (option gluten free)
Gourmet cheesecake: blue cheese, brie cheese, and cream cheese with red berry coulis
Warm pear and almond tart with a crunchy crumble topping, served with vanilla ice cream
Cheesecake with maracuyá (option gluten free)
Apple and walnut crumble served with vanilla ice cream
Delicious white chocolate mousse accompanied by fresh raspberries and white chocolate shavings (gluten free)
Walnut daqouise with dulce de leche and walnut pre-line (gluten-free)
"boquerones marinados" on rye crisps
Cheese and ham board
Mixed croquettes (serrano ham, chicken, spinach)
Frito mallorquin
Tortilla de patatas
Calamares al andaluza
Pincho with sobrasada, goat chesse and honey
Almond mallorquin "gato`" with ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Saragossa.
What does a private chef service include in Saragossa?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Saragossa?
The price of renting a chef in Saragossa can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 58 EUR to 100 EUR. For groups of 13 people or more, the price is 58 EUR per person. For groups of 7 to 12 people, the cost is 64 EUR per person. For groups of 3 to 6 people, the rate is 83 EUR per person, and for 2 people, the price is 100 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Saragossa?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 70 chefs available in Saragossa. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Saragossa who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Saragossa?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Saragossa
Discover more details about our private chefs and their services.
The average age of our private chefs in Saragossa
Percentage of our women chefs in Saragossa.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Saragossa.
Percentage of services with kids in Saragossa.
Maximum number of bookings for a personal chef by a single client in Saragossa.
Increase in the number of bookings for a chef from last year in Saragossa.
Languages spoken by our personal chefs in Saragossa.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Saragossa.
Average timeframe from sending the request to booking.
How many chef services are booked in Saragossa each month?
Private chef reservations can vary seasonally depending on the destination. In Saragossa, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Saragossa.
Cost of a private chef in Saragossa
The cost of hiring a private chef in Saragossa can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 58 EUR to 100 EUR per person.
For 13 people or more: 58 EUR
For 7 to 12 people: 64 EUR
For 3 to 6 people: 83 EUR
For 2 people: 100 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Saragossa?
We mainly offer six types of cuisine in Saragossa: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Saragossa!






Talk to our chefs in Saragossa
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Saragossa? You’ll get it. Tell us about your event in Saragossa, and discover the best chefs who will customize every detail of your experience.










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