Private Chef in San Feliu de Guíxols
Rent one of our 367 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in San Feliu de Guíxols
Since the first private chef joined Take a Chef in San Feliu de Guíxols in April 2014, more than 367 Private Chefs have joined our platform in San Feliu de Guíxols and offered their services as private chefs anywhere in Girona.
Starting in 2014, 7,625 guests have already enjoyed a chef in San Feliu de Guíxols. To book your chef in San Feliu de Guíxols, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,610 customized menu proposals, sending a total of 40,389 messages to their guests, who rated their experience with an average score of 4.57 out of 5.
Since the first dinner provided by Take a Chef, 7,625 guests have enjoyed unique experiences with no hassle. Our guests in San Feliu de Guíxols usually book menus around 72 EUR per person, including 3.87 courses, sharing an average of 3 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in San Feliu de Guíxols.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
367 Private Chefs in San Feliu de Guíxols
Get to know more about our top rated Private Chefs in San Feliu de Guíxols












More than 7,600 guests have already enjoyed the experience
4.43 Chef
The guests in San Feliu de Guíxols have scored the experience with their Private Chef with a 4.43.
4.65 Food quality
The quality of the menus cooked by our Private Chefs in San Feliu de Guíxols received an average score of 4.65.
4.43 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.43 average score.
4.62 Cleaningness
The cleanup of the kitchen and dining area in San Feliu de Guíxols has been scored with a 4.62 on average.
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4,610 menus personalized by our Private Chefs in San Feliu de Guíxols
Every occasion is unique - make sure you have the right chef and menu for it!








Tigres de barcelona
Bombas de la barceloneta
Anchoas con escalivada
Quesos artesanos
Embutidos artesanos con pa amb tomàquet
Salazones de pescado
Fricandó de ternera
Pollo al ajillo
Conejo a la cazadora
Chocolate con nata y melindros
Hojaldre de frutas y crema
Moose de frutas
Vegetable escalivadas (catalan roasted vegetables)
Esqueixada de bacalao con olivas negras
Baby fried squid with lemon zest mayonnaise
Anchovies in vinegar
Puerros con salsa romesco
"bacallà a la llauna" baked cod with toasted garlic and paprika from la vera
Country chicken with potatoes and rosemary
Sea bream potatoes cherry tomatoes and black olives
Melted beef on mushrooms casseroule
Catalan cream
Chocolate coulant
Apple pie
Cheese cake coulant
Chilled melon & cucumber gazpacho
Octopus carpaccio: thinly sliced octopus with preserved lemon, fennel shavings, capers, and a drizzle of sicilian olive oil
Mediterranean mezze trio: featuring roasted red pepper hummus, whipped feta with thyme honey, and a smoky baba ghanoush, served with za’atar pita crisps
Charred sardines: served over a bed of herbed bulgur, with roasted cherry tomatoes and a lemon-garlic emulsion
Spinach & ricotta gnocchi: hand-rolled gnocchi in a light sage butter sauce, topped with crispy parmesan shards
Grilled halloumi salad: warm halloumi with arugula, pomegranate seeds, candied walnuts, and a citrus vinaigrette
Seared sea bream fillet: served with saffron-infused potato purée, a side of sautéed wild greens, and tomato confit
Slow-cooked lamb shoulder: braised in white wine and herbs, paired with charred eggplant purée and a drizzle of pomegranate molasses
Mediterranean vegetable millefeuille: layered zucchini, eggplant, and roasted peppers with goat cheese, basil pesto, and toasted pine nuts
Rosewater and pistachio panna cotta
Dark chocolate and olive oil mousse
Baklava cheesecake
“bikini” de “pate” aguacate con tomates secos con pan de brioche casero con cebolla caramellizada y queso
Pan casero con sobrasada, miel y queso fresco (si no os gusta la sobrasada, puedo poner pate de ceps con salteados de setas o mermelada de tomate con queso fresco)
Tortilla de zanahoria y cebolla caramelizada
Rollito de salmón ahumado relleno de ensaladilla rusa
Crema de setas y boniato con huevo a baja temperatura con salteado de ceps variados
Ñoquis caseros con salsa de zanahoria y calabaza a la brasa
Samosas de puerros rellenas de carne, carne vegetal o de espinacas
Cilindro de pasta relleno de “ratatouille” o carne a baja temperatura con su salsa
Ensalada de pollo desmenuzado cocinado a baja temperatura
Risotto de ceps
Paella del senyoret
Musaka de carne y verduras aromatizada con hierbas aromáticas
Canelones tradicionales catalanes de carne (pollo, ternera, cerdo o mix) con bechamel y gratinados o veganos o vegetarianos de espinacas, pasas y piñones traditional catalan meat cannelloni (chicken, beef, pork or mix) with bechamel and gratins
Ternera, pollo, cerdo o tofu y garbanzos con espinacas
Zanahorias especiadas con hummus de feta u otros sabores
Secreto con mermelada de fresa, frutos del bosque o cítrica con una cama de patatas con ajo y perejil
Pollo a la pecorina o al ajilllo con parmetier de patatas o patatas al horno y verduras
Bacalao a la muselina de albahaca con parmentier de patata o cama de patatas asadas al horno
Salmón a baja temperatura con costra de pesto, acompañado con nido parmetier de patata relleno de setas o zanahorias glaseadas
Lubina o gallo con salsa de pimienta verde (sea bass or rooster with green pepper sauce)
Muslos de pollo cocinados con cebolla y manzana, pure de anacardos y pure de calabaza asada
Patatas rellenas de carne gratinadas o salmón con aguacate, queso freso o de cabra, con aceite infusionado de eneldo (potatoes stuffed with gratin meat or salmon with avocado, fresh or goat cheese, with dill infused oil)
Galtas con salsa cocinado a fuego lento con parmentier de boniato o patatas
Arroz meloso con reducción de vino marsala con ternera
Tarta de manzana con crema pastelera y masa de hojaldre casera
Brownie con galleta
Galletas con pepitas de chocolate y aceite de oliva
Flan de huevo casero con nata
Peras asadas con miel
Tiramisu paula style
Natillas de vainilla o de chocolate con crumble
Panacota con coulis de frutos rojos
Crème brûlée o crema catalana
Tarta tatin
Coulant con helado de vainilla
Rollitos de canela glaseados con helado o sin helado (a elegir)
Rollitos de cardamomo com helado de vainilla casero
Helado de panettone de chocolate o el tradicional
Masa de hojaldre casera con crema de panettone de chocolate casero
Panettone de chocolate o el tradicional con helado de vainilla y chocolate caliente fundido
Cheesecake con crumbre de frustos secos y coulis de frutos rojos
Carrot cake con frosting de queso crema
Edamame
Mix de makis
Mix de gyozas
Arroz salteado con salsa de cacahuete gambas verduritas y citronela
Fideos chinos con verduritas
Tataki de salmón con salsa ponzu
Brochetas de pollo teriyaki
Mochi
Fried aubergines filled with bufala, tomato sauce, basil and parmesan gratin
Esparragos quiche with manchego cheese and leek coulis with rosemary perfume
Fillo pie with mortadella and pecorino mousse
Salad with caramelized "rullo de cabra" cheese, raisins, pears, walnuts cream, rucula and seeds
Burrata salad with olives, grilled vegetables and parsley-capers pesto and basil mayonaise
Chupito of smoked salmon, mascarpone cheese foam and herbs crumble
Tapas variadas (tortilla/ salmorejo/gambas al ajillo/ pulpo a la gallega)
Salad with homemade smoked salmón, avocado, olives and moutard vinagrette
Homemade lasagna with wild mushrooms, botifarra sausage, asparagus and cheese
Homemade blacks spaghetti with clams, cherry tomatoes, capers, olives and parsley
Homemade noodles with sautéed vegetables, brocoli pesto, pistachios and basil
Homemade ravioli filled with bread, parmesan, nutmeg, sauge and butter
Homemade cod ravioli with smoked aubergine patè and cured salmon
Homemade cannelloni with stew wildboar and bechamel
Seafood paella
Chicken and ribs paella
Vegan paella
Grilled red tuna with bittersweet onions anda raisin sauce
Grilled cod with figueres onions gratin, cinnamon, raisins, parmesan and nutmeg
Seabream roll filled with mató cheese, shrimps
Seabass with almonds
"souquet" : monkfish and shrimps stew
Beef entrecote with voronof sauce (soy, worchester, tabasco, moutard and cream)and grilled potatoes
Stew beef with rioja wine sauce and grilled potatoes
Iberic pork"secreto ibérico" with romesco sauce
Tiramisú
Dark chocolate coulant
Cheescake with strawberries
Carrot cake
Pears and cinnamon cake
Croquetas variadas (variety of croquettes)
Patatas bravas (bravas potatoes with sauce)
Brandada de bacalao con picatostes
Tortilla de patata con cebolla (potato omelette with onion) with bread handmade
Torrada con escalivada catalana
Coca crujiente (hecha a mano) con escalivada y emulsión de hierbas con botifarra (crispy coca (handmade) with escalivada with sausage and herb emulsion)
Typical spanish salad : salmorejo con huevo y jamón (especial tomato fresh soup with egg and ham)
Ensaladilla rusa russian salad, with potatoes, carrots, green beans, peas, olives and mayonnaise and egg boiled (and tuna for the people not vegetarian). cold and refreshing
Potaje de garbanzos (chickpea stew)
Copa de aguacate y manzana a la menta (avocado and apple mint glass)
Arroz con coliflor al horno ( baked cauliflower rice)
Copa de crema de coliflor con nueces y pimiento de piquillo (cup of cauliflower cream with walnuts and piquillo pepper)
Paella del senyoret
Fideuá con all i oli
Espinacas a la catalana (catalan spinach with pen nuts with chickpeas, sautéed cenolla and raisin)
Sopa de ajo (bread soup with garlic, eggs and spices)
Patatas a lo pobre o a la importancia
Fabada asturiana
Pisto manchego
Papas arrugadas con mojo
Escudella i carn d'olla (carne de olla)
Patatas a la riojana
Habas a la catalana
Pinpirrana
Guisantes salteados con cebolla y jamón serrano
Fricando de carne y setas (typical catalan dish) (meet with mushrooms in sauce)(heura for vegetarian
Butifarra con mongetes al ganxet con ajo y perejil
Albondigas en salsa de almendras (meatballs in almond sauce)
Lubina o gallo con salsa de pimienta verde (sea bass or rooster with green pepper sauce)
Canelones tradicionales catalanes de carne (pollo, ternera, cerdo o mix) con bechamel y gratinados traditional catalan meat cannelloni (chicken, beef, pork or mix) with bechamel and gratins
Bacalao con sanfaina (cod with sanfaina: eggplant, red pepper, onion and tomato)
Galtas con salsa cocinado a fuego lento con parmentier de boniato o patatas
Pollo a la pecorina o al ajilllo con parmetier de patatas o patatas al horno y verduras (pecorina or garlic chicken with potato parmentier or baked potatoes and vegetables)
Pollo a la catalana con especies, frutos secos, pasas, ciruelas, en salsa y con parmentier o patatas al horno especiadas (catalan chicken with spices, nuts, raisins, plums, in sauce and with parmentier or spiced baked potatoes)
Redondo de ternera con patatas y verduras, en salsa de ciruelas y (veal round with potatoes and vegetables, in plum and dried apricot sauce)
Suquet de peix (suquet de peix, a traditional catalan dish, has a base of potatoes made with homemade fish sauce, with fish in soup sauce, thickened and linked with chopped nuts, thicker and with less quantity than a soup)
Bacalao a la viscaina
Salmón con pisto y patatas panaderas
Merluza en salsa verde
Pimientos de piquillo rellenos de bacalao
Dorada al horno con patatas panaderas y salsa azafrán
Pescado del día al papillote
Churros con chocolate
Flan de huevo casero con nata
Tarta de manzana con crema pastelera y masa de hojadre casera
Crema catalana
Brazo de gitano relleno de nata, chocolate o crema pastelera (gypsy arm filled with cream, chocolate or pastry cream)
Arroz con leche (rice with milk and cinnamon)
Mel i mató (queso fresco con miel casera) (fresh cheese with homemade honey)
Leche frita
Turrón o helado de turron (homemade nougat or nougat ice cream)
Tarta de santiago (receta familiar)
Torrija de pan de leche con helado de vainilla
Peras al vino
Mousse de chocolate con pan y aceite de oliva
Sorbete de limón o mango y maracuyá
Pudding de chocolate
Mousse de chocolate blanco y coulis de frutos rojos
Natillas de vainilla o de chocolate con crumble
Coca de forner (forner's coke, handmade dough, baked with sugar and anise)
Calamar andaluza
Almejas en salsa verde
Mejillones del delta del ebro, con hierbas aromaticas y verduras
Fideuà de marisco
Arroz de mar
Garbanzos con sepia y all i oli
Suquet de pescado de roca
Pescado de lonja a la matelotte
Guiso de pescado con chocolate, azafrán y almendra
Peras asadas con mantequilla, especies y creme chantilly
Chcolate, pimienta y galleta
Pastel de queso ecologico con fresa
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in San Feliu de Guíxols.
What does a private chef service include in San Feliu de Guíxols?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in San Feliu de Guíxols?
The price of renting a chef in San Feliu de Guíxols can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 44 EUR to 81 EUR. For groups of 13 people or more, the price is 44 EUR per person. For groups of 7 to 12 people, the cost is 46 EUR per person. For groups of 3 to 6 people, the rate is 60 EUR per person, and for 2 people, the price is 81 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in San Feliu de Guíxols?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 367 chefs available in San Feliu de Guíxols. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in San Feliu de Guíxols who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in San Feliu de Guíxols?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in San Feliu de Guíxols
Discover more details about our private chefs and their services.
The average age of our private chefs in San Feliu de Guíxols
Percentage of our women chefs in San Feliu de Guíxols.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in San Feliu de Guíxols.
Percentage of services with kids in San Feliu de Guíxols.
Maximum number of bookings for a personal chef by a single client in San Feliu de Guíxols.
Increase in the number of bookings for a chef from last year in San Feliu de Guíxols.
Languages spoken by our personal chefs in San Feliu de Guíxols.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in San Feliu de Guíxols.
Average timeframe from sending the request to booking.
How many chef services are booked in San Feliu de Guíxols each month?
Private chef reservations can vary seasonally depending on the destination. In San Feliu de Guíxols, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in San Feliu de Guíxols.
Cost of a private chef in San Feliu de Guíxols
The cost of hiring a private chef in San Feliu de Guíxols can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 44 EUR to 81 EUR per person.
For 13 people or more: 44 EUR
For 7 to 12 people: 46 EUR
For 3 to 6 people: 60 EUR
For 2 people: 81 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in San Feliu de Guíxols!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in San Feliu de Guíxols?
We mainly offer six types of cuisine in San Feliu de Guíxols: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in San Feliu de Guíxols!

Want a relaxing way to dine at home in Sant Feliu de Guixols?
Enjoy a Private Chef Service in comfort! Be it a romantic evening, a birthday celebration or a family get together, Take a Chef offers you a unique way to enjoy a meal. We’ll transform your home into one of Sant Feliu de Guixols's best restaurants, dedicated to providing the best quality service to you and your guests. Simply tell us your food preferences and our chefs will send you original menu ideas - all you have to do is choose your favourite. On the day of the service, your chosen chef will buy the freshest ingredients, cook and serve the meal in your home. Best of all, they’ll leave your kitchen cleaner than when they arrived!

Invite one of Sant Feliu de Guixols’s best Private Chefs into your home
We work with many chefs who have experience in top restaurants, gastronomic bars, luxury hotels and more. You’ll be able to view the details of each chef’s training and experience once they send you a menu proposal. However, no matter which chef you choose, we guarantee that you’re in good hands: all of our chefs in Sant Feliu de Guixols have at least a decade of experience under their belt and have been trained in top culinary schools. As soon as you receive a menu, we’ll put you in touch with the chef so that you can sort out all the details and make sure everything is to your liking!

Do something different in Sant Feliu de Guixols
Sant Feliu de Guixols has a vibrant restaurant scene, with exciting culinary options, especially in terms of international cuisine. At Take a Chef we try to bring this to your home, so you can enjoy an intimate and personalized experience. The chef’s efforts are entirely focused on you and your guests. So why not try it out? Click the button above to start!






Talk to our chefs in San Feliu de Guíxols
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in San Feliu de Guíxols? You’ll get it. Tell us about your event in San Feliu de Guíxols, and discover the best chefs who will customize every detail of your experience.










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