Private Chef in Sanlúcar de Barrameda
Rent one of our 178 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Sanlúcar de Barrameda
Since the first private chef joined Take a Chef in Sanlúcar de Barrameda in April 2014, more than 178 Private Chefs have joined our platform in Sanlúcar de Barrameda and offered their services as private chefs anywhere in Cadiz.
Starting in 2014, 9,264 guests have already enjoyed a chef in Sanlúcar de Barrameda. To book your chef in Sanlúcar de Barrameda, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,817 customized menu proposals, sending a total of 49,497 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Since the first dinner provided by Take a Chef, 9,264 guests have enjoyed unique experiences with no hassle. Our guests in Sanlúcar de Barrameda usually book menus around 79 EUR per person, including 4.62 courses, sharing an average of 4.17 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sanlúcar de Barrameda.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
178 Private Chefs in Sanlúcar de Barrameda
Get to know more about our top rated Private Chefs in Sanlúcar de Barrameda












More than 9,200 guests have already enjoyed the experience
4.52 Chef
The guests in Sanlúcar de Barrameda have scored the experience with their Private Chef with a 4.52.
4.68 Food quality
The quality of the menus cooked by our Private Chefs in Sanlúcar de Barrameda received an average score of 4.68.
4.62 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.62 average score.
4.71 Cleaningness
The cleanup of the kitchen and dining area in Sanlúcar de Barrameda has been scored with a 4.71 on average.
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4,817 menus personalized by our Private Chefs in Sanlúcar de Barrameda
Every occasion is unique - make sure you have the right chef and menu for it!








Garlic confit codfish buñuelos (fritters) with parsley-avocado cream
Tosta: piquillo pepper cream, goat cheese mousse & fried onions
Pork crackling dusted lentils over artichoke puree
Potato bomb stuffed with sweet chorizo a la diabla (wine braised) and piquillo alioli
Brioche with iberico sausage tartare, onion mayonnaise and pickled vegetables
Andalusí style (flour mix) fried potón (calamari) with red pepper puree and lime alioli
Not an ensaladilla: potato puree, fried potato sticks, paprika sauteed octopus, truffle mayonnaise and braised carrots
Saquitos: fried pastry with chistorra (spanish spicy sausage), caramelized onions and goat cheese
Caldoso rice (brothy rice) with iberico pork cheek and wild mushrooms
Wine braised oxtail with roasted carrots and potato parmentier
Baked white wine and garlic codfish with wilted spinach and smoked artichoke puree
Hake filet in coconut sauce with sherry braised heirloom tomato salad
Stuffed chicken roulade with spinach and iberico ham, px reduction and chickpea two ways
Manchego panna cotta with berry coulis
Sherry infused orange cake with spiced buttercream (cinnamon, cardamon & nutmeg)
Torrija buñuelos: spiced fritters with citrus glaze over white chocolate soup
Arroz con dulce: sweet rice cooked with coconut milk, bruleed and topped with berry dust
Local heirloom tomato salad with sevillian orange vinagrette & herbs
Braised carrot gazpacho with sherry blistered tomatoes and balsamic vinegar
Brava potatoes: crunchy potatoes with romesco, padrón pepper sauce and smoked alioli
Bechamel stuffed piquillo peppers with grated cheeese
Beer batter codfish pavia (fritter) with ajo blanco sauce and chives
Croquetas (choice of one-1): ibérico ham with piquillo alioli, octopus with black mayo or spinach with chickpea cream
Andalusian pisto (ratatouille) & goat cheese empanadas
Spiced chickpea salad with dill-yogurt sauce and fried spinach
Paella (choice of 1): valenciana/traditional, seafood or andalusian with secreto (pork inner rib meat) and seasonal vegetables
Pork meatballs in mushroom sauce with paprika braised potatoes
Presa ibérica (pork shoulder) in whisky sauce with confit garlic potato puree
Pil-pil chicken (garlic & chili seasoning) with parsnip two ways
Basque cheesecake
Chocolate mousse with orange gel & zest
Torrija (andalusian spiced bread custard) with citrus creme
Crema catalana (similar to creme brulee) with cinnamon crisps
Tuna tartare: evoo chips, citrus vinagrette, tomato pearls & avocado foam
Millefoile: potato & boniato layered with piquillo pepper jam, goat cheese and topped with garlic dots
Codfish salad with olive dust, orange gel, confit pearled onions and quail egg
Presa bites: panko fried iberico pork with lemon alioli & chives
Pringá (pork, blood sausage & chicken) canelón with truffled bechamel & herb essence
Swet paprika glazed octopus skewer over boniato parmentier
Bikini 2.0: brioche toasts, smoked iberico pork shoulder slices, pickled onions, braised piquillos & manchego cheese
Fried fish tacos: andalusian coleslaw, avocado cream & fried padrón peppers (fried corn tortilla)
Seared lamb terrine with sherry reduction, asparragus & potatoes
White wine mussels over pea cream with iberico ham bechamel and celery two ways
Galician steak mignon with arzuaga blue cheese and garlic-tomato meloso (brothy rice)
Seared duck breast with orange citrique & herb dusted parsnips
Choco-cinnamon lava cake with berry creme fraiche
Creme anglais stuffed olive oil sponge cakes with lemon icing
Deconstructed torrija: spiced goat cheese foam, spiced crumble, dark chocolate flakes & vermouth fermented berries
Almond toast: thin baked almond cake with tocino de cielo (similar to flan) cream and merenge
Pan cristal con tomate, jamón ibérico y aove // crispy crystal bread with tomato, ibérico ham, and extra virgin olive oil (evoo)
Croquetas cremosas de jamón, con mermelada de tomate // creamy ibérico ham croquettes with tomato marmalade
Brocheta de pulpo a la gallega / galician-style octopus skewer
Salmorejo cremoso con bastones de berenjenas fritas, miel de caña y aove// creamy salmorejo with crispy fried eggplant sticks, cane honey, and extra virgin olive oil (evoo)
Alcachofas crujientes con jamón, huevo frito y topping de trufa y parmesano // crispy artichokes with ibérico ham, fried egg, truffle, and parmesan topping
Coca de verduras escalivadas con queso payoyo y mini ensalada de brotes // catalan flatbread with fire-roasted vegetables, payoyo cheese, and a baby greens salad
Tomates aliñados con aove, sal en escamas, ventresca de atún y cebolla roja encurtida // marinated tomatoes with extra virgin olive oil (evoo), flaky salt, tuna belly, and pickled red onion
Ajoblanco malagueño con uvas, picatostes, jamón de pato y aove // traditional málaga-style ajoblanco (chilled almond and garlic soup) with grapes, croutons, duck ham, and extra virgin olive oil (evoo)
Pulpo asado, patata revolcona, aliño de hierbas y emulsión de tinta // roasted octopus with mashed smoky paprika potatoes, herb dressing, and squid ink emulsion
Lubina al grill, verduritas asadas y alioli de brasas // grilled sea bass with fire-roasted vegetables and charred garlic aioli
Carrilleras glaseadas al vino oloroso sobre cremoso de boniato // oloroso wine-glazed beef cheeks over creamy sweet potato purée
Solomillo de cerdo ibérico al whisky con patatas fritas // iberian pork tenderloin in whiskey sauce with french fries
Paella de arroz del señorito con sepia, langostinos, mejillones y bacalao // seafood paella "señorito-style" with cuttlefish, prawns, mussels, and cod
Paella valenciana tradicional // traditional valencian paella with chicken, rabbit, and green beans
Torrija de pan brioche caramelizada con helado de vainilla y toffee de café // caramelized brioche french toast with vanilla ice cream and coffee toffee sauce
Tarta de queso cremosa con salsa de pistacho y pistachos caramelizados // creamy "basque" cheesecake with pistachio sauce and caramelized pistachios
Arroz con leche caramelizado // caramelized rice pudding, typical spanish dessert
Ganache de chocolate, pan crujiente, aove y escamas de sal // chocolate ganache, crunchy bread, evoo and flaky salt
Pan cristal con tomate, jamón ibérico y aove // crispy crystal bread with tomato, ibérico ham, and extra virgin olive oil (evoo)
Anchoa doble 00 sobre pan brioche y mahonesa de trufa // double 00 anchovies on brioche bread and truffle mayonnaise
Calamares a la andaluza, mayo lima y chips de albahaca // andalusian style squid, lime mayo and basil chips
Croquetas cremosas de jamón, con mermelada de tomate // creamy ibérico ham croquettes with tomato marmalade
Gazpacho de frutos rojos con croutons de aove y queso de cabra // red berries gazpacho with evoo croutons and goat cheese
Sopa fría de aguacate y lima con gambas a la plancha // cold avocado and lime soup with grilled prawns
Alcachofas crujientes con jamón, huevo frito y topping de trufa y parmesano // crispy artichokes with ibérico ham, fried egg, truffle, and parmesan topping
Coca de verduras escalivadas con queso payoyo y mini ensalada de brotes // catalan flatbread with fire-roasted vegetables, payoyo cheese, and a baby greens salad
Tosta de tartar de atún rojo con tartufata, tomate semi seco y albahaca / red tuna tartar toast with truffle sauce, semi-dried tomato and basil
Pulpo asado, patata revolcona, aliño de hierbas y emulsión de tinta // roasted octopus with mashed smoky paprika potatoes, herb dressing, and squid ink emulsion
Lubina al grill, verduritas asadas y alioli de brasas // grilled sea bass with fire-roasted vegetables and charred garlic aioli
Merluza en salsa verde con almejas y langostinos / hake in green sauce with clams and prawns
Huevos rotos con patatas y langostinos al ajillo // broken fried eggs with crispy potatoes and garlic prawns
Carrilleras glaseadas al vino oloroso sobre cremoso de boniato // oloroso wine-glazed beef cheeks over creamy sweet potato purée
Paella de arroz del señorito con sepia, langostinos, mejillones y bacalao // seafood paella "señorito-style" with cuttlefish, prawns, mussels, and cod
Paella valenciana tradicional // traditional valencian paella with chicken, rabbit, and green beans
Torrija de pan brioche caramelizada con helado de vainilla y toffee de café // caramelized brioche french toast with vanilla ice cream and coffee toffee sauce
Tarta de queso cremosa con salsa de pistacho y pistachos caramelizados // creamy "basque" cheesecake with pistachio sauce and caramelized pistachios
Arroz con leche caramelizado // caramelized rice pudding, typical spanish dessert
Ganache de chocolate, pan crujiente, aove y escamas de sal // chocolate ganache, crunchy bread, evoo and flaky salt
Surtido de ibéricos y quesos nacionales con picos, regañás y mermeladas frutales / assorted iberian and national cheeses with breadsticks, regañás and fruit jams
Anchoa doble 00 sobre pan brioche y mahonesa de trufa / double 00 anchovies on brioche bread and truffle mayonnaise
Bombones de foie con gelatina de oporto y polvo de kikos / foie bonbons with port jelly and crunchy corn powder
Calamares a la andaluza, mayo lima y chips de albahaca / andalusian style squid, lime mayo and basil chips
Croqueta de marisco con tartar de gambones / seafood croquette with king prawn tartar
Croquetas cremosas de jamón con mermelada de tomate / creamy croquette of iberian jam with tomato ham
Sashimi de ventresca de atún rojo, gazpacho de mango y cilantro / red tuna belly sashimi, mango and cilantro gazpacho
Steak tartar sobre pringles y salsa hoisin / steak tartar on pringles and hoisin sauce
Tosta de tartar de atún rojo con mayonesa trufada, tomate semi seco y albahaca / red tuna tartar toast with truffle mayonnaise, semi-dried tomato and basil
Tostada de masa madre con foie a la plancha, mermelada de higos y jamón de pato / sourdough toast with grilled foie, fig jam and duck ham
Aguacate braseado relleno de tartar de atún rojo / grilled avocado stuffed with red tuna tartar
Berenjena asada, raita de yogur y remolacha y encurtidos / roasted aubergine with yogurt and beet "raita" and pickels
Ensalada templada de verduras asadas con gorgonzola y rucula / warm roasted vegetable salad with gorgonzola and arugula
Tartaleta de gorgonzola, pera, nueces, albahaca y miel / gorgonzola, pear, walnut, basil and honey tartlet
Tataki de atún rojo sobre crema de salmorejo y coca crujiente / red tuna tataki on salmorejo cream and crispy coca
Wok de verduras con sashimi de salmón flameado, aliño de jengibre y ciruela / vegetable wok with flamed salmon sashimi, ginger and plum dressing
Arroz de carabineros y sepia / red kingprawn and cuttlefish rice
Arroz de pato con foie y boletus / duck rice with foie and boletus
Pulpo asado, patata revolcona, aliño de hierbas y emulsión de tinta / grilled octopus, scrambled potato, herb dressing and ink emulsion
Risotto de calabaza con setas y queso parmesano / pumpkin risotto with mushrooms and parmesan cheese
Lubina al grill, verduritas escalivadas y alioli de brasas / grill seabass with roasted vegetables and aioli
Salmón braseado, cremoso de brócoli, edamame glaseado con teriyaki y mini verduritas salteadas / seared salmon, creamy broccoli, teriyaki-glazed edamame and sautéed mini vegetables
Albondiguitas de sepia, espinacas y alioli / cuttlefish meatballs, spinach and aioli
Arroz negro con sepia, langostinos y alioli de ajos asados / black rice with cuttlefish, shrimps and grilled garlic aioli
Canelones de pollo rustido, bechamel de parmesano y jugo trufado / roasted chicken cannelloni, parmesan béchamel and truffle juice
Solomillo de ternera con foie, puré robuchon y jugo de carne trufado / beef tenderloin with foie, robuchon puree and truffled meat juice
Magret de pato con salsa de miel y manzanas / duck breast with honey and apples sauce
Pluma ibérica ahumada a baja temperatura con vegetales salteados y cremoso de apionabo / smoked iberian pork pluma, slow-cooked at low temperature, with sautéed vegetables and celery root cream
Coulant de chocolate con helado de vainilla y crumble / chocolate coulant with vanilla icecream and crumble
Torrija de pan brioche caramelizada con helado de macadamia y toffee de café
Fresas al amontillado con helado de nata y merengue de fresa
Cacio e pepe arancini (risotto croquette) with roasted tomato sauce
Panzerotti (fried dough) with porcini and pecorino cheese
Bruschetta: cherry tomatoes, balsamic reduction, fried basil & pecorino cream
Gnocco frito (potato gnocchi) with sundried tomato cream sauce
Zuchinni & tomato frittata, romesco and parmesan cheese crisps
Pesto risotto with toasted pine nut dust and parmigiano reggiano
Polpette al sugo (beef meatball) with herb crostinis & mozarella pearls
Crostatine di zucca (pumpkin), caramelized onions & gorgonzola
Chicken cacciatora with herb roasted potatoes
Veal scallopine in funghi sauce and grilled vegetables
Brown butter potato gnocchi in ricotta cream sauce, guanciale and smoked lemon zest
Lemon butter seared hake filet with creamy polenta
Milanese di maiale (pork) with smoked eggplant puree
Ciambellone with sweet cream
Pasticcioti stuffed with sweet mascarpone and berries
Mousse di mascarpone, berries and shaved dark chocolate
Cantucci with creme anglaise and pistachio dust
Cumin chickpea salad with crispy spinach and piquillo peppers
Heirloom tomato tostada with roasted garli alioli & herb infused evoo
Ibérico ham (vermut alioli) or mushroom and blue cheese (roasted garlic alioli) croquetas
Ensaladilla (olivier salad) with tuna, sweet peas, carrots, onions and paprika mayonnaise
Piquillo peppers stuffed with herb bechamel and drizzled with honey
Wine braised ibérico pork cheek with potato purée
Andalusian hake filet over vegetable couscous
Secreto ibérico (tender pork meat) in traditional whisky sauce with braised potatoes
Tomato stuffed calamari with roasted lemon and aromatic rice
Torrija (spiced fried bread custard) with chocolate ganache
Local cheese blend cheesecake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Sanlúcar de Barrameda.
What does a private chef service include in Sanlúcar de Barrameda?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sanlúcar de Barrameda?
The price of renting a chef in Sanlúcar de Barrameda can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 47 EUR to 79 EUR. For groups of 13 people or more, the price is 47 EUR per person. For groups of 7 to 12 people, the cost is 55 EUR per person. For groups of 3 to 6 people, the rate is 64 EUR per person, and for 2 people, the price is 79 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sanlúcar de Barrameda?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 178 chefs available in Sanlúcar de Barrameda. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sanlúcar de Barrameda who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sanlúcar de Barrameda?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sanlúcar de Barrameda
Discover more details about our private chefs and their services.
The average age of our private chefs in Sanlúcar de Barrameda
Percentage of our women chefs in Sanlúcar de Barrameda.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sanlúcar de Barrameda.
Percentage of services with kids in Sanlúcar de Barrameda.
Maximum number of bookings for a personal chef by a single client in Sanlúcar de Barrameda.
Increase in the number of bookings for a chef from last year in Sanlúcar de Barrameda.
Languages spoken by our personal chefs in Sanlúcar de Barrameda.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sanlúcar de Barrameda.
Average timeframe from sending the request to booking.
How many chef services are booked in Sanlúcar de Barrameda each month?
Private chef reservations can vary seasonally depending on the destination. In Sanlúcar de Barrameda, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sanlúcar de Barrameda.
Cost of a private chef in Sanlúcar de Barrameda
The cost of hiring a private chef in Sanlúcar de Barrameda can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 47 EUR to 79 EUR per person.
For 13 people or more: 47 EUR
For 7 to 12 people: 55 EUR
For 3 to 6 people: 64 EUR
For 2 people: 79 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Sanlúcar de Barrameda!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Sanlúcar de Barrameda?
We mainly offer six types of cuisine in Sanlúcar de Barrameda: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Sanlúcar de Barrameda!






Talk to our chefs in Sanlúcar de Barrameda
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sanlúcar de Barrameda? You’ll get it. Tell us about your event in Sanlúcar de Barrameda, and discover the best chefs who will customize every detail of your experience.










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