Private Chef in Salt
Rent one of our 397 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Salt
Since the first private chef joined Take a Chef in Salt in April 2014, more than 397 Private Chefs have joined our platform in Salt and offered their services as private chefs anywhere in Girona.
Starting in 2014, 7,417 guests have already enjoyed a chef in Salt. To book your chef in Salt, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,700 customized menu proposals, sending a total of 41,419 messages to their guests, who rated their experience with an average score of 4.57 out of 5.
Since the first dinner provided by Take a Chef, 7,417 guests have enjoyed unique experiences with no hassle. Our guests in Salt usually book menus around 72 EUR per person, including 4.9 courses, sharing an average of 3.54 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Salt.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
397 Private Chefs in Salt
Get to know more about our top rated Private Chefs in Salt












More than 7,400 guests have already enjoyed the experience
4.43 Chef
The guests in Salt have scored the experience with their Private Chef with a 4.43.
4.65 Food quality
The quality of the menus cooked by our Private Chefs in Salt received an average score of 4.65.
4.43 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.43 average score.
4.62 Cleaningness
The cleanup of the kitchen and dining area in Salt has been scored with a 4.62 on average.
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4,700 menus personalized by our Private Chefs in Salt
Every occasion is unique - make sure you have the right chef and menu for it!








Vegetable escalivadas (catalan roasted vegetables)
Esqueixada de bacalao con olivas negras
Baby fried squid with lemon zest mayonnaise
Anchovies in vinegar
Puerros con salsa romesco
"bacallà a la llauna" baked cod with toasted garlic and paprika from la vera
Country chicken with potatoes and rosemary
Sea bream potatoes cherry tomatoes and black olives
Melted beef on mushrooms casseroule
Catalan cream
Chocolate coulant
Apple pie
Cheese cake coulant
Artichokes confit with mint and tagliolini squid
Sweet potato bravas style with allioli sauce
Cauliflowers with curry mayonnaise
Roasted carrots, feta cheese, black olives and aromatic herbs
Slow cooked beef on a spinach nest and red wine sauce
Sea bream with julienned vegetables with roe sauce
Meat or seafood paella/ fideuá
Catalan cream
Tiramisu
Chocolate coulant
Bravas de boniato con alioli
Coliflor asado con mayonesa de curry
Zanahorias asadas con queso feta y aceitunas negras
Carrillada de ternera sobre parmentier de patatas
Filete de dorada patatas aceitunas negras y cherrys
Meat or seafood paella
Chocolate coulant
Catalan cream
Tigres de barcelona
Bombas de la barceloneta
Anchoas con escalivada
Quesos artesanos
Embutidos artesanos con pa amb tomàquet
Salazones de pescado
Fricandó de ternera
Pollo al ajillo
Conejo a la cazadora
Chocolate con nata y melindros
Hojaldre de frutas y crema
Moose de frutas
Croquetas variadas (variety of croquettes)
Patatas bravas (bravas potatoes with sauce)
Brandada de bacalao con picatostes
Tortilla de patata con cebolla (potato omelette with onion) with bread handmade
Torrada con escalivada catalana
Coca crujiente (hecha a mano) con escalivada y emulsión de hierbas con botifarra (crispy coca (handmade) with escalivada with sausage and herb emulsion)
Typical spanish salad : salmorejo con huevo y jamón (especial tomato fresh soup with egg and ham)
Ensaladilla rusa russian salad, with potatoes, carrots, green beans, peas, olives and mayonnaise and egg boiled (and tuna for the people not vegetarian). cold and refreshing
Potaje de garbanzos (chickpea stew)
Copa de aguacate y manzana a la menta (avocado and apple mint glass)
Arroz con coliflor al horno ( baked cauliflower rice)
Copa de crema de coliflor con nueces y pimiento de piquillo (cup of cauliflower cream with walnuts and piquillo pepper)
Paella del senyoret
Fideuá con all i oli
Espinacas a la catalana (catalan spinach with pen nuts with chickpeas, sautéed cenolla and raisin)
Sopa de ajo (bread soup with garlic, eggs and spices)
Patatas a lo pobre o a la importancia
Fabada asturiana
Pisto manchego
Papas arrugadas con mojo
Escudella i carn d'olla (carne de olla)
Patatas a la riojana
Habas a la catalana
Pinpirrana
Guisantes salteados con cebolla y jamón serrano
Fricando de carne y setas (typical catalan dish) (meet with mushrooms in sauce)(heura for vegetarian
Butifarra con mongetes al ganxet con ajo y perejil
Albondigas en salsa de almendras (meatballs in almond sauce)
Lubina o gallo con salsa de pimienta verde (sea bass or rooster with green pepper sauce)
Canelones tradicionales catalanes de carne (pollo, ternera, cerdo o mix) con bechamel y gratinados traditional catalan meat cannelloni (chicken, beef, pork or mix) with bechamel and gratins
Bacalao con sanfaina (cod with sanfaina: eggplant, red pepper, onion and tomato)
Galtas con salsa cocinado a fuego lento con parmentier de boniato o patatas
Pollo a la pecorina o al ajilllo con parmetier de patatas o patatas al horno y verduras (pecorina or garlic chicken with potato parmentier or baked potatoes and vegetables)
Pollo a la catalana con especies, frutos secos, pasas, ciruelas, en salsa y con parmentier o patatas al horno especiadas (catalan chicken with spices, nuts, raisins, plums, in sauce and with parmentier or spiced baked potatoes)
Redondo de ternera con patatas y verduras, en salsa de ciruelas y (veal round with potatoes and vegetables, in plum and dried apricot sauce)
Suquet de peix (suquet de peix, a traditional catalan dish, has a base of potatoes made with homemade fish sauce, with fish in soup sauce, thickened and linked with chopped nuts, thicker and with less quantity than a soup)
Bacalao a la viscaina
Salmón con pisto y patatas panaderas
Merluza en salsa verde
Pimientos de piquillo rellenos de bacalao
Dorada al horno con patatas panaderas y salsa azafrán
Pescado del día al papillote
Churros con chocolate
Flan de huevo casero con nata
Tarta de manzana con crema pastelera y masa de hojadre casera
Crema catalana
Brazo de gitano relleno de nata, chocolate o crema pastelera (gypsy arm filled with cream, chocolate or pastry cream)
Arroz con leche (rice with milk and cinnamon)
Mel i mató (queso fresco con miel casera) (fresh cheese with homemade honey)
Leche frita
Turrón o helado de turron (homemade nougat or nougat ice cream)
Tarta de santiago (receta familiar)
Torrija de pan de leche con helado de vainilla
Peras al vino
Mousse de chocolate con pan y aceite de oliva
Sorbete de limón o mango y maracuyá
Pudding de chocolate
Mousse de chocolate blanco y coulis de frutos rojos
Natillas de vainilla o de chocolate con crumble
Coca de forner (forner's coke, handmade dough, baked with sugar and anise)
Parmiggiana de berengena, calabacín y queso de oveja
Pasta fresca con salsa pesto ó ragú
Tortellini in brodo
Pescado a la siciliana
Pasta fresca rellena de verdura, setas y hierbas aromaticas con salsa pesto
Pescado a la piamontesa
Risotto a la milanesa
Cordero asado a la piamontesa
Pollo a la romana
Panna cotta
Pastel de cerezas
Canoli de pistacho
Arancini siciliani
Vitello tonnato
Burrata con tomate, espinaca, olivas de kalamata y vinagreta de albahaca
Carpaccio de ternera con salsa de queso parmesano y virutas de éste
Parmigiana di melanzane con focaccia casera con cebolla caramelizada y tomates cherries
Caponata siciliana
Milhojas rellenas de anchoa, tomate y ricotta
Cilindro de pasta relleno de “ratatouille” o carne a baja temperatura con su salsa
Agnolotti con salsa de calabaza y zanahoria asada
Fusilli con salsa de ceps a la trufa
Fettucinne con salsa de quesos (entre ellos azul), peras y miel
Parppadelle con pesto de guisantes
Ravioli relleno de ricotta a la menta o riccotta con espinacas con salsa de gambas
Bucattini al vino tinto con ragú
Farfalle con salsa de mantequilla y salvia
Spaghetti al nero di sepia con marisco
Conchingle con salsa de berenjena y tomate
Tagliatelle’s de cacao con aceite aromatizado con tomates secos, lomo de cerdo y esferas de queso
Rigattoni con crema de coliflor y huevo a baja temperatura
Ravioli relleno de calabaza con salsa de gorgonzola y nueces
Zucchini al pomodoro
Crema de cebolla, calabaza, pimientos rojos, tomates cherrys y ajos, horneados y luego triturados con un poco de nata o nata vegana y pan para mojar (cream of onion, pumpkin, red peppers, cherry tomatoes and garlic, baked and then crushed with a little cr
Ñoquis (con opción veganos) o pasta con salsa de tomate ajos y anacardos (gnocchi (with vegan option) or pasta with tomato sauce, garlic and cashews)
Risotto de setas a la trufa o rissotto alla milanese
Parmigiana di melanzane
Lasaña (layers of pasta with bolognese meat and gratins)
Polenta con carne o vegetales o mezcla de ambos
El frico. se prepara con patatas, mantequilla y queso
Ensalada piamontesa: una ensalada sencilla a base de patatas
Guiso de pasta con garbanzos
Pappa al pomodoro: el primo italiano del salmorejo
Torta pascualina (masa filo rellena de ricota, huevo, acelgas, espinacas y cebolla)
Tortilla de cuatro quesos (similar a la tortilla española pero con diferentes tipos de queso)
Pizzas caseras de diferentes sabores
Canederli alla tirolese (una especie de albóndigas al estilo tirolés, hechas con pan, speck (jamón ahumado italiano) y otros ingredientes y servidas con caldo de carne)
Scaloppine al limone, ai funghi o alla pizzaiola, solomillo de ternera con salsa de tomate, mozzarella y orégano
Piccata al limone con albahaca o filetes de ternera al limón con albahaca
Seppie ripiene (sepias rellenas con una mezcla de ajo, perejil, alcaparras, huevo, queso pecorino, pan rallado y otros ingredientes, y servidas gratinadas en el horno)
Bistecca alla fiorentina (carne con vino chianti)
Burrida a sa casteddaia (pescado con salsa de nueces, ajo y vinagre)
Porchetta (carne de cerdo que se cocina y luego asada)
Baccalà alla vicentina (bacalao, cebolla, anchoas y una buena dosis de queso parmesano)
Pollo cazador o 'alla cacciatora'
Conejo guisado al estilo de ischia
Sarde in saor, sardina en escabeche suave
Rollitos de lomo con pesto de pistachos y queso
Bacalao a la capuchina
Muslos de pollo sabrosos con tomates secos
Boquerones gratinados
Rollo de carne con pistachos al horno
Rollitos de ternera rellenos de mortadela y provola
Pez espada a la siciliana (pesce spada alla siciliana)
Bacalao frito a la romana
Paletilla de cordero al horno con patatas aromatizado con salvia y romero
Croissant (casero) relleno de crema pastelera, crema catalana, chocolate, mermelada de fresa, frambuesa, melocotón... o matcha
Mil hojas (caseras) de hojaldre con crema pastelera a la vainilla y crema pastelera al chocolate
Tiramisu paula style
Struffoli
Helado de panettone de chocolate o el tradicional
Casatiello napolitano (parecido a un panettone pero no tan esponjoso)
Amaretti (galletas italianas)
Bonèt (un especie de flan de chocolate que se come con las galletas amaretti)
Masa de hojaldre casera con crema de panettone de chocolate casero o el tradicional
Panettone de chocolate o el tradicional con helado de vainilla y chocolate caliente fundido
Bocconotti (tartaleta italiana que puede ir glaseada con chocolate o con mermelada)
Cannoli con mascarpone y pistachos o rellenos de otro sabor
Cartocci sicilianos y contienen mucha ricota endulzada con esencia de vainilla o taronja y xocolata
Cassata (pastel hecho con ricotta)
Castagnole, los buñuelos italianos
Cubana (pan dulce relleno frutos secos, pasas, ralladura de limón y naranja)
La crostata es una masa con una base de pasta frolla crujiente y una mezcla de mermelada
Torta caprese, un suculento pastel de chocolate
Torta ortigara o bizcocho italiano de almendra y limón
Panna cotta de café o de frutos rojos
Zeppole
Gelatto (sabor a elegir)
Affogato
Galletas italianas de limón
Profiteroles
Vegetable garden
Scalops cured in citrus with salmon caviar
“cigars” stuffed with porcini mushrooms with parmigiano sauce
Trapani style cous cous with seafood and sicilian flavors
Fresh tagliatelle with parmigiano fondue and black truffle
Pacchero (tipo de pasta) relleno di bogavante sobre coulis de tomatitos y olivas kalamata
Risotto with wild mushrooms
Rape confitado con emulsión de erizo de mar
Atún rojo con costra de pistacho, espárragos y salsa de frambuesa
Solomillo de ternera crema de calabaza y amaretto
Rulo de cordero con espincas y graten de patata con su jugo de coccion
Tiramisu
Choco de luxe
Lingote de pistacho
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Salt.
What does a private chef service include in Salt?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Salt?
The price of renting a chef in Salt can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 44 EUR to 81 EUR. For groups of 13 people or more, the price is 44 EUR per person. For groups of 7 to 12 people, the cost is 46 EUR per person. For groups of 3 to 6 people, the rate is 60 EUR per person, and for 2 people, the price is 81 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Salt?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 397 chefs available in Salt. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Salt who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Salt?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Salt
Discover more details about our private chefs and their services.
The average age of our private chefs in Salt
Percentage of our women chefs in Salt.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Salt.
Percentage of services with kids in Salt.
Maximum number of bookings for a personal chef by a single client in Salt.
Increase in the number of bookings for a chef from last year in Salt.
Languages spoken by our personal chefs in Salt.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Salt.
Average timeframe from sending the request to booking.
How many chef services are booked in Salt each month?
Private chef reservations can vary seasonally depending on the destination. In Salt, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Salt.
Cost of a private chef in Salt
The cost of hiring a private chef in Salt can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 44 EUR to 81 EUR per person.
For 13 people or more: 44 EUR
For 7 to 12 people: 46 EUR
For 3 to 6 people: 60 EUR
For 2 people: 81 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Salt!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Salt?
We mainly offer six types of cuisine in Salt: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Salt!






Talk to our chefs in Salt
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Salt? You’ll get it. Tell us about your event in Salt, and discover the best chefs who will customize every detail of your experience.










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