Private Chef in Reus
Rent one of our 306 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Reus
Since the first private chef joined Take a Chef in Reus in April 2014, more than 306 Private Chefs have joined our platform in Reus and offered their services as private chefs anywhere in Tarragona.
Starting in 2014, 9,003 guests have already enjoyed a chef in Reus. To book your chef in Reus, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,484 customized menu proposals, sending a total of 43,573 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 9,003 guests have enjoyed unique experiences with no hassle. Our guests in Reus usually book menus around 74 EUR per person, including 4.71 courses, sharing an average of 3.42 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Reus.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
306 Private Chefs in Reus
Get to know more about our top rated Private Chefs in Reus












More than 9,000 guests have already enjoyed the experience
4.59 Chef
The guests in Reus have scored the experience with their Private Chef with a 4.59.
4.61 Food quality
The quality of the menus cooked by our Private Chefs in Reus received an average score of 4.61.
4.64 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.64 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Reus has been scored with a 4.77 on average.
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4,484 menus personalized by our Private Chefs in Reus
Every occasion is unique - make sure you have the right chef and menu for it!








Ensalada de escalivada con queso azul de oveja de leche cruda
Escudella amb galets
Amanida de carxofes i romesco
Costa brava style fish from the market ( potato, chocolate, spicy, almonds and tomato )
Peix de llotja amb salsa oruga ( plat del segle xiv)
Arroz con marisco de blanes
Pollastre a la catalana
Cua de vedella desossada amb ceps
Perdius a la vinagreta amb farcells de col
Bavaroise de xocolata i maduixes del maresme
Bunyols de oaxaca amb xocolata
Poma amb llimona i alfàbrega
Calamar andaluza
Almejas en salsa verde
Mejillones del delta del ebro, con hierbas aromaticas y verduras
Fideuà de marisco
Arroz de mar
Garbanzos con sepia y all i oli
Suquet de pescado de roca
Pescado de lonja a la matelotte
Guiso de pescado con chocolate, azafrán y almendra
Peras asadas con mantequilla, especies y creme chantilly
Chcolate, pimienta y galleta
Pastel de queso ecologico con fresa
Oysters rockefeller: baked oysters topped with a creamy spinach-parmesan sauce and a golden breadcrumb crust
Carpaccio di manzo: thinly sliced beef tenderloin drizzled with truffle oil, parmesan shavings, and arugula
Stuffed figs with gorgonzola and prosciutto
Black ink tagliolini with lobster: handmade squid ink pasta tossed in a light lobster bisque sauce with tender lobster pieces
Porcini mushroom risotto with parmesan crisp: creamy risotto infused with earthy porcini mushrooms, topped with a delicate parmesan crisp
Pumpkin ravioli with brown butter and sage: sweet pumpkin-stuffed ravioli dressed in a nutty brown butter sauce with crispy sage leaves
Seared duck breast with pomegranate glaze: succulent duck breast with a tangy-sweet pomegranate reduction, served with roasted root vegetables
Herb-crusted lamb chops with mint gremolata: juicy lamb chops coated in a herbed crust, paired with a mint and lemon gremolata and a potato gratin
Grilled sea bass with saffron sauce: perfectly grilled mediterranean sea bass, served over creamy saffron-infused mashed potatoes and wilted spinach
Molten chocolate lava cake with raspberry coulis
Amaretto tiramisu
Passionfruit panna cotta
Tarta flamish (una tarta hecha con masa brisa hecha a mano rellena de un confitado de puerro con cebolla y una bechamel ligada con huevo y horneada)
“bikini” de “pate” aguacate con tomates secos/ o carne mechada con pan de brioche casero con cebolla caramellizada y queso (bikini” of avocado “pate” with dried tomatoes/or shredded meat with homemade brioche bread with caramelized onion and cheese)
Canelón de aguacate relleno de marisco con aceite aromatizado o brandada de bacalao
Ensalada de aguacate, champiñones y queso idoazabal ahumado
Copa de crema de coliflor con nueces y pimiento de piquillo (cup of cauliflower cream with walnuts and piquillo pepper)
Ensalada templada de setas y gambas (warm mushroom and shrimp salad)
Sopa fría de melon con gambas o carpaccio de melon con jamón (cold melon soup with shrimp or melon carpaccio with ham)
Habitas salteadas con crema de patata (sautéed broad beans with potato cream)
Lentejas con pato (lentils with duck)
Arroz caldoso con guisantes y langostinos (soupy rice with peas and prawns)
Cremoso de 5 tipos de arroces (creamy 5 types of rice)
Pimiento relleno de pasta orzo con harissa (una salsa picante), almendras ahumada a la veloute y aceite de chili
Cous cous con verduras salteadas y pollo aromatizado
Hummus con crujiente de hummus de garbanzos con salsa de yogurt o mutabal (crispy chickpea hummus with yogurt or mutabal sauce)
Crema de celery ( bulbo de apio), setas o calabaza y zanahoria con esencia mediterránea (a escoger la crema) con huevo a baja temperatura
Albondigas en salsa de almendras (meatballs in almond sauce)
Chuletas de cerdo con salsa de mango (pork chops with mango sauce)
Galtas con salsa cocinado a fuego lento con parmentier de boniato o patatas
Ossobuco con salsa cocinado a fuego lento con parmentier de patatas o patatas al horno
Arroz con pollo caramelizado al jengibre (rice with caramelized ginger chicken)
Cazuela de bacalao, mango y gambas (cod, mango and shrimp casserole)
Mussaka a las especies, vegetal, de pescado o de carne
Parmentier de celery y ajo, sobre glaseado de salmón al bourbon wisky, con un top de colas de gambas, reducción de salsa y crujiente de fideos chinos
Bacalao confitado a baja temperatura con setas, salsa de ceps a la crema y patatas
Salmón a la naranja con patatas o parmetier de patatas y verduras salteadas
Secreto con mermelada de fresa, frutos del bosque o cítrica con una cama de patatas con ajo y perejil
Carrot cake con frosting de queso crema
Chocolate caliente sobre “helado” de plátano y avellanas, y crumbre con avellanas y nueces estilo caramelizadas
Charlotte de fresas (pastelito de diferentes texturas, cremas, compota, y fresa natural) o la rosa (simula una rosa, con un interior de mousse de chocolate y frambuesa, crumble, bizcocho untuoso de chocolate, mermelada de frutos rojos, bañado en chocolate
Crumble con bizcocho deconstruido de choco banana con helado de vainilla o nata fresca
Affogato
Apple, cherry, strawberry or blueberry pie
Babka de avellanas y chocolate
Brownie con galleta
Masa de hojaldre casera con crema de panettone de chocolate caseo
Panettone de chocolate con helado de vainilla y chocolate caliente fundido
Tarta de manzana con crema pastelera y masa de hojadre casera
Bonèt (un especie de flan de chocolate que se come con las galletas amaretti)
Cannoli con mascarpone y pistachos y rellenos de otro sabor
Cheesecake con crumbre de frustos secos y coulis de frutos rojos
Coulant con helado de vainilla
Trio chocolate
Nems de marisco y verduras ( vietnam )
Pad thai ( tailàndia )
Curry de coco, pollo de corral y verduras ( filipinas )
Anguila ahumada con berengena y teriyaky ( japón )
Makis de atun y de trucha del pirineo ( japón )
Ensalada de langostinos tai no kaisen salada
Gallo del penedès teriyaki ( japón )
Cangrejo a la vietnamita
Cerdo ecologico guisado en agridulce, setas y verduras ( china )
Postres de mango, coco y chocolate
Mochis de fresa y de té verde
Bánh deo (mochi mooncakes) with black sesame–chocolate filling
Chilled melon & cucumber gazpacho
Octopus carpaccio: thinly sliced octopus with preserved lemon, fennel shavings, capers, and a drizzle of sicilian olive oil
Mediterranean mezze trio: featuring roasted red pepper hummus, whipped feta with thyme honey, and a smoky baba ghanoush, served with za’atar pita crisps
Charred sardines: served over a bed of herbed bulgur, with roasted cherry tomatoes and a lemon-garlic emulsion
Spinach & ricotta gnocchi: hand-rolled gnocchi in a light sage butter sauce, topped with crispy parmesan shards
Grilled halloumi salad: warm halloumi with arugula, pomegranate seeds, candied walnuts, and a citrus vinaigrette
Seared sea bream fillet: served with saffron-infused potato purée, a side of sautéed wild greens, and tomato confit
Slow-cooked lamb shoulder: braised in white wine and herbs, paired with charred eggplant purée and a drizzle of pomegranate molasses
Mediterranean vegetable millefeuille: layered zucchini, eggplant, and roasted peppers with goat cheese, basil pesto, and toasted pine nuts
Rosewater and pistachio panna cotta
Dark chocolate and olive oil mousse
Baklava cheesecake
“bikini” de “pate” aguacate con tomates secos con pan de brioche casero con cebolla caramellizada y queso
Pan casero con sobrasada, miel y queso fresco (si no os gusta la sobrasada, puedo poner pate de ceps con salteados de setas o mermelada de tomate con queso fresco)
Tortilla de zanahoria y cebolla caramelizada
Rollito de salmón ahumado relleno de ensaladilla rusa
Crema de setas y boniato con huevo a baja temperatura con salteado de ceps variados
Ñoquis caseros con salsa de zanahoria y calabaza a la brasa
Samosas de puerros rellenas de carne, carne vegetal o de espinacas
Cilindro de pasta relleno de “ratatouille” o carne a baja temperatura con su salsa
Ensalada de pollo desmenuzado cocinado a baja temperatura
Risotto de ceps
Paella del senyoret
Musaka de carne y verduras aromatizada con hierbas aromáticas
Canelones tradicionales catalanes de carne (pollo, ternera, cerdo o mix) con bechamel y gratinados o veganos o vegetarianos de espinacas, pasas y piñones traditional catalan meat cannelloni (chicken, beef, pork or mix) with bechamel and gratins
Ternera, pollo, cerdo o tofu y garbanzos con espinacas
Zanahorias especiadas con hummus de feta u otros sabores
Secreto con mermelada de fresa, frutos del bosque o cítrica con una cama de patatas con ajo y perejil
Pollo a la pecorina o al ajilllo con parmetier de patatas o patatas al horno y verduras
Bacalao a la muselina de albahaca con parmentier de patata o cama de patatas asadas al horno
Salmón a baja temperatura con costra de pesto, acompañado con nido parmetier de patata relleno de setas o zanahorias glaseadas
Lubina o gallo con salsa de pimienta verde (sea bass or rooster with green pepper sauce)
Muslos de pollo cocinados con cebolla y manzana, pure de anacardos y pure de calabaza asada
Patatas rellenas de carne gratinadas o salmón con aguacate, queso freso o de cabra, con aceite infusionado de eneldo (potatoes stuffed with gratin meat or salmon with avocado, fresh or goat cheese, with dill infused oil)
Galtas con salsa cocinado a fuego lento con parmentier de boniato o patatas
Arroz meloso con reducción de vino marsala con ternera
Tarta de manzana con crema pastelera y masa de hojaldre casera
Brownie con galleta
Galletas con pepitas de chocolate y aceite de oliva
Flan de huevo casero con nata
Peras asadas con miel
Tiramisu paula style
Natillas de vainilla o de chocolate con crumble
Panacota con coulis de frutos rojos
Crème brûlée o crema catalana
Tarta tatin
Coulant con helado de vainilla
Rollitos de canela glaseados con helado o sin helado (a elegir)
Rollitos de cardamomo com helado de vainilla casero
Helado de panettone de chocolate o el tradicional
Masa de hojaldre casera con crema de panettone de chocolate casero
Panettone de chocolate o el tradicional con helado de vainilla y chocolate caliente fundido
Cheesecake con crumbre de frustos secos y coulis de frutos rojos
Carrot cake con frosting de queso crema
Seasonal vegetable cream soup: served with a drizzle of extra virgin olive oil and artisan bread
Smoked salmon tartare: with avocado cream, dill, and lemon zest
Grilled goat cheese salad: mixed greens, walnuts, figs, and honey-balsamic dressing
Seafood paella: featuring locally caught shellfish and saffron rice
Slow-cooked beef cheeks: served with creamy mashed potatoes and red wine sauce
Vegetarian eggplant parmigiana: layers of roasted eggplant, mozzarella, and rich tomato sauce
Grilled sea bass: accompanied by seasonal vegetables and lemon-caper butter
Herb-crusted lamb chops: served with rosemary potatoes and mint jus
Wild mushroom risotto: creamy arborio rice with truffle oil and parmesan
Olive oil ice cream with salted caramel
Chocolate textures: a plate of dark chocolate ganache, cacao soil, chocolate air, and a cherry compote
Torrija reimagined: a caramelized brioche soaked in cinnamon-infused milk, paired with smoked milk ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Reus.
What does a private chef service include in Reus?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Reus?
The price of renting a chef in Reus can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 45 EUR to 85 EUR. For groups of 13 people or more, the price is 45 EUR per person. For groups of 7 to 12 people, the cost is 46 EUR per person. For groups of 3 to 6 people, the rate is 59 EUR per person, and for 2 people, the price is 85 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Reus?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 306 chefs available in Reus. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Reus who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Reus?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Reus
Discover more details about our private chefs and their services.
The average age of our private chefs in Reus
Percentage of our women chefs in Reus.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Reus.
Percentage of services with kids in Reus.
Maximum number of bookings for a personal chef by a single client in Reus.
Increase in the number of bookings for a chef from last year in Reus.
Languages spoken by our personal chefs in Reus.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Reus.
Average timeframe from sending the request to booking.
How many chef services are booked in Reus each month?
Private chef reservations can vary seasonally depending on the destination. In Reus, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Reus.
Cost of a private chef in Reus
The cost of hiring a private chef in Reus can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 45 EUR to 85 EUR per person.
For 13 people or more: 45 EUR
For 7 to 12 people: 46 EUR
For 3 to 6 people: 59 EUR
For 2 people: 85 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Reus!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Reus?
We mainly offer six types of cuisine in Reus: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Reus!






Talk to our chefs in Reus
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Reus? You’ll get it. Tell us about your event in Reus, and discover the best chefs who will customize every detail of your experience.










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