Private Chef in Puerto de la Cruz
Rent one of our 206 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Puerto de la Cruz
Since the first private chef joined Take a Chef in Puerto de la Cruz in December 2014, more than 206 Private Chefs have joined our platform in Puerto de la Cruz and offered their services as private chefs anywhere in Santa Cruz de Tenerife.
Starting in 2014, 4,745 guests have already enjoyed a chef in Puerto de la Cruz. To book your chef in Puerto de la Cruz, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,099 customized menu proposals, sending a total of 16,326 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 4,745 guests have enjoyed unique experiences with no hassle. Our guests in Puerto de la Cruz usually book menus around 84 EUR per person, including 3.49 courses, sharing an average of 4.16 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Puerto de la Cruz.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
206 Private Chefs in Puerto de la Cruz
Get to know more about our top rated Private Chefs in Puerto de la Cruz
More than 4,700 guests have already enjoyed the experience
4.57 Chef
The guests in Puerto de la Cruz have scored the experience with their Private Chef with a 4.57.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Puerto de la Cruz received an average score of 4.71.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.57 Cleaningness
The cleanup of the kitchen and dining area in Puerto de la Cruz has been scored with a 4.57 on average.
View full review
View full review
View full review
View full review
2,099 menus personalized by our Private Chefs in Puerto de la Cruz
Every occasion is unique - make sure you have the right chef and menu for it!
Baked brie with honey and nuts: a whole brie wheel baked until gooey, drizzled with honey, and topped with toasted almonds and walnuts. served with crostini
Crispy calamari: lightly breaded calamari, fried until crispy, served with a spicy sauce and a side of lemon wedges
Tuna tartare: fresh tuna mixed with avocado, cucumber, mango and a touch of soy and sesame oil, served on wonton crisps
Mini shrimp cakes with aioli: crispy bite-sized shrimp cakes served with aioli for dipping
Shrimp cocktail shots: chilled shrimp served in individual shot glasses with a spicy cocktail sauce and lemon wedge garnish
Hummus shots: fresh hummus with vegetables in individual shot glasses
Caprese salad with a twist: fresh heirloom tomatoes, burrata, basil, and a drizzle of balsamic reduction and basil oil
Heirloom tomato gazpacho: a chilled, vibrant gazpacho made from heirloom tomatoes, bell peppers, and cucumbers, garnished with basil and a dash of olive oil
Watermelon and feta salad: refreshing watermelon cubes mixed with crumbled feta, fresh mint, and a light balsamic glaze
Mushroom risotto: creamy arborio rice risotto with fresh mushrooms, finished with a drizzle of truffle oil and parmesan
Seared filet mignon: a tender filet served with truffle mashed potatoes, roasted asparagus, and a red wine reduction
Stuffed chicken breast: chicken breast stuffed with spinach, sun-dried tomatoes, and feta cheese, served with a lemon butter sauce and roasted potatoes
Baked salmon with herb crust: fillet of salmon baked with a crispy herb crust, served with a lemon-dill sauce and roasted asparagus
Chocolate fondant with vanilla ice cream: warm, molten chocolate cake served with a scoop of creamy vanilla ice cream
Classic tiramisu: layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder
Brownie: a fudgy chocolate bar with a scoop of artisanal ice cream
Seasonal fruits board and dulce de leche
Homemade indian style flatbreads with nigella seeds or 48 hour sourdough focaccia with green olives
Spiced saffron pilaf rice with caramelised onions, toasted almonds, apricot and herbs
Sweet potatoes cooked over fruit wood embers with crumbled feta, toasted seeds, sweet pickled onions & mint
Roasted new potatoes italian style with oregano, garlic & parsley
Chargrilled summer vegetables with cracked bulgur wheat, preserved lemon vinaigrette & basil
Turkish style spiced aubergine & tomato salad with fresh mint & coriander
Marinated mallorcan tomatoes with garlic croutons, basil and pickled fennel
Mixed garden leaf salad, shallots, tarragon & classic french vinaigrette
Bbq leg of lamb in moroccan spices with caramelised lemons & harissa sauce, mint yoghurt & sumac
Chargrilled corn fed chicken marinated greek style with herbs, lemon & mustard, salsa verde
Bbq pork rib eye steaks marinated in fennel & garlic, caramelised orange & romesco sauce
Roast fillets of merluza with a lemon & puttanesca sauce
Piedmontese stuffed pepper with roast tomato, mozzarella, capers & basil (v)
Blood orange, polenta & olive oil cake with cardamom cream
70% manjari chocolate & hazelnut gooey chocolate slice, hazelnut ice cream, toasted buckwheat
Baked basque cheesecake with seasonal fruit & vanilla compote
Poached blood peach with creme fraiche & vanilla mousse, raspberry sauce
White chocolate and blueberry blondie with pistachio creme chantilly
Warm comté cheese gougeres
Homemade sourdough bread with organic salted butter
Canapé of the day
Coq au vin (chicken) ravioli, caramelised onion, portobello mushroom, red wine sauce
Ceviche of tuna, avocado purée, prawn tempura, pine nuts, lime and coriander
Provencal fish soup with rouille, seabass, prawns & mussels
Roasted quail marinated in paprika with chorizo, ginger pickled grapes & chives
Italian burrata with roast pumpkin, spiced pumpkin jam, sage & walnuts
Picanha of mallorcan wagyu beef with a ragu of braised cheek, creamed garlic potato, provençal tomato & red wine sauce
Roast monkfish with black paella, cuttlefish, preserved lemon alioli & a broth of mallorcan rockfish
Roast cod with a herb crust, ragu of artichokes & mussels & garlic cream
Tortelloni of roasted pumpkin, tomato ragu, mushroom ketchup, sage & pine nut butter
8 hour mallorcan lamb with a spiced lamb kofta, fine ratatouille, coco bean & garlic pureé
Gooey valrhona chocolate slice, caramelised hazelnut parfait, salted caramel crisp
Classic lemon tart with italian meringue, crème fraîche chantilly
New season’s cherry & almond tart, whipped mascarpone
Pistachio & olive oil cake with roasted strawberries & vanilla créme chantilly
Coconut panna cotta with pineapple carpaccio, chilli & fresh lime
48 hour sourdough focaccia with sea salt & rosemary
Parmesan & black sesame biscuits
Freshly made tortellono of tiger prawns, fennel purée, tomato bisque sauce, garlic & chilli dressing
Carnaroli risotto of sweetcorn with roast and confit quail, thinly sliced guanciale & aged parmesan
Italian burrata with marinated raf tomatoes, strawberries, toasted macadamia pesto & basil oil
Slow cooked mallorcan lamb & polpetti with soft parmesan polenta, braised vegetables & gremolata
Roast fillet of dorada, potato, spinach & shallot tart, puttanesca sauce of tomato fondue, capers & black olive
Freshly made tortelloni or roast squash, tomato ragu, sage brown butter & chestnut mushrooms
Roast picanha of beef tagliata, baked potato & parmesan gnocchi, sicilian stuffed zucchini
Tiramisu, mascarpone, amaretto, savoiardi, coffee
Gooey 70% chocolate torte, hazelnut ice cream, salted caramel crisp
Vanilla panacotta, masala marinated figs, pistachio biscuit
Pear & almond torte with dark chocolate creme
Fried valencia almonds
Homemade focaccia with rosemary & sea salt
Mahon cheese from menorca with membrillo
Marinated gordal olives with fennel & orange
Salt cod brandade on sourdough toast with pickled green peppers
Marinated mallorcan tomatoes with pickled vegetables & basil
Blistered padron peppers a la plancha
Ensaladilla rusa- creamy russian salad with tuna
Roasted potatoes bravas, alioli
Ibérico ham and mallorcan charcuterie- jamón, chorizo & salchichon & fuet
Paella of red prawns, tiger prawns & squid, alioli
Valencian paella with jerusalem artichokes, chestnut mushrooms, herb alioli (vegetarian)
Black paella with squid & cuttlefish, fennel & preserved lemon alioli
Paella of monkfish, clams & prawns (7€+ pp)
Paella of ibérico pork or chicken, onions, chestnut mushrooms & fresh sage
Paella of pot roast lamb, rosemary & artichoke with a garlic cream
Poached peach with basil, raspberry sauce & creme fraiche mousse
Baked basque cheesecake with seasonal fruit & vanilla compote
Gooey chocolate slice with caramel cream & chocolate tuile
Orange, polenta & olive oil cake with rosemary & cardamom syrup
White chocolate, blueberry & almond blondie, blueberry sauce
Carpaccio de vaca canaria, aguacate ,queso fresco, mojo y hierbas
Queso ahumado a la parrilla, compotas y mojos
Escaldón de bacalao, mojos y frutos secos
Ensalada de aguacate, frutos secos, vinagreta de vinagre macho
Tartar de atún canario
Garbanzas tradicionales
Papas arrugadas, mojos
Bacalao encebollado
Atún con mojo hervido
Lubina con batata y burgados
Cherne parrilla, papas de color, mojos
Bichillo de cochino marinado
Rulo de cabra confitado con guarnición
Solomillo de ternera canaria al sartén con guarnición
Pollo a la canaria
Bienmesabe en deconstrucción
Postre de la abuela
Príncipe alberto
Quesillo canario
Selección de makis y nigiris de nuestro chef de sushi
Ensalada de wakame con pulpo, pepino y semillas de sésamo
Sopa de miso con vegetales frescos, semillas, champiñones y flores comestibles
Tempura de judías verdes y espárragos con mayonesa de hoisin
Berenjenas picantes con salsa de soya, kimchi y sésamo negro
Saam: lechuga con langostinos, shiitakes encurtidos, aguacate y cilantro
Tartar de atún con salsa de kimchi, lima y chiles
Tataki de salmón con mirin, salsa de soya, ajo y jengibre
Tataki de lomo de res con salsa de soya, gin de naranja y jengibre
Pastel de té verde con helado de tomillo fresco y limón
Dorayaki de chocolate con helado de chocolate y salsa de naranja
Tarta de queso japonesa con helado de fresa y frutos rojos
Langostino robuchon con pasta brick, albahaca y mayonesa cítrica
Falafel: croqueta de garbanzos con salsa tzatziki, menta y cebollas encurtidas
Gyoza de mariscos y vegetales con salsa de kimchi de fresa y cebollín chino
Carrillera de res con pasta de curry verde y mil hojas de papa
Langostino tikka masala con arroz jazmín, gel de coco y cilantro
Cochinita pibil en pan pita con guacamole y pico de gallo
Pastela sawhara: masa brick con crema pastelera, almendras y azúcar glas
Piña caramelizada con helado de coco y gelée de menta
Crumble de pimienta rosa con helado de fresa y espuma de yogur griego
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Puerto de la Cruz.
What does a private chef service include in Puerto de la Cruz?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Puerto de la Cruz?
The price of renting a chef in Puerto de la Cruz can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 52 EUR to 80 EUR. For groups of 13 people or more, the price is 52 EUR per person. For groups of 7 to 12 people, the cost is 51 EUR per person. For groups of 3 to 6 people, the rate is 53 EUR per person, and for 2 people, the price is 80 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Puerto de la Cruz?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 206 chefs available in Puerto de la Cruz. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Puerto de la Cruz who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Puerto de la Cruz?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Puerto de la Cruz
Discover more details about our private chefs and their services.
The average age of our private chefs in Puerto de la Cruz
Percentage of our women chefs in Puerto de la Cruz.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Puerto de la Cruz.
Percentage of services with kids in Puerto de la Cruz.
Maximum number of bookings for a personal chef by a single client in Puerto de la Cruz.
Increase in the number of bookings for a chef from last year in Puerto de la Cruz.
Languages spoken by our personal chefs in Puerto de la Cruz.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Puerto de la Cruz.
Average timeframe from sending the request to booking.
How many chef services are booked in Puerto de la Cruz each month?
Private chef reservations can vary seasonally depending on the destination. In Puerto de la Cruz, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Puerto de la Cruz.
Cost of a private chef in Puerto de la Cruz
The cost of hiring a private chef in Puerto de la Cruz can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 52 EUR to 80 EUR per person.
For 13 people or more: 52 EUR
For 7 to 12 people: 51 EUR
For 3 to 6 people: 53 EUR
For 2 people: 80 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Puerto de la Cruz!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Puerto de la Cruz?
We mainly offer six types of cuisine in Puerto de la Cruz: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Puerto de la Cruz!
Talk to our chefs in Puerto de la Cruz
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Puerto de la Cruz? You’ll get it. Tell us about your event in Puerto de la Cruz, and discover the best chefs who will customize every detail of your experience.
Take a Chef services in nearby cities
Discover cities near Puerto De La Cruz where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Spain where you can enjoy our experiences.