Private Chef in Pollensa
Rent one of our 488 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Pollensa
Since the first private chef joined Take a Chef in Pollensa in April 2014, more than 488 Private Chefs have joined our platform in Pollensa and offered their services as private chefs anywhere in Balearic Islands.
Starting in 2014, 17,515 guests have already enjoyed a chef in Pollensa. To book your chef in Pollensa, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 9,309 customized menu proposals, sending a total of 90,575 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 17,515 guests have enjoyed unique experiences with no hassle. Our guests in Pollensa usually book menus around 77 EUR per person, including 4.95 courses, sharing an average of 3.9 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Pollensa.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
488 Private Chefs in Pollensa
Get to know more about our top rated Private Chefs in Pollensa












More than 17,500 guests have already enjoyed the experience
4.47 Chef
The guests in Pollensa have scored the experience with their Private Chef with a 4.47.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Pollensa received an average score of 4.73.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Pollensa has been scored with a 4.82 on average.
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9,309 menus personalized by our Private Chefs in Pollensa
Every occasion is unique - make sure you have the right chef and menu for it!








"ajoblanco" of mallorcan almond
Sopes de col a la mallorquina (mallorcan cabbage dish)
Arroz brut
Roasted "porcella" (suckling pig) with mashed sweet potatoes
Iberian pork "carrillera" (chicks) with carob an cardamomo sauce on mashed potatoes
Cod with saffron and pine nuts served with "tumbet"
Almond mallorquin "gato`" with ice cream
"coca de albaricoque", with ice cream
Sourdough bread fondue filled with four-cheese sauce, spinach, or salmon
Mix de ibericos
(v) pimientos padrón: classic spanish peppers sauteed in olive oil and sea salt
Ceviche: fresh and delicious shrimp ceviche marinated in a mango chili sauce
Gazpacho: traditional fresh gazpacho made with a variety of tomato species, including the blue mallorca tomato
Lightly toasted zamburiñas accompanied by a mango pebre
Tortilla de patatas (v) classic spanish omelette
Burrata mallorqui: roasted pear with burrata and sobrasada
Burrata mediterranea: bed of burrata with roasted peaches, confit tomatoes, serrano ham, basil, and balsamic reduction
Tartaro de atun: tuna tartare with burrata and pistachio
Paella: traditional or seafood paella with local fish and shellfish
Salmón: grilled salmon with mushroom risotto
Bacalao: roasted bacalao with alioli and creamy spinach orzo
Spaghetti carbonara: truffled carbonara spaghetti
Katsu sando: brioche sandwich with beef fillet (cooked rare), coleslaw, and sriracha mayonnaise
Lomo saltado: peruvian stir-fried beef with onions, tomatoes andsoy sauce served with fries
Curry de pollo: tender chicken cooked in a rich, aromatic curry sauce with spices, served with rice
Chocolate chorizo filled with manjar and raspberry
Ensaimada maiorchina with almond ice cream
Chocolate dipped stawberries
Soft almond cake, mallorcan gató, with soller orange sorbet and mint
Seasonal fruits
Soft cheescake with raspberry sauce and pistacho crumble
Tiramisu
Walnut cake with raspberry
Fresh andalusian squid accompanied by lime mayonnaise
Bluefin tuna tartare with kimchie (gluten free)
Salmon tartare with wasabi pearls and sweet miso (gluten free)
Roasted and smoked eel toast with bone marrow and chives
French style steak tartare with mango chutney
Creamy spanish omelette with caramelized onions accompanied by rustic bread with tomato
Mallorcan sobrasada omelette with honey
Pink tomato gazpacho
Homemade ham croquettes with iberian ham shavings
Homemade red shrimp croquette
Oriental ceviche with sweet potato chips
Artisanal bread toast with four types of cheese and caramelized onion (vegetarian)
Fresh prawns carpaccio from soller with yuzu vinaigrette and macadamia nut shavings
Octopus galician
Creamy asparagus risotto with a touch of italian white truffle evoo
Pan bao with low tempura ribs seasoned with 5 chinese spice and yakiniku sauce (vegetarian option)
Prawn sam: panko battered shrimp, crispy onion, mango, spicy mayonnaise, mint and coriander (vegetarian option)
Zucchini carpaccio with pink tomato, almond pesto and toasted pine nuts (vegetarian)
Wagyu mini burger with spicy peanut sauce (vegetarian option)
Homemade red shrimp dim sum with saffron and black garlic aioli sauce
Homemade oxtail dim sum with applesauce with vanilla
Grilled dorada on thai sauce with vegetables
Lamp chops with rosemary and garlic with potatoes and glazed sweet potatoes
Market fish marinated in minishitake stew
Crispy suckling pig accompanied garlic and rosemaru potatoes and glazed carrots
Beef tenderloin with a pedro ximenez wine reduction accompanied by creamy mallorcan mashed potatoes and glazed carrots
Paella seafood, mixed, blind, vegetarian or black
Complete barbecue accompanied baked potatoes, grilled vegetables and salad (vegetarian option(
Handmade pasta with chef ́s sauce (vegetarian)
Iberiam secret with sweet and sour sauce, pea and mushroom purée
Lemon pie
Tiramisú
Gourmet cheesecake: blue cheese, brie cheese, and cream cheese with red berry coulis
French pecan nut dacquoise with dried fruit preline (gluten free)
White chocolate and coconut mousse, rafaelo style with raspberries
Warm pear tart with cream ice cream and almond slices
Chocolate brownie with nuts and white chocolate ganache
Crème brulée
Dulce de leche volcano with banana ice cream and sechuan flower
70% dark chocolate mousse with miso, on a crispy biscuit, olive oil, salt flakes, and orange zest
Pimiento del padron
Patatas bravas
Mixed croquettes (serrano ham, chicken, spinach)
Paella (seafood/mixed)
Paella (mixed/vegetarian)
No main course
Almond mallorquin "gato`" with ice cream
Crema catalana
Stuffed mushrooms with roquefort cheese
Roasted shallots and garlic
Bell peppers stuffed with truffled egg
Asparagus wrapped in serrano ham
Chili pepper stuffed with goat cheese
Provoleta
Padrón peppers
Coleslaw
Jacket potato with morcilla and chilean pebre
Quinoa salad
Green salad
Trampó mallorquín
Beef steak
Burgers
Cod
Chicken
Soller sausages
Chocolate chorizo filled with manjar and raspberry
Ensaimada mallorquina with almond ice cream
Soft almond cake, mallorcan gató, with soller orange sorbet and mint
Tiramisu
Soft cheescake with raspberry sauce and pistacho crumble
-dim sum: *oxtail with yakitori and apple jam. *prawn with japanese mushrooms. *san pedro rooster with saffron aioli. *duck with pineapple chutney
Artesiand bread toast with 4 types of mallorquin chesse and caramelized onion
Andalusian styles squid
Artichokes with ham shavings (gluten free, option vegetarian and vegan)
Baby squid in batter (gluten free)
Breaded camembert cheese with homemade raspberry jam(vegetarian)
Canapé de foie with tomato caramelizad
Croquets of ibéric ham
Chicken croquettes
Croquets mushroms
Bluefin tuna tartare with kimchie (gluten free)
Asparagus risotto with truffle aroma
Carpaccio of zucchini with pink tomato and almond pesto and parmeggiano reggiano(vegetarian
Ceviche oriental(gluten free)
Prawn sam in tempura with mango cryspy onion ,mint,coriander and spicy mayonnaisse
Pan bao with low tempura ribs seasoned with 5 chinese spice and yakiniku sauce (vegetarian option)
Beef tenderloin with gratin potato on a pedro jiménez sauce
Grilled sea bream on thai sauce with vegetables
Seabass with vegetables and alioli safron
Paella de mariscos, mixta o negra. (especialidad del chef)
Ratatouille with herbs of provence and poached egg
Tarta de limón, ganache de lima, yogur y chocolate blanco acompañada de frambuesa y limón deshidratado
Dacquoise de nuez pecana francesa con prelinea de frutos secos (sin gluten)
Mousse de chocolate blanco y coco al estilo rafaelo con frambuesas
Helado artesanal de pistacho con prelino de pistacho (sin gluten)
Cheesecake de maracuyá
Lima de espuma
Bizcocho húmedo de chocolate 70% con nueces y ganache de chocolate con guindilla
Plátanos flambeados con tequila con helado
Churros con chocolate
Arroz con leche
"boquerones marinados" on rye crisps
Coca de trampo' (mallorcan bell pepper tart)
Patatas bravas
Pimiento del padron
Pincho de sobrasada with honey and goat cheese
No first dish
Paella (seafood/mixed)
Paella (mixed/vegetarian)
Almond mallorquin "gato`" with ice cream
"coca de albaricoque", with ice cream
Ceviche: fresh and delicious shrimp ceviche marinated in a mango chili sauce
Pulpo al olivo: octopus slices with pepper, served with sautéed potatoes, aioli, and brava sauce
Tartaro de atun: tuna tartare with burrata and pistachio
Gazpacho: traditional fresh gazpacho made with a variety of tomato species, including the blue mallorca tomato
(v) classic spanish omelette
Burrata mallorqui: roasted pear with burrata and sobrasada
Burrata mediterranea: bed of burrata with roasted peaches, confit tomatoes, serrano ham, basil, and balsamic reduction
Croquetas de ibericos: iberian ham croquettes
(v) tzatziki: crackers and fresh vegetables - carrot, cucumber, zucchini - to dip in a yogurt and cucumber - base sauce
Paella vegetariana: (v) vegetarian paella
Paella: traditional or seafood paella with local fish and shellfish
Ensaimada mallorquina with almond ice cream
Soft almond cake, mallorcan gató, with soller orange sorbet and mint
Chocolate chorizo filled with manjar and raspberry
Levender panacota
Tiramisu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Pollensa.
What does a private chef service include in Pollensa?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Pollensa?
The price of renting a chef in Pollensa can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 49 EUR to 83 EUR. For groups of 13 people or more, the price is 49 EUR per person. For groups of 7 to 12 people, the cost is 53 EUR per person. For groups of 3 to 6 people, the rate is 60 EUR per person, and for 2 people, the price is 83 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Pollensa?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 488 chefs available in Pollensa. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Pollensa who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Pollensa?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Pollensa
Discover more details about our private chefs and their services.
The average age of our private chefs in Pollensa
Percentage of our women chefs in Pollensa.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Pollensa.
Percentage of services with kids in Pollensa.
Maximum number of bookings for a personal chef by a single client in Pollensa.
Increase in the number of bookings for a chef from last year in Pollensa.
Languages spoken by our personal chefs in Pollensa.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Pollensa.
Average timeframe from sending the request to booking.
How many chef services are booked in Pollensa each month?
Private chef reservations can vary seasonally depending on the destination. In Pollensa, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Pollensa.
Cost of a private chef in Pollensa
The cost of hiring a private chef in Pollensa can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 49 EUR to 83 EUR per person.
For 13 people or more: 49 EUR
For 7 to 12 people: 53 EUR
For 3 to 6 people: 60 EUR
For 2 people: 83 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Pollensa!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Pollensa?
We mainly offer six types of cuisine in Pollensa: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Pollensa!

Enjoy the luxury of a Private Chef in Pollensa
Treat yourself to a private Chef service in the comfort of your own home. Organise a private chef service with Take a Chef and enjoy a unique culinary experience, perfect for important occasions like birthdays and anniversaries. It’s also a great way to add a romantic twist to a dinner or to try out something different with friends. Take a Chef personalises your service so you can enjoy your favourite foods. Just let us know your food preferences and our expert chefs in your area will send you custom menus to choose from. As for the ingredients, your chosen chef will buy fresh local produce on the day of the service. Your chef will prepare the meal right in your kitchen and provide table service for you and your guests. They will do all the cleaning up, making sure your kitchen is spotless before leaving! A relaxing way to dine at home

Our Private Chefs in Pollensa go the extra mile
Take a Chef is all about creating a dining experience that is perfect for you. That’s why the menu is designed according to your preferences. We know that finding the right chef to suit your needs is crucial. All of our chefs in Pollensa have been trained in prominent culinary schools and have a decade of experience in the industry. To make sure that everything is to your liking, you’ll be able to view a detailed profile of each chef that contacts you with a menu proposal. Then you can communicate with them directly to make any changes. Just click the button below to get started

Try something different! Try a Private Chef service in Pollensa.
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.






Talk to our chefs in Pollensa
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Pollensa? You’ll get it. Tell us about your event in Pollensa, and discover the best chefs who will customize every detail of your experience.










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