Private Chef in Plasencia
Rent one of our 20 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Plasencia
Since the first private chef joined Take a Chef in Plasencia in January 2016, more than 20 Private Chefs have joined our platform in Plasencia and offered their services as private chefs anywhere in Caceres.
Starting in 2016, 438 guests have already enjoyed a chef in Plasencia. To book your chef in Plasencia, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 102 customized menu proposals, sending a total of 758 messages to their guests, who rated their experience with an average score of 4.4 out of 5.
Since the first dinner provided by Take a Chef, 438 guests have enjoyed unique experiences with no hassle. Our guests in Plasencia usually book menus around 87 EUR per person, including 3.45 courses, sharing an average of 3.84 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Plasencia.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
20 Private Chefs in Plasencia
Get to know more about our top rated Private Chefs in Plasencia
More than 400 guests have already enjoyed the experience
4.67 Chef
The guests in Plasencia have scored the experience with their Private Chef with a 4.67.
4.57 Food quality
The quality of the menus cooked by our Private Chefs in Plasencia received an average score of 4.57.
4.15 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.15 average score.
4.42 Cleaningness
The cleanup of the kitchen and dining area in Plasencia has been scored with a 4.42 on average.
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102 menus personalized by our Private Chefs in Plasencia
Every occasion is unique - make sure you have the right chef and menu for it!
Selección de makis y nigiris de nuestro chef de sushi
Ensalada de wakame con pulpo, pepino y semillas de sésamo
Sopa de miso con vegetales frescos, semillas, champiñones y flores comestibles
Tempura de judías verdes y espárragos con mayonesa de hoisin
Berenjenas picantes con salsa de soya, kimchi y sésamo negro
Saam: lechuga con langostinos, shiitakes encurtidos, aguacate y cilantro
Tartar de atún con salsa de kimchi, lima y chiles
Tataki de salmón con mirin, salsa de soya, ajo y jengibre
Tataki de lomo de res con salsa de soya, gin de naranja y jengibre
Pastel de té verde con helado de tomillo fresco y limón
Dorayaki de chocolate con helado de chocolate y salsa de naranja
Tarta de queso japonesa con helado de fresa y frutos rojos
Langostino robuchon con pasta brick, albahaca y mayonesa cítrica
Falafel: croqueta de garbanzos con salsa tzatziki, menta y cebollas encurtidas
Gyoza de mariscos y vegetales con salsa de kimchi de fresa y cebollín chino
Carrillera de res con pasta de curry verde y mil hojas de papa
Langostino tikka masala con arroz jazmín, gel de coco y cilantro
Cochinita pibil en pan pita con guacamole y pico de gallo
Pastela sawhara: masa brick con crema pastelera, almendras y azúcar glas
Piña caramelizada con helado de coco y gelée de menta
Crumble de pimienta rosa con helado de fresa y espuma de yogur griego
Ensalada de wakame con pulpo, pepino y semillas de sésamo
Sopa de miso con vegetales frescos, semillas, champiñones y flores comestibles
Selección de makis y nigiris de nuestro chef de sushi
Tartar de atún con salsa de kimchi, lima y chiles
Tataki de salmón con mirin, salsa de soya, ajo y jengibre
Tataki de lomo de res con salsa de soya, gin de naranja y jengibre
Pastel de té verde con helado de tomillo fresco y limón
Dorayaki de chocolate con helado de chocolate y salsa de naranja
Tarta de queso japonesa con helado de fresa y frutos rojos
Hummus libanés de remolacha con berenjenas crujientes y miel de caña oscura
Crema de foie gras con crumble de pan de especias y gelée de maracuyá
Ostras frescas con salsa de hinojo, manzana y limón
Langostino en tempura con salsa de tamarindo, cilantro fresco y cacahuates
Taco de atún con vinagreta de miso cítrico, crema de aguacate y brotes tiernos
Saam de panceta de cerdo con mejillones encurtidos, cilantro, lima y shiitakes
Costillas de cerdo asadas con salsa teriyaki, terrina de papa y brotes tiernos
Canelones de mariscos con velouté de vieiras, champiñones y demi-glace
Albóndigas con salsa agridulce de ostras, crema de manzana y enokis
Crumble de oreo con ganache de turrón y helado de fresa
Crumble de nueces con crema de queso y salsa de caramelo salado
Crema de mascarpone con jengibre, helado de pistacho, bizcocho de pistacho y cacao
Jamón ibérico de bellota con tomates, aceite de oliva y pan cristal
Ensaladilla rusa con sardina ahumada, encurtidos y salsa de mayonesa
"salpicón" de mariscos con langostino, pulpo, vegetales y vinagreta
Tartar de navajas con setas en escabeche y micro vegetales
Anchoas 00 con brioche y mantequilla de ajo negro
Brandada de bacalao con ensalada de mini hierbas en una "falsa concha"
Mejillón tigre con croqueta picante, alioli de ajo, en una "falsa concha"
Calamares crujientes con mayonesa de tinta y lima
Pulpo a la gallega con espuma de crema de papa y aceite de pimentón
Torrezno: panceta de cerdo confitada y frita con puré de papa y pimentón
Albóndigas (secreto ibérico) con salsa pepitoria, almendras y huevo cocido
Paella de mariscos con calamares, limón y alioli
Merluza marinada y frita con papas encurtidas y vegetales
Chocolate con pan crujiente, sal y aceite de oliva virgen extra
Gelée de café con helado de avellana y espuma de chocolate blanco
Espuma de crema catalana con frutos rojos y azúcar crujiente
Arroz con leche cremoso, helado de canela y azúcar crujiente
Jamón ibérico de bellota con tomates, aceite de oliva y pan cristal
Ensaladilla rusa con sardina ahumada, encurtidos y salsa de mayonesa
"salpicón" de mariscos con langostino, pulpo, vegetales y vinagreta
Tartar de navajas con setas en escabeche y micro vegetales
Anchoas 00 con brioche y mantequilla de ajo negro
Torrezno: panceta de cerdo confitada y frita con puré de papa y pimentón
Albóndigas (secreto ibérico) con salsa pepitoria, almendras y huevo cocido
Paella de mariscos con calamares, limón y alioli
Merluza marinada y frita con papas encurtidas y vegetales
Chocolate con pan crujiente, sal y aceite de oliva virgen extra
Gelée de café con helado de avellana y espuma de chocolate blanco
Espuma de crema catalana con frutos rojos y azúcar crujiente
Arroz con leche cremoso, helado de canela y azúcar crujiente
Langostino robuchon con pasta brick, albahaca y mayonesa cítrica
Falafel: croqueta de garbanzos con salsa tzatziki, menta y cebollas encurtidas
Gyoza de mariscos y vegetales con salsa de kimchi de fresa y cebollín chino
Pollo teriyaki con arroz jazmín al vapor, tomates semi-secos y limón
Samosa de res y vegetales con mayonesa de hoisin y ensalada de hierbas baby
Tempura de langostino con salsa de tamarindo, cilantro fresco y cacahuates
Carrillera de res con pasta de curry verde y mil hojas de papa
Langostino tikka masala con arroz jazmín, gel de coco y cilantro
Cochinita pibil en pan pita con guacamole y pico de gallo
Pastela sawhara: masa brick con crema pastelera, almendras y azúcar glas
Piña caramelizada con helado de coco y gelée de menta
Pastela sawhara: brick pastry with pastry cream, almonds, and icing sugar
Vieira con crema de coliflor, chocolate blanco, hinojo y patata crujiente
Brandada de bacalao con "falso mejillón" y ensalada de hierbas baby
Mejillones con salsa de tomate picante, perejil fresco y cilantro
Canelones de mariscos con velouté de vieiras baby, champiñones y demi-glace
Tataki de salmón con salsa teriyaki, crema de ajo y algas
Pulpo a la gallega con espuma de crema de patata y aceite de pimentón
Carpaccio de langostino con gel de codium, higos y aceite de oliva virgen extra con ajo
Ceviche cítrico de lubina con tomate, cebolla española y cilantro
Merluza con espuma de crema de patata y aceite de oliva virgen extra con pimentón
Tarta de limón con crema de limón, frutos rojos, flores comestibles y merengue seco
Crumble de ganache de chocolate con helado de fresa
Crumble de manzana con manzana caramelizada, crumble de avellana y crème anglaise
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Plasencia.
What does a private chef service include in Plasencia?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Plasencia?
The price of renting a chef in Plasencia can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 67 EUR to 117 EUR. For groups of 13 people or more, the price is 67 EUR per person. For groups of 7 to 12 people, the cost is 63 EUR per person. For groups of 3 to 6 people, the rate is 87 EUR per person, and for 2 people, the price is 117 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Plasencia?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 20 chefs available in Plasencia. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Plasencia who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Plasencia?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Plasencia
Discover more details about our private chefs and their services.
The average age of our private chefs in Plasencia
Percentage of our women chefs in Plasencia.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Plasencia.
Percentage of services with kids in Plasencia.
Maximum number of bookings for a personal chef by a single client in Plasencia.
Increase in the number of bookings for a chef from last year in Plasencia.
Languages spoken by our personal chefs in Plasencia.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Plasencia.
Average timeframe from sending the request to booking.
How many chef services are booked in Plasencia each month?
Private chef reservations can vary seasonally depending on the destination. In Plasencia, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Plasencia.
Cost of a private chef in Plasencia
The cost of hiring a private chef in Plasencia can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 67 EUR to 117 EUR per person.
For 13 people or more: 67 EUR
For 7 to 12 people: 63 EUR
For 3 to 6 people: 87 EUR
For 2 people: 117 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Plasencia?
We mainly offer six types of cuisine in Plasencia: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Plasencia!
Talk to our chefs in Plasencia
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Plasencia? You’ll get it. Tell us about your event in Plasencia, and discover the best chefs who will customize every detail of your experience.
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