Private Chef in Pinto
Rent one of our 1,128 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Pinto
Since the first private chef joined Take a Chef in Pinto in April 2014, more than 1,128 Private Chefs have joined our platform in Pinto and offered their services as private chefs anywhere in Madrid.
Starting in 2014, 42,872 guests have already enjoyed a chef in Pinto. To book your chef in Pinto, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 29,426 customized menu proposals, sending a total of 371,401 messages to their guests, who rated their experience with an average score of 4.64 out of 5.
Since the first dinner provided by Take a Chef, 42,872 guests have enjoyed unique experiences with no hassle. Our guests in Pinto usually book menus around 81 EUR per person, including 3.91 courses, sharing an average of 3.27 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Pinto.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
1,128 Private Chefs in Pinto
Get to know more about our top rated Private Chefs in Pinto




































More than 42,800 guests have already enjoyed the experience
4.56 Chef
The guests in Pinto have scored the experience with their Private Chef with a 4.56.
4.59 Food quality
The quality of the menus cooked by our Private Chefs in Pinto received an average score of 4.59.
4.55 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.55 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Pinto has been scored with a 4.77 on average.
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29,426 menus personalized by our Private Chefs in Pinto
Every occasion is unique - make sure you have the right chef and menu for it!














Hummus libanés de remolacha con berenjenas crujientes y miel de caña oscura
Crema de foie gras con crumble de pan de especias y gelée de maracuyá
Ostras frescas con salsa de hinojo, manzana y limón
Langostino en tempura con salsa de tamarindo, cilantro fresco y cacahuates
Taco de atún con vinagreta de miso cítrico, crema de aguacate y brotes tiernos
Saam de panceta confitada, langostinos, cilantro, lima y shiitakes
Costillas de cerdo asadas con salsa teriyaki, terrina de papa y brotes tiernos
Canelones de mariscos con velouté de vieiras, champiñones y demi-glace
Lomo de ternera, salsa de tamarindo , crema de manzana y setas "enokis"
Crumble de oreo con ganache de turrón y helado de fresa
Crema de queso, tierra, nueces caramelizadas y salsa de caramelo "toffee"
Crema de mascarpone con jengibre, helado de pistacho, bizcocho de pistacho y cacao
Patatas bravas with herbaceous ocopa sauce
Gildas with home-cured boquerones
Beetroot carpaccio
Lime pickled onions sauce razor clams
Garlic, lemon & white wine shrimp
White wine, chili & evoo mussels
Fennel cured & torched mackerel, butternut squash pure & edamame
Dill cured & torched mackerel, sweet potato squash pure & edamame
Citrus cured & torched mackerel, butternut squash pure & edamame
Dark chocolate mousse
Galette de frutos rojos
Mango sorbet
Bombones de queso con sesamo caramelizado
Bombón de foie a la rossini con almendras
Láminas de pato con trufa
Carpaccio de pulpo con sal de vino tinto
Carpaccio de cebra con rucula fresca y virutas de parmesano reggiano
Espuma de queso con sal de olivas negras y tartar de tomate
Tataki de salmón ahumado con microvegetales al choi sun
Bao ban de secreto ibérico con salsa hoisin
Carrillera ibèrica confitada al pedro jimenez
Lubina al sumac con shake
Cilindro de picanton relleno de foie con jugo de carne al curry
Rulo de perdiz con magret de pato y salsa pekinesa al romero
Árbol de otoño con chocolate y espuma de yoghurt
Espuma de leche condensada y galletas de té
Torrija caramelizada con salsa de vainilla
Tiramisu en texturas
Ensaladilla rusa con sardina ahumada, encurtidos y salsa de mayonesa
Papas bravas con salsa mojo picón roja y espuma de lima
Jamón ibérico de bellota con tomate, aceite de oliva virgen extra y pan de cristal
Merluza en salsa verde con almejas, perejil y aceite de oliva virgen extra
Canelón de rabo de toro con puré de zanahoria, bechamel de trufa y perejil fresco
Pollo en pepitoria con gel de coco, chips de ajo, huevo cocido y perejil fresco
Chocolate con pan crujiente, sal y aceite de oliva virgen extra
Arroz con leche cremoso, helado de canela y azúcar crujiente
Espuma de crema catalana con frutos rojos y azúcar crujiente
Ensalada templada de langostinos, guacamole y vinagreta de mango y tomillo
Milhoja caramelizada de foie de pato, manzana verde y cebolla confitada
Carpaccio de cigalitas, emulsión de naranja, sus corales y aceituna negra
Tataki de atún, ajo blanco de coco y migas crujientes
Pulpo breseado, crema montada de patata y aceite de pimentón
Ravioli de rabo de toro, queso mahón y reducción de su jugo
Estofado de setas de temporada, yema curada y espuma de boletus
Arroz meloso de cigalitas e hinojo
Merluza al horno, velouté de berberechos y vino fino
Presa ibérica, salsa de cerezas negras y emulsión de cacahuete y aove
Lomo de ciervo, salsa de frutos rojos y setas salteadas
Solomillo de ternera, pastel de patata y tocineta ibérica y salsa de vino tinto
Cremoso de chocolate blanco, galleta caramelizada y helado de frutos rojos
Torrija de pan brioche, crema inglesa y su helado
Chocolate, aove y sal
Falso bizcocho de piña, crema de limón y helado de canela
Tortilla de patata caliente (con o sin cebolla)
Patatas bravas con alioli
Pan con tomate con aceite de oliva virgen extra
Tabla de quesos mediterraneos con membrillo, frutos secos y miel
Croquetas cremosas de jamón
Calamares fritos con mayonesa y limón
Volcan de chocolate con cacao, helado y salsa de frutos del bosque
Crema catalana
Churros con chocolate
Torrija con helado y dulce de leche
Chin chin: sangría con fruta de temporada (existe opción sin alcohol)
Elixir mediterráneo: top 3 de aceites de oliva virgen extra 2025 con pan de masa madre, tomate y aceitunas
La reina: gilda con anchoa y aceituna
Un shot de verano: gazpacho andaluz con queso feta
Todos los días sale el sol: chipirón frito con alioli y limón
Mucho sabor: gambas al ajillo con aire de limón y pan cristal
Estrellado: huevos rotos con crocante de jamón
Vitamina: ensalada de ventresca con tomate y aove
Está brava: patatas bravas con alioli y salsa picante
Ajillo: champiñones a la plancha con ajo y perejil
Curados ibéricos: tabla de quesos mediterráneos con frutos secos y miel
Pasión iberica: tabla de jamónes españoles
Meloso: arroz caldoso de mariscos con alioli
Un tesoro: pesca del día bañado en mantequilla avenallada y finas hierbas con patatas panaderas
Pollo strogonoff: pechuga de pollo con cebolla grande, ajo, setas, nata y mostaza de dijon
Sabroso: solomillo de cerdo ibérico al horno con fruta de temporada asada
Broche de oro: coulant de chocolate recien horneado y helado
San sebastián: tarta de queso al estilo de la viña
Lima limón: tarta de limon con leche condensada y galletas
Me quiero casar: arroz cremoso con leche, crocante salado y fruta de temporada
Tentación: pan empapado en leche, crumble crujiente, helado de vainilla y canela
Hummus libanés de remolacha con berenjenas crujientes y miel de caña oscura
Crema de foie gras con crumble de pan de especias y gelée de maracuyá
Ostras frescas con salsa de hinojo, manzana y limón
Costillas de cerdo asadas con salsa teriyaki, terrina de papa y brotes tiernos
Canelones de mariscos con velouté de vieiras, champiñones y demi-glace
Lomo de ternera, salsa de tamarindo, crema de manzana y seta "enokis"
Crumble de oreo con ganache de turrón y helado de fresa
Crema de queso, tierra, nueces caramelizadas y salsa de caramelo "toffee"
Crema de mascarpone con jengibre, helado de pistacho, bizcocho de pistacho y cacao
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Pinto.
What does a private chef service include in Pinto?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Pinto?
The price of renting a chef in Pinto can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 47 EUR to 82 EUR. For groups of 13 people or more, the price is 47 EUR per person. For groups of 7 to 12 people, the cost is 50 EUR per person. For groups of 3 to 6 people, the rate is 57 EUR per person, and for 2 people, the price is 82 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Pinto?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 1,128 chefs available in Pinto. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Pinto who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Pinto?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Pinto
Discover more details about our private chefs and their services.
The average age of our private chefs in Pinto
Percentage of our women chefs in Pinto.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Pinto.
Percentage of services with kids in Pinto.
Maximum number of bookings for a personal chef by a single client in Pinto.
Increase in the number of bookings for a chef from last year in Pinto.
Languages spoken by our personal chefs in Pinto.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Pinto.
Average timeframe from sending the request to booking.
How many chef services are booked in Pinto each month?
Private chef reservations can vary seasonally depending on the destination. In Pinto, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Pinto.
Cost of a private chef in Pinto
The cost of hiring a private chef in Pinto can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 47 EUR to 82 EUR per person.
For 13 people or more: 47 EUR
For 7 to 12 people: 50 EUR
For 3 to 6 people: 57 EUR
For 2 people: 82 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Pinto!
7 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Pinto?
We mainly offer six types of cuisine in Pinto: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Pinto!






Talk to our chefs in Pinto
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Pinto? You’ll get it. Tell us about your event in Pinto, and discover the best chefs who will customize every detail of your experience.










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