Private Chef in Palma de Mallorca
Rent one of our 576 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Palma de Mallorca
Since the first private chef joined Take a Chef in Palma de Mallorca in April 2014, more than 576 Private Chefs have joined our platform in Palma de Mallorca and offered their services as private chefs anywhere in Balearic Islands.
Starting in 2014, 21,139 guests have already enjoyed a chef in Palma de Mallorca. To book your chef in Palma de Mallorca, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 9,412 customized menu proposals, sending a total of 91,768 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 21,139 guests have enjoyed unique experiences with no hassle. Our guests in Palma de Mallorca usually book menus around 77 EUR per person, including 4.19 courses, sharing an average of 4.6 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Palma de Mallorca.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
576 Private Chefs in Palma de Mallorca
Get to know more about our top rated Private Chefs in Palma de Mallorca












More than 21,100 guests have already enjoyed the experience
4.48 Chef
The guests in Palma de Mallorca have scored the experience with their Private Chef with a 4.48.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Palma de Mallorca received an average score of 4.74.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Palma de Mallorca has been scored with a 4.81 on average.
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9,412 menus personalized by our Private Chefs in Palma de Mallorca
Every occasion is unique - make sure you have the right chef and menu for it!








Sourdough bread fondue filled with four-cheese sauce, spinach, or salmon
Mix de ibericos
(v) edamame sautéed in sesame oil
(v) pimientos padrón: classic spanish peppers sauteed in olive oil and sea salt
Ceviche: fresh and delicious shrimp ceviche marinated in a mango chili sauce
Gazpacho: traditional fresh gazpacho made with a variety of tomato species, including the blue mallorca tomato
Zamburiñas / ostiones: lightly toasted zamburiñas accompanied by a mango pebre
Tortilla de patatas (v) classic spanish omelette
Trampo mallorqui: endive leaves filled with mallorcan "trampo" salad and tuna
Burrata mediterranea: bed of burrata with roasted peaches, confit tomatoes, serrano ham, basil, and balsamic reduction
Tartaro de atun: tuna tartare with burrata and pistachio
Rollo vientamita: (v) vietnamese rolls filled with or without prawns, cream cheese, steamed vegetables, and ponzu sauce
Croquetas de ibericos: iberian ham croquettes
Guacamole (v) guacamole with corn tortillas
Brochetas de champiñon: (v) grilled mushroom skewers with ghee sauce and sprouts
Vitello tonnato: beef carpacchio with tuna sauce
Burrata mallorqui: roasted pear with burrata and sobrasada
Ensalada de lamgostinos:fresh green salad with panko breaded prawns
Coctel de camarones: mexican clam cocktail with avocado and tomato juice
Rosti: (v) truffled rosti made with mallorca potato
(v) tzatziki: crackers and fresh vegetables - carrot, cucumber, zucchini - to dip in a yogurt and cucumber - base sauce
Pulpo al olivo: octopus slices with pepper, served with sautéed potatoes, aioli, and brava sauce
Sopa de cebolla: (v) classic slow-cooked onions in white wine broth with gratin cheese
Tataki de salmón: salmon tataki with sesame oil
Tataki de ternera: beef tataki with truffled oil
Paella: traditional or seafood paella with local fish and shellfish
Lomo de ternera: beef filet with red wine sauce and gratin potatoes and asparagus
Paella vegetariana: (v) vegetarian paella
Mejillones: mussels in broth with french fries
Salmón: grilled salmon with mushroom risotto
Milanesa a la huancaina: beef milanese over creamy fettuccine with huancaína sauce
Filete de ternera: beef fillet with red wine sauce accompanied by herb-infused orzo
Pollo al cognac: chicken breast with cognac served with basmati rice
Cannelloni: (v) gratin cannelloni stuffed with ricotta, eggplant, pomodoro, and crispy basil with pesto
Tacos de nori: (v) nori tacos filled with rice, guacamole, beans, and teriyaki sauce
Bacalao: roasted bacalao with alioli and creamy spinach orzo
Spaghetti carbonara: truffled carbonara spaghetti
Curry de pollo: tender chicken cooked in a rich, aromatic curry sauce with spices, served with rice
Pad thai: stir-fried rice noodles with shrimp, vegetables, peanuts, and a tangy tamarind sauce
Katsu sando: brioche sandwich with beef fillet (cooked rare), coleslaw, and sriracha mayonnaise
Aji de gallina: shredded chicken in a creamy, spicy aji amarillo sauce served with rice
Lomo saltado: peruvian stir-fried beef with onions, tomatoes andsoy sauce served with fries
Gnocchi: with pomodoro or pesto sauce
Ensaimada maiorchina with almond ice cream
Mousse de cava
Soft almond cake, mallorcan gató, with soller orange sorbet and mint
Walnut cake with raspberry
Tiramisu
Levender panacota
Chocolate chorizo filled with manjar and raspberry
Manjar blanco milefeuille
Seasonal fruits
Soft cheescake with raspberry sauce and pistacho crumble
Canapé de foie – tomate caramelizado
Tortilla española
Tártaro de atún rojo – kimchi
Tártaro de salmón – perlas de wasabi y miso dulce
Gazpacho – tomate, mango o remolacha
Chipirones rebozados
Tosta de anguila asada y ahumada – tuétano y cebollino
Calamar a la andaluza
Steak tartar "estilo" francés – chutney de mango
Vieiras batasoyu – setas shimeji
Croquetas caseras – jamón ibérico, setas con salsa de trufa, espinaca y queso
Queso camembert rebozado – mermelada casera de frambuesa
Gambas al ajillo
Alcachofas con virutas de jamón
Ensalada de pera con foie – confitura de arándanos con aroma de chocolate
Risotto de setas de estación
Carpaccio de calabacín – tomate rosa y pesto de almendras
Pan bao relleno de costilla de cerdo – cinco especias, salsa de cacahuete picante
Carpaccio de gambas frescas de soller – vinagreta de yuzu y virutas de macadamia
Risotto de espárragos – esencia de trufa
Dim sum variado – rabo de toro, gambas con setas japonesas, pato crujiente, gallo de san pedro
Sam de langostino – panko japonés, cebolla crujiente, pepinillo, mango, menta, cilantro, mayonesa picante
Tostada de pan artesanal – cuatro quesos franceses y cebolla caramelizada
Calamar salteado en su tinta
Ceviche oriental – chips de boniato
Mini hamburguesa de wagyu – salsa picante de cacahuete
Corazón de alcachofa – yema de codorniz y huevas de salmón
Brocheta de pulpo
Ensalada césar especial
Ensalada de algas – gambas y guacamole oriental
Mollejas con salsa de maracuyá
Secreto ibérico – salsa agridulce, puré de guisantes y champiñones
Ratatouille – hierbas provenzales y huevo escalfado
Cochinillo crujiente – patatas al ajo y romero, zanahorias glaseadas
Solomillo de ternera – salsa pedro ximénez, gratén de patata y boniato
Pescado de mercado – marinado con salsa de guiso de minishitake
Dorada a la parrilla – salsa thai con verduras baby
Paella – mariscos, mixta o negra
Chuletitas de cordero – adobadas con romero y ajo, flambeadas al coñac, patatas fritas mega crujientes
Barbacoa completa – patatas al horno y vegetales a la parrilla
Pasta artesanal – salsa del chef
Sushi del chef – foie y membrillo, bacalao ahumado con aguacate, menta y trufa, salmón con aguacate, espárrago y miso dulce, atún rojo con kimchi
Cocktail de frutas
Tarta de limón
Mousse de limón
Mousse de limón con crocante de jengibre
Tarta de cerezas
Crema catalana
Cheesecake – frutos rojos o fruta de la pasión
Brownie de chocolate – nueces, ganache de chocolate, helado de crema
Tarta húmeda de nueces (dacquoise francés) – dulce de leche, nata, praliné de nueces
Mousse de chocolate blanco y coco – estilo "rafaelo", frambuesas frescas
Tarta tibia de pera – flor de sichuan y almendras laminadas
Crumble de manzana – helado de crema
Tiramisú clásico
70% dark chocolate belga mousse with miso, on a crispy biscuit, olive oil, salt flakes, and orange zest
Ceviche: fresh and delicious shrimp ceviche marinated in a mango chili sauce
Gazpacho: traditional fresh gazpacho made with a variety of tomato species, including the blue mallorca tomato
Tortilla de patatas (v) classic spanish omelette
Guacamole (v) guacamole with corn tortillas
Burrata mallorqui: roasted pear with burrata and sobrasada
Burrata mediterranea: bed of burrata with roasted peaches, confit tomatoes, serrano ham, basil, and balsamic reduction
Tartaro de atun: tuna tartare with burrata and pistachio
(v) tzatziki: crackers and fresh vegetables - carrot, cucumber, zucchini - to dip in a yogurt and cucumber - base sauce
Croquetas de ibericos: iberian ham croquettes
Paella: traditional or seafood paella with local fish and shellfish
Paella vegetariana: (v) vegetarian paella
Salmón: grilled salmon with mushroom risotto
Bacalao: roasted bacalao with alioli and creamy spinach orzo
Spaghetti carbonara: truffled carbonara spaghetti
Katsu sando: brioche sandwich with beef fillet (cooked rare), coleslaw, and sriracha mayonnaise
Lomo saltado: peruvian stir-fried beef with onions, tomatoes andsoy sauce served with fries
Aji de gallina: shredded chicken in a creamy, spicy aji amarillo sauce served with rice
Curry de pollo: tender chicken cooked in a rich, aromatic curry sauce with spices, served with rice
Chocolate chorizo filled with manjar and raspberry
Ensaimada maiorchina with almond ice cream
Chocolate dipped stawberries
Soft almond cake, mallorcan gató, with soller orange sorbet and mint
Seasonal fruits
Soft cheescake with raspberry sauce and pistacho crumble
Tiramisu
Walnut cake with raspberry
Fresh andalusian squid accompanied by lime mayonnaise
Bluefin tuna tartare with kimchie (gluten free)
Salmon tartare with wasabi pearls and sweet miso (gluten free)
Roasted and smoked eel toast with bone marrow and chives
French style steak tartare with mango chutney
Creamy spanish omelette with caramelized onions accompanied by rustic bread with tomato
Mallorcan sobrasada omelette with honey
Pink tomato gazpacho
Homemade ham croquettes with iberian ham shavings
Homemade red shrimp croquette
Oriental ceviche with sweet potato chips
Artisanal bread toast with four types of cheese and caramelized onion (vegetarian)
Fresh prawns carpaccio from soller with yuzu vinaigrette and macadamia nut shavings
Octopus galician
Creamy asparagus risotto with a touch of italian white truffle evoo
Pan bao with low tempura ribs seasoned with 5 chinese spice and yakiniku sauce (vegetarian option)
Prawn sam: panko battered shrimp, crispy onion, mango, spicy mayonnaise, mint and coriander (vegetarian option)
Zucchini carpaccio with pink tomato, almond pesto and toasted pine nuts (vegetarian)
Wagyu mini burger with spicy peanut sauce (vegetarian option)
Homemade red shrimp dim sum with saffron and black garlic aioli sauce
Homemade oxtail dim sum with applesauce with vanilla
Grilled dorada on thai sauce with vegetables
Lamp chops with rosemary and garlic with potatoes and glazed sweet potatoes
Market fish marinated in minishitake stew
Crispy suckling pig accompanied garlic and rosemaru potatoes and glazed carrots
Beef tenderloin with a pedro ximenez wine reduction accompanied by creamy mallorcan mashed potatoes and glazed carrots
Paella seafood, mixed, blind, vegetarian or black
Complete barbecue accompanied baked potatoes, grilled vegetables and salad (vegetarian option(
Handmade pasta with chef ́s sauce (vegetarian)
Iberiam secret with sweet and sour sauce, pea and mushroom purée
Lemon pie
Tiramisú
Gourmet cheesecake: blue cheese, brie cheese, and cream cheese with red berry coulis
French pecan nut dacquoise with dried fruit preline (gluten free)
White chocolate and coconut mousse, rafaelo style with raspberries
Warm pear tart with cream ice cream and almond slices
Chocolate brownie with nuts and white chocolate ganache
Crème brulée
Dulce de leche volcano with banana ice cream and sechuan flower
70% dark chocolate mousse with miso, on a crispy biscuit, olive oil, salt flakes, and orange zest
Parmisan lace baskets with stir fry veggies
Ricotta anc spinaches flan with parmesan sauce
Linguine with fresh pesto
Penne "puttanesca"
Dorade in papillote with baby potatoes
Orange glazed turkey breast with hazelnuts
Chocolate mousse
Tiramisu
Ceviche: fresh and delicious shrimp ceviche marinated in a mango chili sauce
Gazpacho: traditional fresh gazpacho made with a variety of tomato species, including the blue mallorca tomato
Tortilla de patatas (v) classic spanish omelette
Trampo mallorqui: endive leaves filled with mallorcan "trampo" salad and tuna
Croquetas de ibericos: iberian ham croquettes
Guacamole (v) guacamole with corn tortillas
Sopa de cebolla: (v) classic slow-cooked onions in white wine broth with gratin cheese
Burrata mediterranea: bed of burrata with roasted peaches, confit tomatoes, serrano ham, basil, and balsamic reduction
Paella: traditional or seafood paella with local fish and shellfish
Paella vegetariana: (v) vegetarian paella
Mejillones: mussels in broth with french fries
Lomo de ternera: beef filet with red wine sauce and gratin potatoes and asparagus
Salmón: grilled salmon with mushroom risotto
Bacalao: roasted bacalao with alioli and creamy spinach orzo
Pollo al cognac: chicken breast with cognac served with basmati rice
Cannelloni: (v) gratin cannelloni stuffed with ricotta, eggplant, pomodoro, and crispy basil with pesto
Spaghetti carbonara: truffled carbonara spaghetti
Aji de gallina: shredded chicken in a creamy, spicy aji amarillo sauce served with rice
Gnocchi: with pomodoro or pesto sauce
Ensaimada maiorchina with almond ice cream
Soft cheescake with raspberry sauce and pistacho crumble
Tiramisu
Soft almond cake, mallorcan gató, with soller orange sorbet and mint
Levender panacota
-dim sum: *oxtail with yakitori and apple jam. *prawn with japanese mushrooms. *san pedro rooster with saffron aioli. *duck with pineapple chutney
Artesiand bread toast with 4 types of mallorquin chesse and caramelized onion
Andalusian styles squid
Artichokes with ham shavings (gluten free, option vegetarian and vegan)
Baby squid in batter (gluten free)
Breaded camembert cheese with homemade raspberry jam(vegetarian)
Canapé de foie with tomato caramelizad
Croquets of ibéric ham
Chicken croquettes
Croquets mushroms
Bluefin tuna tartare with kimchie (gluten free)
Asparagus risotto with truffle aroma
Carpaccio of zucchini with pink tomato and almond pesto and parmeggiano reggiano(vegetarian
Ceviche oriental(gluten free)
Prawn sam in tempura with mango cryspy onion ,mint,coriander and spicy mayonnaisse
Pan bao with low tempura ribs seasoned with 5 chinese spice and yakiniku sauce (vegetarian option)
Beef tenderloin with gratin potato on a pedro jiménez sauce
Grilled sea bream on thai sauce with vegetables
Seabass with vegetables and alioli safron
Paella de mariscos, mixta o negra. (especialidad del chef)
Ratatouille with herbs of provence and poached egg
Tarta de limón, ganache de lima, yogur y chocolate blanco acompañada de frambuesa y limón deshidratado
Dacquoise de nuez pecana francesa con prelinea de frutos secos (sin gluten)
Mousse de chocolate blanco y coco al estilo rafaelo con frambuesas
Helado artesanal de pistacho con prelino de pistacho (sin gluten)
Cheesecake de maracuyá
Lima de espuma
Bizcocho húmedo de chocolate 70% con nueces y ganache de chocolate con guindilla
Plátanos flambeados con tequila con helado
Churros con chocolate
Arroz con leche
70% dark chocolate belga mousse with miso, on a crispy biscuit, olive oil, salt flakes, and orange zest
Ceviche: fresh and delicious shrimp ceviche marinated in a mango chili sauce
Pulpo al olivo: octopus slices with pepper, served with sautéed potatoes, aioli, and brava sauce
Vitello tonnato: beef carpacchio with tuna sauce
Gazpacho: traditional fresh gazpacho made with a variety of tomato species, including the blue mallorca tomato
Tortilla de patatas (v) classic spanish omelette
Burrata mallorqui: roasted pear with burrata and sobrasada
Burrata mediterranea: bed of burrata with roasted peaches, confit tomatoes, serrano ham, basil, and balsamic reduction
Tartaro de atun: tuna tartare with burrata and pistachio
(v) tzatziki: crackers and fresh vegetables - carrot, cucumber, zucchini - to dip in a yogurt and cucumber - base sauce
Croquetas de ibericos: iberian ham croquettes
Paella: traditional or seafood paella with local fish and shellfish
Salmón: grilled salmon with mushroom risotto
Bacalao: roasted bacalao with alioli and creamy spinach orzo
Spaghetti carbonara: truffled carbonara spaghetti
Katsu sando: brioche sandwich with beef fillet (cooked rare), coleslaw, and sriracha mayonnaise
Lomo saltado: peruvian stir-fried beef with onions, tomatoes andsoy sauce served with fries
Aji de gallina: shredded chicken in a creamy, spicy aji amarillo sauce served with rice
Chocolate chorizo filled with manjar and raspberry
Ensaimada maiorchina with almond ice cream
Chocolate dipped stawberries
Soft almond cake, mallorcan gató, with soller orange sorbet and mint
Seasonal fruits
Soft cheescake with raspberry sauce and pistacho crumble
Tiramisu
Walnut cake with raspberry
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Palma de Mallorca.
What does a private chef service include in Palma de Mallorca?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Palma de Mallorca?
The price of renting a chef in Palma de Mallorca can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 49 EUR to 83 EUR. For groups of 13 people or more, the price is 49 EUR per person. For groups of 7 to 12 people, the cost is 53 EUR per person. For groups of 3 to 6 people, the rate is 60 EUR per person, and for 2 people, the price is 83 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Palma de Mallorca?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 576 chefs available in Palma de Mallorca. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Palma de Mallorca who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Palma de Mallorca?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Palma de Mallorca
Discover more details about our private chefs and their services.
The average age of our private chefs in Palma de Mallorca
Percentage of our women chefs in Palma de Mallorca.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Palma de Mallorca.
Percentage of services with kids in Palma de Mallorca.
Maximum number of bookings for a personal chef by a single client in Palma de Mallorca.
Increase in the number of bookings for a chef from last year in Palma de Mallorca.
Languages spoken by our personal chefs in Palma de Mallorca.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Palma de Mallorca.
Average timeframe from sending the request to booking.
How many chef services are booked in Palma de Mallorca each month?
Private chef reservations can vary seasonally depending on the destination. In Palma de Mallorca, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Palma de Mallorca.
Cost of a private chef in Palma de Mallorca
The cost of hiring a private chef in Palma de Mallorca can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 49 EUR to 83 EUR per person.
For 13 people or more: 49 EUR
For 7 to 12 people: 53 EUR
For 3 to 6 people: 60 EUR
For 2 people: 83 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Palma de Mallorca!
4 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Palma de Mallorca?
We mainly offer six types of cuisine in Palma de Mallorca: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Palma de Mallorca!






Talk to our chefs in Palma de Mallorca
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Palma de Mallorca? You’ll get it. Tell us about your event in Palma de Mallorca, and discover the best chefs who will customize every detail of your experience.










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