Private Chef in Narón
Rent one of our 82 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Narón
Since the first private chef joined Take a Chef in Narón in April 2015, more than 82 Private Chefs have joined our platform in Narón and offered their services as private chefs anywhere in A Coruña.
Starting in 2015, 4,788 guests have already enjoyed a chef in Narón. To book your chef in Narón, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,609 customized menu proposals, sending a total of 14,390 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Since the first dinner provided by Take a Chef, 4,788 guests have enjoyed unique experiences with no hassle. Our guests in Narón usually book menus around 77 EUR per person, including 3.02 courses, sharing an average of 3.77 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Narón.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
82 Private Chefs in Narón
Get to know more about our top rated Private Chefs in Narón




































More than 4,700 guests have already enjoyed the experience
4.25 Chef
The guests in Narón have scored the experience with their Private Chef with a 4.25.
4.65 Food quality
The quality of the menus cooked by our Private Chefs in Narón received an average score of 4.65.
4.8 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.8 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Narón has been scored with a 4.75 on average.
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1,609 menus personalized by our Private Chefs in Narón
Every occasion is unique - make sure you have the right chef and menu for it!














Croquettes (cod, spinach or ham)
Verduras al horno/ baked vegetables
Patatas aliñadas con lombarda y huevo duro (vegetarian)
Brocheta de pollo marroqui
Salmorejo cordobés (vegetarian)
Ensalada de bacalao y naranja/ cod and orange salad
Ceviche de gambas y mejillones
Huevos rellenos de mejillones y gambas
Arroz negro con sepia/ black rice with squid
Juicy and caramelised carrillada with carrots & smashed sweet potatoes/ carrillada melosa con zanahorias y puré de boniatos
Vegetarian lasagna
Secreto ibérico/ iberic fatty pork
Tarta tres chocolates/ three chocolant cake
Lemon pie
Brownie con helado de tarta de queso/ brownie with cheesecake icecream
Red velvet
Carpaccio de tomate heirloom con burrata de búfalo, aceite de hierbas, albahaca fresca y pistacho (vegetarian)
Toasted brioche with cantabrian anchovy, smoked butter & thyme
Tataki salmon, cremoso aguacate y salsa de soja
Grilled provolone skewer with confit tomato, crispy basil & herb-infused oil (vegetarian)
Bao de gambón al ajillo, mayonesa kimchii, cilantro y cebolla encurtida
Burrata, tomates y aceite de hierbas (vegetarian)
Silky hummus with glazed carrots and a touch of gochujang (vegetarian)
Beef lasagna
Solomillo con salsa de pimienta con acompañante a elección
Paella mariscos
Braised red cabbage with potato parmentier, fresh pesto & toasted peanuts (vegetarian)
Vacío braseado con acompañante a elección
Panqueques con dulce de leche
Sorbete de limón con arándanos y frambuesas (vegetarian)
Homemade cheesecake – choose your favorite flavor (vegetarian)
Tarta de queso y nutella (vegetarian)
Ensalada de ventresca de bonito del norte
Gazpacho de tomate típico andaluz
Tartar de atún de barbate
Jamón ibérico de bellota con queso manchego
Espetos de sardinas
Gambas blancas de huelva
Revuelto de setas con jamón ibérico
Alcachofas confitadas con jamón
Carrillada de cerdo ibérico en salsa de vino tinto
Lubina a la sal con patatas panaderas
Arroz negro con calamares
Tortas de aceite con sopa fria de dulce de naranjas
Torrijas al vino dulce
Garlic confit codfish buñuelos (fritters) with parsley-avocado cream
Tosta: piquillo pepper cream, goat cheese mousse & fried onions
Pork crackling dusted lentils over artichoke puree
Potato bomb stuffed with sweet chorizo a la diabla (wine braised) and piquillo alioli
Brioche with iberico sausage tartare, onion mayonnaise and pickled vegetables
Andalusí style (flour mix) fried potón (calamari) with red pepper puree and lime alioli
Not an ensaladilla: potato puree, fried potato sticks, paprika sauteed octopus, truffle mayonnaise and braised carrots
Saquitos: fried pastry with chistorra (spanish spicy sausage), caramelized onions and goat cheese
Caldoso rice (brothy rice) with iberico pork cheek and wild mushrooms
Wine braised oxtail with roasted carrots and potato parmentier
Baked white wine and garlic codfish with wilted spinach and smoked artichoke puree
Hake filet in coconut sauce with sherry braised heirloom tomato salad
Stuffed chicken roulade with spinach and iberico ham, px reduction and chickpea two ways
Manchego panna cotta with berry coulis
Sherry infused orange cake with spiced buttercream (cinnamon, cardamon & nutmeg)
Torrija buñuelos: spiced fritters with citrus glaze over white chocolate soup
Arroz con dulce: sweet rice cooked with coconut milk, bruleed and topped with berry dust
Gyozas de verduras con salsa teriyaki (vegetarian)
Croquetas de jamon
Carpaccio de gamba roja de sóller con cítricos y guacamole
Carpaccio de remolacha con queso feta (vegetarian)
Bullabesa de gambas con gyozas fritas
Raviolis de langosta con salsa verde
Risotto de setas de temporada con trufa (vegetarian)
Provoleta con rúcula y morcilla
Rib eye de wagyu con packchoi braseado y setas de temporada
Arroz meloso de setas y trufa de primavera (vegetarian)
Wellington de solomillo ibérico con setas y queso mahonés
Magret de pato con camembert tostado y fresas marinadas
Tarta de zanahoria con mochi de coco
Sufle alaska de merengue ,chocolate y vainilla
Tiramisú de crema catalana con helado de stracciatella
Banoffee con dulce de leche tostado
Sourdough bread fondue filled with four-cheese sauce, spinach, or salmon
Mix de ibericos
(v) edamame sautéed in sesame oil
(v) pimientos padrón: classic spanish peppers sauteed in olive oil and sea salt
Ceviche: fresh and delicious shrimp ceviche marinated in a mango chili sauce
Gazpacho: traditional fresh gazpacho made with a variety of tomato species, including the blue mallorca tomato
Vieiras: lightly toasted scallops accompanied by a mango pebre
Tortilla de patatas (v) classic spanish omelette
Trampo mallorqui: endive leaves filled with mallorcan "trampo" salad and tuna
Burrata mediterranea: bed of burrata with roasted peaches, confit tomatoes, serrano ham, basil, and balsamic reduction
Tartaro de atun: tuna tartare with burrata and pistachio
Rollo vientamita: (v) vietnamese rolls filled with or without prawns, cream cheese, steamed vegetables, and ponzu sauce
Croquetas de ibericos: iberian ham croquettes
Guacamole (v) guacamole with corn tortillas
Brochetas de champiñon: (v) grilled mushroom skewers with ghee sauce and sprouts
Vitello tonnato: beef carpacchio with tuna sauce
Burrata mallorqui: roasted pear with burrata and sobrasada
Ensalada de lamgostinos:fresh green salad with panko breaded prawns
Coctel de camarones: mexican clam cocktail with avocado and tomato juice
Rosti: (v) truffled rosti made with mallorca potato
(v) tzatziki: crackers and fresh vegetables - carrot, cucumber, zucchini - to dip in a yogurt and cucumber - base sauce
Pulpo al olivo: octopus slices with pepper, served with sautéed potatoes, aioli, and brava sauce
Sopa de cebolla: (v) classic slow-cooked onions in white wine broth with gratin cheese
Tataki de salmón: salmon tataki with sesame oil
Tataki de ternera: beef tataki with truffled oil
Paella: traditional or seafood paella with local fish and shellfish
Lomo de ternera: beef filet with red wine sauce and gratin potatoes and asparagus
Paella vegetariana: (v) vegetarian paella
Mejillones: mussels in broth with french fries
Salmón: grilled salmon with mushroom risotto
Milanesa a la huancaina: beef milanese over creamy fettuccine with huancaína sauce
Filete de ternera: beef fillet with red wine sauce accompanied by herb-infused orzo
Pollo al cognac: chicken breast with cognac served with basmati rice
Cannelloni: (v) gratin cannelloni stuffed with ricotta, eggplant, pomodoro, and crispy basil with pesto
Tacos de nori: (v) nori tacos filled with rice, guacamole, beans, and teriyaki sauce
Bacalao: roasted bacalao with alioli and creamy spinach orzo
Spaghetti carbonara: truffled carbonara spaghetti
Curry de pollo: tender chicken cooked in a rich, aromatic curry sauce with spices, served with rice
Pad thai: stir-fried rice noodles with shrimp, vegetables, peanuts, and a tangy tamarind sauce
Katsu sando: brioche sandwich with beef fillet (cooked rare), coleslaw, and sriracha mayonnaise
Aji de gallina: shredded chicken in a creamy, spicy aji amarillo sauce served with rice
Lomo saltado: peruvian stir-fried beef with onions, tomatoes andsoy sauce served with fries
Gnocchi: with pomodoro or pesto sauce
Ensaimada maiorchina with almond ice cream
Soft almond cake, mallorcan gató, with soller orange sorbet and mint
Walnut cake with raspberry
Tiramisu
Levender panacota
Chocolate chorizo filled with manjar and raspberry
Seasonal fruits
Soft cheescake with raspberry sauce and pistacho crumble
Pear crumble with vanilla ice cream
Coca de trampó mallorquín con anchoas
Croquetas de jamon
Ensalada templada de escalivada con huevo poché y guacamole (vegetarian)
Pulpo ahumado con patata cítrica y sobrasada
Bacalao a la mallorquina
Canelones de espinacas con pasas y piñones (vegetarian)
Risotto de setas de temporada con trufa (vegetarian)
Provoleta con rúcula y morcilla
Paella de secreto ibérico con alcachofas y foie
Paletilla de cordero mallorquín al romero
Fideua mixta de carne y marisco
Arroz meloso de setas y trufa de primavera (vegetarian)
Espuma de crema catalana con crumble de almendras
Tarta de santiago con helado de naranja
Torrija de brioche con miel de bayas
Tarta tres chocolates con helado de pistacho
Mejillones “chingones” con mango
Carpaccio de remolacha con queso feta (vegetarian)
Bao de pato con kimchie y chalotas encurtidas
Ensaladilla de gambas frita en wanton con mayonesa de anchoas
"cochinita pibil" de pato con frijoles negros y arroz al vapor
Paella de verduras (vegetarian)
Pluma ibérica marinada en kimchi con wok de verduras
Salmon asado al ron amazonas, con patató y trigueros
Mochi de pistacho con bizcocho de sake
Tarta red velvet con sorbete de gin lemon
Tarta tres chocolates con helado de pistacho
Crema de coco quemada com sorbete de yogurt y fresas
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Narón.
What does a private chef service include in Narón?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Narón?
The price of renting a chef in Narón can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 42 EUR to 80 EUR. For groups of 13 people or more, the price is 42 EUR per person. For groups of 7 to 12 people, the cost is 42 EUR per person. For groups of 3 to 6 people, the rate is 55 EUR per person, and for 2 people, the price is 80 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Narón?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 82 chefs available in Narón. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Narón who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Narón?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Narón
Discover more details about our private chefs and their services.
The average age of our private chefs in Narón
Percentage of our women chefs in Narón.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Narón.
Percentage of services with kids in Narón.
Maximum number of bookings for a personal chef by a single client in Narón.
Increase in the number of bookings for a chef from last year in Narón.
Languages spoken by our personal chefs in Narón.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Narón.
Average timeframe from sending the request to booking.
How many chef services are booked in Narón each month?
Private chef reservations can vary seasonally depending on the destination. In Narón, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Narón.
Cost of a private chef in Narón
The cost of hiring a private chef in Narón can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 42 EUR to 80 EUR per person.
For 13 people or more: 42 EUR
For 7 to 12 people: 42 EUR
For 3 to 6 people: 55 EUR
For 2 people: 80 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Narón?
We mainly offer six types of cuisine in Narón: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Narón!






Talk to our chefs in Narón
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Narón? You’ll get it. Tell us about your event in Narón, and discover the best chefs who will customize every detail of your experience.










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