Private Chef in Maspalomas
Rent one of our 176 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Maspalomas
Since the first private chef joined Take a Chef in Maspalomas in April 2014, more than 176 Private Chefs have joined our platform in Maspalomas and offered their services as private chefs anywhere in Las Palmas.
Starting in 2014, 4,182 guests have already enjoyed a chef in Maspalomas. To book your chef in Maspalomas, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,670 customized menu proposals, sending a total of 19,760 messages to their guests, who rated their experience with an average score of 4.88 out of 5.
Since the first dinner provided by Take a Chef, 4,182 guests have enjoyed unique experiences with no hassle. Our guests in Maspalomas usually book menus around 84 EUR per person, including 4.14 courses, sharing an average of 4.45 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Maspalomas.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
176 Private Chefs in Maspalomas
Get to know more about our top rated Private Chefs in Maspalomas












More than 4,100 guests have already enjoyed the experience
4.83 Chef
The guests in Maspalomas have scored the experience with their Private Chef with a 4.83.
4.83 Food quality
The quality of the menus cooked by our Private Chefs in Maspalomas received an average score of 4.83.
4.83 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.83 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Maspalomas has been scored with a 5 on average.
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1,670 menus personalized by our Private Chefs in Maspalomas
Every occasion is unique - make sure you have the right chef and menu for it!








Aperitivos: aceitunas premium, crema de tomate seco y almendra frita, desgustación de aceite de la zona, pan de pueblo y pan crujiente de centeno
"ensalada verde", ensalada de la huerta con anchoas, tomatitos asados y queso frescos con vinagreta de mostaza
Cóctel de cigalas, cremoso de aguacate, mango a la llama y caviar
Bruschetta de atún rojo con vinagreta de trufa
Foie de pato micuit al amaretto con higos al carbón, galleta especiada y tostas de centeno
Pastel de centollo, mahonesa de espárragos blancos ahumados y wasabi
Crema de bogavante con huevo pochado, croutons de pan de ajo y trufa blanca
Solomillo de buey premium con salsa strogonoff, pastel de patatas y panceta y setas silvestres
Mousse de chocolate blanco y frambuesas picantes
Cremoso de chocolate con pistachos garrapiñados y helado de violetas
Caprese al estilo del chef ¡brutal!
Focaccia con tomates en texturas ( salsa de tomate , tomates crujientes , tomates confitados y aire de tomate )
Cazueleti de provolone hecha al horno con salsa de tomate y albahaca
Carpaccio de ternera rubia gallega
Carbonara auténtica ¡sin nata, como en roma!
Tiramisú de pistacho con helado de vainilla
Cacio e pepe arancini (risotto croquette) with roasted tomato sauce
Panzerotti (fried dough) with porcini and pecorino cheese
Bruschetta: cherry tomatoes, balsamic reduction, fried basil & pecorino cream
Gnocco frito (potato gnocchi) with sundried tomato cream sauce
Zuchinni & tomato frittata, romesco and parmesan cheese crisps
Pesto risotto with toasted pine nut dust and parmigiano reggiano
Polpette al sugo (beef meatball) with herb crostinis & mozarella pearls
Crostatine di zucca (pumpkin), caramelized onions & gorgonzola
Chicken cacciatora with herb roasted potatoes
Veal scallopine in funghi sauce and grilled vegetables
Brown butter potato gnocchi in ricotta cream sauce, guanciale and smoked lemon zest
Lemon butter seared hake filet with creamy polenta
Milanese di maiale (pork) with smoked eggplant puree
Ciambellone with sweet cream
Pasticcioti stuffed with sweet mascarpone and berries
Mousse di mascarpone, berries and shaved dark chocolate
Cantucci with creme anglaise and pistachio dust
Malagueña salad (potato, orange, cod, and olives)
Ensaladilla rusa
Boquerones en vinagre (anchovies)
Andalusian gazpacho with croutons
Salmorejo cordobés con jamón ibérico
Ajoblanco cold soup
Sopa de picadillo
Tortillitas de camarones(shrimp fritters)
Roasted chicken with local herbs (rosmerym thyme ) and potatoes
Pinchitos de cerdo a la brasa
Cazón en adobo (marinated shark)
Rice pudding
Natillas caseras
Croqueta de jamón de joselito
Tataki de solomillo con aliño japonés y hierbas frescas
Brocheta yakitory a la brasa marinada al estilo del chef
Carpaccio con salsa de yema , hierbabuena , ralladura de lima y aove
Carne a la piedra en tu propia casa (preguntar variedad de carnes ) acompañado de tacos de maíz y diferentes complementos
Torrija de brioche rellena de chocolate
Aperitivos: aceitunas premium, almendra fritas, gíldas de queso payoyo, degustación de aceites de la zona, pan de pueblo y pan crujiente de centeno
Gazpacho malagueño con guarnición de cerezas
Ensaladilla malagueña de patatas con bacalao, aceitunas negras y naranja
Croquetas de jamón ibérico con mahonesa de ajitos fritos
Calamares fritos con alioli de albahaca y limón
Gazpachuelo (típica sopa malagueña con pescado y almejas)
Caldereta de costillas especiadas con patatas
Leche frita con helado de leche merengada
Cremoso de chocolate y helado de algarrobo
Local heirloom tomato salad with sevillian orange vinagrette & herbs
Braised carrot gazpacho with sherry blistered tomatoes and balsamic vinegar
Brava potatoes: crunchy potatoes with romesco, padrón pepper sauce and smoked alioli
Bechamel stuffed piquillo peppers with grated cheeese
Beer batter codfish pavia (fritter) with ajo blanco sauce and chives
Croquetas (choice of one-1): ibérico ham with piquillo alioli, octopus with black mayo or spinach with chickpea cream
Andalusian pisto (ratatouille) & goat cheese empanadas
Spiced chickpea salad with dill-yogurt sauce and fried spinach
Paella (choice of 1): valenciana/traditional, seafood or andalusian with secreto (pork inner rib meat) and seasonal vegetables
Pork meatballs in mushroom sauce with paprika braised potatoes
Presa ibérica (pork shoulder) in whisky sauce with confit garlic potato puree
Pil-pil chicken (garlic & chili seasoning) with parsnip two ways
Basque cheesecake
Chocolate mousse with orange gel & zest
Torrija (andalusian spiced bread custard) with citrus creme
Crema catalana (similar to creme brulee) with cinnamon crisps
Tartar de atún rojo con kimchi y cerezas
Steak tartar a la francesa con chutney de mango
Vieiras,batasoyu y setas shimenji
Ostras con diferentes sabores y texturas
Tosta de anguila asada y ahumada con tuétano y cebollino
Queso camembert rebozado con mermelada de frambuesa casera
Secuencia de croquetas, consultar al chef
Carpaccio de gambas frescas de sóller con vinagreta de yuzu y virutas de nueces de macadamia
Carpaccio de calabacín con pesto de tomate rosa y almendras y parmeggiano reggiano (vegetariano
Pan bao con costillas a baja temperatura aderezado con 5 chiesse especia y salsa yakiniku
Calamares salteados en su tinta con alcachofas y ajos tiernos
Tosta de pan artesanal con 4 quesos mallorquines y cebolla caramelizada
Sam de gambas en tempura con cebolla crujiente de mango, hierbabuena, cilantro y mahonesa picante
Ceviche oriental con chip de boniato (sin gluten)
Secuencia de dim sums, pregunte al chef
Mini hamburguesa waygu con salsa de maní picante y cilantro
Solomillo de ternera con patata gratinada sobre salsa de pedro jiménez (sin gluten)
Pescado de lonja marinado en guiso de minishitake
Cochinillo crujiente acompañado de patatas al ajo y romero y zanahorias glaseadas
Paaella, a elección mixta, mariscos, carne o vegetariana
Dorada a la plancha sobre salsa tailandesa con verdura (sin gluten)
Chuletas de cordero al romero y ajo con patatas y boniatos glaseados
Ratatouille con hierbas provenzales y huevo escalfado (vegetariano)
Chefs shusi mix de españa y japon
Tarta de limón (especialidad del chef)
Cheesecake de frutos rojos o maracuyá
Brownie de chocolate con nueces y ganache de chocolate blanco
Tarta templada de pera con helado de nata y láminas de almendra
Prelineado de helado casero de pistacho
Mousse de chocolate blanco y coco al estilo rafaelo con frambuesas
Crema catalana
Dacquoise de nuez pecana francesa con prelinea de frutos secos (sin gluten)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Maspalomas.
What does a private chef service include in Maspalomas?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Maspalomas?
The price of renting a chef in Maspalomas can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 50 EUR to 85 EUR. For groups of 13 people or more, the price is 50 EUR per person. For groups of 7 to 12 people, the cost is 49 EUR per person. For groups of 3 to 6 people, the rate is 64 EUR per person, and for 2 people, the price is 85 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Maspalomas?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 176 chefs available in Maspalomas. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Maspalomas who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Maspalomas?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Maspalomas
Discover more details about our private chefs and their services.
The average age of our private chefs in Maspalomas
Percentage of our women chefs in Maspalomas.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Maspalomas.
Percentage of services with kids in Maspalomas.
Maximum number of bookings for a personal chef by a single client in Maspalomas.
Increase in the number of bookings for a chef from last year in Maspalomas.
Languages spoken by our personal chefs in Maspalomas.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Maspalomas.
Average timeframe from sending the request to booking.
How many chef services are booked in Maspalomas each month?
Private chef reservations can vary seasonally depending on the destination. In Maspalomas, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Maspalomas.
Cost of a private chef in Maspalomas
The cost of hiring a private chef in Maspalomas can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 50 EUR to 85 EUR per person.
For 13 people or more: 50 EUR
For 7 to 12 people: 49 EUR
For 3 to 6 people: 64 EUR
For 2 people: 85 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Maspalomas!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Maspalomas?
We mainly offer six types of cuisine in Maspalomas: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Maspalomas!






Talk to our chefs in Maspalomas
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Maspalomas? You’ll get it. Tell us about your event in Maspalomas, and discover the best chefs who will customize every detail of your experience.










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