Private Chef in Maspalomas
Rent one of our 175 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Maspalomas
Since the first private chef joined Take a Chef in Maspalomas in April 2014, more than 175 Private Chefs have joined our platform in Maspalomas and offered their services as private chefs anywhere in Las Palmas.
Starting in 2014, 3,947 guests have already enjoyed a chef in Maspalomas. To book your chef in Maspalomas, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,639 customized menu proposals, sending a total of 19,491 messages to their guests, who rated their experience with an average score of 4.88 out of 5.
Since the first dinner provided by Take a Chef, 3,947 guests have enjoyed unique experiences with no hassle. Our guests in Maspalomas usually book menus around 84 EUR per person, including 4.79 courses, sharing an average of 3.2 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Maspalomas.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
175 Private Chefs in Maspalomas
Get to know more about our top rated Private Chefs in Maspalomas












More than 3,900 guests have already enjoyed the experience
4.83 Chef
The guests in Maspalomas have scored the experience with their Private Chef with a 4.83.
4.83 Food quality
The quality of the menus cooked by our Private Chefs in Maspalomas received an average score of 4.83.
4.83 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.83 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Maspalomas has been scored with a 5 on average.
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1,639 menus personalized by our Private Chefs in Maspalomas
Every occasion is unique - make sure you have the right chef and menu for it!








Trío de aperitivos de bienvenida -welcome trio of appetizers
#"vitello tonnato", ternera con espuma de atún, láminas de parmeggiano y picadillo de encurtidos - #beef with tunas foam, slices of parmesan and pickled minced
Ensalada de ricotta, fresas y frutos secos con vinagreta de finas hierbas - ricotta salad with strawberries, nuts and fine herbs vinagrette
Carpaccio de angus aliñado con limón y albahaca y acompañado de parmesano, pistacho y brotes tiernos - angus carpaccio seasoned with lemon and basil and accompanied by parmesan, pistachio and tender sprouts
#provolone con nduja y miel acompañado de grissinis - #provolone with nduja and honey accompanied by grissini
#recomendación del chef - #chef recommendation
Melanzana a la parmigiana reversionado al pesto rojo de cherrys confitados - melanzane alla parmigiana with red pesto of confit cherry tomatoes
#tagliata de ternera de 1kg acompañada con mantequilla de trufa - #1kg beef tagliata served with truffle butter
#gnocchi de calabaza con guanciale salteado, ricotta y miel de trufa - #pumpkin gnocchi with sautéed guanciale, ricotta and truffle honey
Espaguetis nero di sepia a la marinera - black cuttlefish spaghetti a la marinera
#recomendación del chef -#chef recommendation
#cremoso de tiramisú con toffe de café - #creamy tiramisu with coffee toffe
#helado de mascarpone con sopa de naranja, gel de romero y cantuccini - #mascarpone ice cream with orange soup, rosemary gel and cantuccini
Bizcocho de almendra servido con helado de coco, albahaca y crema de frambuesa - almond sponge cake served with coconut ice cream, basil and raspberry cream
Tenerina con ganache de pistacho y toffe de caramelo salado - tenerina with pistachio ganache and salted caramel toffee
#recomendación del chef. - #chef recommendation
Mediterranean fruit salad with ricotta, nuts and strawberry vinagrette
Miniburgers with caramelized onion and almogrote
Octopus and sweet potato skewer
Toasted "pan cristal" bread with tomato spread and iberian ham
Assortment of iberian meats cooked on the barbecue (txuletón, chistorra, iberian pork...)
Grilled vegetables
Cheesecake
Creamy tiramisu with coffee toffe
Peanut brownie with salty chocolate toffee
Aperitif: start with a refreshing glass of cava, paired with crostino topped with manchego and ibérico, served alongside hummus and mojos
Chorizo and goat cheese salad: learn how to create an exceptional salad while discovering the secrets to building vibrant and balanced flavors
Sea bass masterclass: watch the art of perfecting sea bass, complemented with a freshly made salsa verde
Arroz caldoso de marisco (learn the techniques and secrets behind these iconic dishes.)
The perfect chicken paella(learn how to make a perfect paella)
End your culinary journey with a delightful and unexpected sweet treat tarta de queso canaria (canarian cheesecake)
Burrata tomato and avocado salad with pesto dressing
Wild mushroom and truffle risotto
Lamb cutlets with a rosemary jus
Our pistacchio tiramisù
Chorizo bites cooked in red wine
Confit tomatoes with melted goats cheese with crusty bread (v)
Fried smoked cheese with palm syrup (v)
Grilled vegetables platter with canarian sauces
Pincho selection
Tortilla with aioli
Chicken thighs in a brava sauce with olives with papas bravas
Adeje chicken (marinated & roasted in red mojo sauce) with papas arrugadas
Grilled white fish with green mojo butter
Gambas pil pil - cooked in garlic oil
Grilled prawns with a lemon butter
Sausages - herby and chorizo style
Grilled spring onions, leek and fennel with a romesco sauce (v)
Patatas bravas with a rich brava tomato sauce
Dulce de leche cake (gluten free)
Pavlova with strawberries and tropical fruit
Sorbet with macerated strawberries
Pistacchio chocolate tarte
Charred scallop, avocado cream, strawberry
Bresaola, rocket, gran padano, evo oil
Juicy pulled beef heart miso arancini with a chili mayo
Korean focaccia appetizer
Gochujang carbonara
Egg yolk ravioli in artichoke sauce with fermented garlic
Soprassata paella rolls
Fillet steak with smoky pepper sauce serves with crispy leek
Tempura mixed fish with a smoky korean bbq
Flame grilled sirloin steak served with a spicy pineapple relish
Slow cooked goat
Lavender & earl grey tarte
Lemon pie with meringue lemon leaf oil
Peach & basil eclairs
Pimiento artisan focaccia with dipping paprika oil
Prickly pear bittersweet gazpacho with figs and apple sorbet
Cactus croquettes with a prickly pear dipping sauce
Confit tomatoes with melted goats cheese with crusty homemade bread
Local white fish bites with mojo verde butter
Homemade pimiento artisan focaccia with paprika oil and crumbled lanzarote uga cheese (v)
Grilled local cheese with mojo verde sauce (v)
Salmorejo (cold soup) with burrata and crispy serrano ham
Cured meats & local cheese board
Chorizo sausage cooked in lanzarote red wine
Soprassata croquettes with paprika and olive mayo
Charred local fish, avocado cream, strawberry
Aubergine & fried cheese with palm syrup
Black seafood croquettes with a miso dipping sauce
Lanzarote prawn and orange ravioli with a prawn beschamel sauce
Local yellow plum, kiwi and cucumber with a sweet lemon dressing (v) (df)
Seafood paella served with a mojo rojo butter, lemon crumb and fresh herbs
Caldo de pesco ( fish soup) served with a bread and butter board
Puntillas de calamar (fried baby calamari) served with mojo verde and rojo
Egg yolk ravioli in artichoke sauce with fermented garlic and a spinach sauce
Mackerel fillets with pickled onions and a dill dressing with papas arrugadas served with mojo verde and rojo
Santa prawns (lanzarote) served with a chilli oil and lemon sauce served with mojo verde and rojo
Herb crusted tuna steak with charred spring onions and romesco sauce
Adeje chicken (marinated & roasted in red mojo sauce) with papas arrugadas, mirco herbs and a citrus oil
Vieja fillet with charred peppers, a ginger & orange emulsion served with garlicky leafy greens
Charred haddock chunks in a spicy tomato sauce with a yellow plum, kiwi and cucumber salad with a citrus dressing
Mussels with chorizo, in a white wine herby sauce with 3 butter bread board
Prawn, white fish and fennel burger with aioli in a homemade brioche bun, with calamari rings and crispy courgette fries
Charred prawns & smoky beetroot and carrot kebab skewers glazed in a sticky glaze with a almond, orange, spinach and palm syrup salad
Quesillo (canarian flan)
Truchas de batata served with almond ice cream and a dulche de leche sauce
Dark chocolate avocado cheesecake
Date caramel & chocolate ganashe tarte (gluten free)
Lemon pie with meringue lemon leaf oil
Peach & basil eclairs
Fruit of the day sorbet with macerated strawberries and mint
Dulce de leche cake serves with an papaya sauce and vanilla pod icecream
Brioche con helado
Pastel de nata
Pistacchio cake with a patisserie cream sauce, crushed pistacchio
Tiramisu
Beetroot carpaccio
Aubergine parmigiana with green pesto
Grilled vegetables platter with 3 green sauces
Green goddess salad with nuts
Lemon cake with yoghurt
Chai tea
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Maspalomas.
What does a private chef service include in Maspalomas?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Maspalomas?
The price of renting a chef in Maspalomas can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 50 EUR to 85 EUR. For groups of 13 people or more, the price is 50 EUR per person. For groups of 7 to 12 people, the cost is 49 EUR per person. For groups of 3 to 6 people, the rate is 64 EUR per person, and for 2 people, the price is 85 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Maspalomas?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 175 chefs available in Maspalomas. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Maspalomas who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Maspalomas?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Maspalomas
Discover more details about our private chefs and their services.
The average age of our private chefs in Maspalomas
Percentage of our women chefs in Maspalomas.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Maspalomas.
Percentage of services with kids in Maspalomas.
Maximum number of bookings for a personal chef by a single client in Maspalomas.
Increase in the number of bookings for a chef from last year in Maspalomas.
Languages spoken by our personal chefs in Maspalomas.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Maspalomas.
Average timeframe from sending the request to booking.
How many chef services are booked in Maspalomas each month?
Private chef reservations can vary seasonally depending on the destination. In Maspalomas, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Maspalomas.
Cost of a private chef in Maspalomas
The cost of hiring a private chef in Maspalomas can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 50 EUR to 85 EUR per person.
For 13 people or more: 50 EUR
For 7 to 12 people: 49 EUR
For 3 to 6 people: 64 EUR
For 2 people: 85 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Maspalomas!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Maspalomas?
We mainly offer six types of cuisine in Maspalomas: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Maspalomas!






Talk to our chefs in Maspalomas
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Maspalomas? You’ll get it. Tell us about your event in Maspalomas, and discover the best chefs who will customize every detail of your experience.










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