Private Chef in Lleida
Rent one of our 63 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Lleida
Since the first private chef joined Take a Chef in Lleida in October 2014, more than 63 Private Chefs have joined our platform in Lleida and offered their services as private chefs anywhere in Lleida.
Starting in 2014, 6,816 guests have already enjoyed a chef in Lleida. To book your chef in Lleida, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,240 customized menu proposals, sending a total of 40,643 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 6,816 guests have enjoyed unique experiences with no hassle. Our guests in Lleida usually book menus around 74 EUR per person, including 3.56 courses, sharing an average of 4.16 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Lleida.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
63 Private Chefs in Lleida
Get to know more about our top rated Private Chefs in Lleida












More than 6,800 guests have already enjoyed the experience
4.58 Chef
The guests in Lleida have scored the experience with their Private Chef with a 4.58.
4.6 Food quality
The quality of the menus cooked by our Private Chefs in Lleida received an average score of 4.6.
4.63 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.63 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Lleida has been scored with a 4.77 on average.
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4,240 menus personalized by our Private Chefs in Lleida
Every occasion is unique - make sure you have the right chef and menu for it!








Pa amb tomàquet i embotits: traditional catalan tomato bread served with a selection of cured meats, including fuet, llonganissa, and jamón serrano
Amanida de bacallà esqueixat: salt cod salad with tomatoes, olives, and red onions, dressed with arbequina olive oil
Escalivada (vegetarian): roasted red peppers, eggplant, and onions, served with crispy bread and a dollop of romesco sauce
Fideuà de pescador: traditional noodle dish cooked with cuttlefish and mussels, served with garlic aioli
Canelons de la iaia: classic catalan cannelloni filled with chicken and pork, topped with creamy béchamel and gratinated cheese
Arròs de verdures (vegan): seasonal vegetable rice cooked with saffron and a light vegetable broth
Pollastre a la catalana: free-range chicken cooked with dried fruits, pine nuts, and a white wine reduction, served with roasted potatoes
Daurada a la planxa: grilled sea bream fillet with olive oil, garlic, and parsley, accompanied by seasonal greens
Melós de verdures (vegan): a medley of seasonal vegetables braised in olive oil and herbs, served with creamy polenta
Crema catalana: the classic catalan custard dessert with caramelized sugar
Bunyols de vent: light and airy fritters, served with a dusting of sugar and a chocolate dipping sauce
Iogurt artesà amb mel: artisanal yogurt from the pyrenees, drizzled with honey and sprinkled with walnuts
Oysters rockefeller: baked oysters with spinach, parmesan, and herb breadcrumbs
Scallop ceviche: thinly sliced scallops with passionfruit, jalapeño, and cilantro
Tuna tataki: lightly seared tuna with a miso-yuzu glaze and crispy lotus root
Sea urchin and saffron risotto: creamy saffron risotto topped with fresh uni and chives
Crab bisque: rich and velvety, finished with cognac and a dollop of crème fraîche
Mussels provençal: steamed mussels in a garlic, white wine, and tomato broth, served with crusty bread
Grilled lobster tail: served with lemon-herb butter and a side of roasted asparagus
Halibut en papillote: halibut baked in parchment with julienned vegetables, white wine, and fresh thyme
Charcoal-grilled octopus: marinated and grilled to perfection, served with smoked paprika aioli and fingerling potatoes
Black sesame and matcha ice cream duo: a rich and earthy pairing of japanese-inspired flavors
Mango and passionfruit pavlova: crisp meringue topped with tropical fruit and whipped cream
Sea salt and caramel cheesecake: creamy cheesecake with a salted caramel glaze and a seaweed-infused crust
Chilled melon & cucumber gazpacho
Octopus carpaccio: thinly sliced octopus with preserved lemon, fennel shavings, capers, and a drizzle of sicilian olive oil
Mediterranean mezze trio: featuring roasted red pepper hummus, whipped feta with thyme honey, and a smoky baba ghanoush, served with za’atar pita crisps
Charred sardines: served over a bed of herbed bulgur, with roasted cherry tomatoes and a lemon-garlic emulsion
Halloumi on the grill with tzatziki, mixed salad and toasted greek pitta
Mediterranean vegetable millefeuille: layered zucchini, eggplant, and roasted peppers with goat cheese, basil pesto, and toasted pine nuts
Wagyu fillet slices with chimichurri sauce
Chicken thighs glazed with a chilli-lime marinade on the barbecue with ranch dressing
Rosewater and pistachio panna cotta
Dark chocolate and olive oil mousse
Baklava cheesecake
Chawanmushi: silky steamed egg custard with shrimp, mushroom, and gingko nut
Hamachi carpaccio: thinly sliced yellowtail with yuzu-soy dressing and microgreens
Sea urchin and ikura on rice: delicate uni and salmon roe atop vinegared rice with nori
Omakase sashimi platter: chef’s selection of the freshest fish of the day
Toro nigiri: fatty tuna nigiri brushed with soy sauce
Hokkaido scallop sushi: topped with a touch of yuzu kosho
Grilled black cod with saikyo miso: perfectly marinated and served with pickled ginger
Wagyu sukiyaki: thinly sliced wagyu beef simmered in a sweet soy broth with vegetables
Kinoko donburi: a rice bowl with assorted wild mushrooms and onsen tamago (hot spring egg)
Yuzu cheesecake: light and airy with a graham cracker crust and yuzu glaze
Hojicha crème brûlée: caramelized tea-infused custard
Matcha tiramisu: layers of mascarpone and matcha-soaked sponge
Oysters rockefeller: baked oysters topped with a creamy spinach-parmesan sauce and a golden breadcrumb crust
Carpaccio di manzo: thinly sliced beef tenderloin drizzled with truffle oil, parmesan shavings, and arugula
Stuffed figs with gorgonzola and prosciutto
Black ink tagliolini with lobster: handmade squid ink pasta tossed in a light lobster bisque sauce with tender lobster pieces
Porcini mushroom risotto with parmesan crisp: creamy risotto infused with earthy porcini mushrooms, topped with a delicate parmesan crisp
Pumpkin ravioli with brown butter and sage: sweet pumpkin-stuffed ravioli dressed in a nutty brown butter sauce with crispy sage leaves
Seared duck breast with pomegranate glaze: succulent duck breast with a tangy-sweet pomegranate reduction, served with roasted root vegetables
Herb-crusted lamb chops with mint gremolata: juicy lamb chops coated in a herbed crust, paired with a mint and lemon gremolata and a potato gratin
Grilled sea bass with saffron sauce: perfectly grilled mediterranean sea bass, served over creamy saffron-infused mashed potatoes and wilted spinach
Molten chocolate lava cake with raspberry coulis
Amaretto tiramisu
Passionfruit panna cotta
Mejillones al vino blanco
Pincho de gambas
Calamarcitos salteado con cebolla caramelizada
Dorada with potatoes, cherry tomato and olives
Cod on vegetable ratatouille
Chocolate coulant
Cangrejo a la vietnamita
Nems de verdures i gamba (vietnam)
Curry de coco, pollo de corral y verduras ( filipinas )
Anguila ahumada con berengena y teriyaky ( japón )
Makis de atun y de trucha del pirineo ( japón )
Tempura de verduras ecologicas y setas ( china )
Cerdo ecologico guisado en agridulce, setas y verduras ( china )
Pato a la naranja
Peix de llotja a la tailandesa
Postres de mango, coco y chocolate
Mochis de maduixa i de té verd
Pastel de te verde y queso fresco
Fresh pasta with wild mushrooms
Antipasti
Caracoles a la lombarda
Risotto a la milanesa
Pescado a la piamontesa
Frittata de marisco
Carne cruda del piemonte
Cordero asado a la piamontesa
Pollo a la marquesa
Pana cotta
Canoli de pistacho
Tarta de cerezas
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Lleida.
What does a private chef service include in Lleida?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Lleida?
The price of renting a chef in Lleida can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 45 EUR to 85 EUR. For groups of 13 people or more, the price is 45 EUR per person. For groups of 7 to 12 people, the cost is 46 EUR per person. For groups of 3 to 6 people, the rate is 59 EUR per person, and for 2 people, the price is 85 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Lleida?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 63 chefs available in Lleida. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Lleida who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Lleida?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Lleida
Discover more details about our private chefs and their services.
The average age of our private chefs in Lleida
Percentage of our women chefs in Lleida.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Lleida.
Percentage of services with kids in Lleida.
Maximum number of bookings for a personal chef by a single client in Lleida.
Increase in the number of bookings for a chef from last year in Lleida.
Languages spoken by our personal chefs in Lleida.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Lleida.
Average timeframe from sending the request to booking.
How many chef services are booked in Lleida each month?
Private chef reservations can vary seasonally depending on the destination. In Lleida, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Lleida.
Cost of a private chef in Lleida
The cost of hiring a private chef in Lleida can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 45 EUR to 85 EUR per person.
For 13 people or more: 45 EUR
For 7 to 12 people: 46 EUR
For 3 to 6 people: 59 EUR
For 2 people: 85 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Lleida?
We mainly offer six types of cuisine in Lleida: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Lleida!






Talk to our chefs in Lleida
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Lleida? You’ll get it. Tell us about your event in Lleida, and discover the best chefs who will customize every detail of your experience.










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