Private Chef in La Rinconada
Rent one of our 268 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in La Rinconada
Since the first private chef joined Take a Chef in La Rinconada in April 2014, more than 268 Private Chefs have joined our platform in La Rinconada and offered their services as private chefs anywhere in Seville.
Starting in 2014, 5,382 guests have already enjoyed a chef in La Rinconada. To book your chef in La Rinconada, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,974 customized menu proposals, sending a total of 31,917 messages to their guests, who rated their experience with an average score of 4.62 out of 5.
Since the first dinner provided by Take a Chef, 5,382 guests have enjoyed unique experiences with no hassle. Our guests in La Rinconada usually book menus around 78 EUR per person, including 4.36 courses, sharing an average of 3.64 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in La Rinconada.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
268 Private Chefs in La Rinconada
Get to know more about our top rated Private Chefs in La Rinconada












More than 5,300 guests have already enjoyed the experience
4.51 Chef
The guests in La Rinconada have scored the experience with their Private Chef with a 4.51.
4.57 Food quality
The quality of the menus cooked by our Private Chefs in La Rinconada received an average score of 4.57.
4.63 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.63 average score.
4.71 Cleaningness
The cleanup of the kitchen and dining area in La Rinconada has been scored with a 4.71 on average.
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2,974 menus personalized by our Private Chefs in La Rinconada
Every occasion is unique - make sure you have the right chef and menu for it!








Mix bruschettas
Scallops and asparagus
Lamb shank with cubed potatoes, rosemary
Coulant de chocolate con helado de vainilla y crumble / chocolate coulant with vanilla icecream and crumble
Local heirloom tomato salad with sevillian orange vinagrette & herbs
Braised carrot gazpacho with sherry blistered tomatoes and balsamic vinegar
Brava potatoes: crunchy potatoes with romesco, padrón pepper sauce and smoked alioli
Bechamel stuffed piquillo peppers with grated cheeese
Beer batter codfish pavia (fritter) with ajo blanco sauce and chives
Croquetas (choice of one-1): ibérico ham with piquillo alioli, octopus with black mayo or spinach with chickpea cream
Andalusian pisto (ratatouille) & goat cheese empanadas
Spiced chickpea salad with dill-yogurt sauce and fried spinach
Paella (choice of 1): valenciana/traditional, seafood or andalusian with secreto (pork inner rib meat) and seasonal vegetables
Pork meatballs in mushroom sauce with paprika braised potatoes
Presa ibérica (pork shoulder) in whisky sauce with confit garlic potato puree
Pil-pil chicken (garlic & chili seasoning) with parsnip two ways
Basque cheesecake
Chocolate mousse with orange gel & zest
Torrija (andalusian spiced bread custard) with citrus creme
Crema catalana (similar to creme brulee) with cinnamon crisps
Codfish pavía (fried codfish filet) with lemon infused alioli
Aliño trío: carrots - potatoes - chickpeas
Roasted pumpkin gazpacho, tomato pearls and curry
Fried aubergine sticks with herb infused honey and whipped chive cheese
Brioche with pringá (mixed meat preparation), caramelized onions and fried quail egg
Pisto (andalusian ratatouille) with herb evoo and goat cheese cream
Frito andaluz: mix of andalusian style fried seafood
Huevos rotos: chorizo, ibérico ham, fried eggs, potatoes and herbs
Prawn and mussel paella with citrus infused alioli and smoked saffron
Oxtail in mushroom stew with spanish style potatoes (panadera style)
Seared presa ibérica (pork shoulder) with mustard-dill sauce and grilled asparragus with cheese crust
Chicken supreme stuffed with dates and almonds with sweet wine reduction and roasted vegetables
Beef tenderloin in px (pedro ximenez) reduction with parsnip parmentier
Manchego cheese flan with salted caramel and roasted popcorn
Chocolate mouse with hazelnut-cinnamon crumble and orange gel
Quince stuffed brioche torrija with berry coulis
Olive oil cake with rosemary dust and white chocolate 'soup'
Surtido de ibéricos y quesos nacionales con picos, regañás y mermeladas frutales
Anchoa doble 00 sobre pan brioche y mahonesa de trufa
Bombones de foie con gelatina de oporto y polvo de kikos
Calamares a la andaluza, mayo lima y chips de albahaca
Croqueta de marisco con tartar de gambones
Croquetas cremosas de jamón con mermelada de tomate
Steak tartar sobre pringles y salsa hoisin
Tosta de tartar de atún rojo con mayonesa trufada, tomate semi seco y albahaca
Tataki de atún rojo sobre crema de salmorejo y coca crujiente
Sándwich de rabo de toro, salsa de queso azul y cebollino
Aguacate braseado relleno de tartar de atún rojo
Ensalada templada de verduras asadas con gorgonzola y rucula
Pulpo asado, patata revolcona, aliño de hierbas y emulsión de tinta
Lubina al grill, verduritas escalivadas y alioli de brasas
Canelones de pollo rustido, bechamel de parmesano y jugo trufado
Magret de pato con salsa de miel y manzanas y puré de chirivias
Solomillo de ternera con foie, puré robuchon y jugo de carne trufado
Coulant de chocolate con helado de vainilla y crumble
Fresas al amontillado con helado de nata y merengue de fresa
Torrija de pan brioche caramelizada con helado de macadamia y toffee de café
Garlic confit codfish buñuelos (fritters) with parsley-avocado cream
Tosta: piquillo pepper cream, goat cheese mousse & fried onions
Pork crackling dusted lentils over artichoke puree
Potato bomb stuffed with sweet chorizo a la diabla (wine braised) and piquillo alioli
Brioche with iberico sausage tartare, onion mayonnaise and pickled vegetables
Andalusí style (flour mix) fried potón (calamari) with red pepper puree and lime alioli
Not an ensaladilla: potato puree, fried potato sticks, paprika sauteed octopus, truffle mayonnaise and braised carrots
Saquitos: fried pastry with chistorra (spanish spicy sausage), caramelized onions and goat cheese
Caldoso rice (brothy rice) with iberico pork cheek and wild mushrooms
Wine braised oxtail with roasted carrots and potato parmentier
Baked white wine and garlic codfish with wilted spinach and smoked artichoke puree
Hake filet in coconut sauce with sherry braised heirloom tomato salad
Stuffed chicken roulade with spinach and iberico ham, px reduction and chickpea two ways
Manchego panna cotta with berry coulis
Sherry infused orange cake with spiced buttercream (cinnamon, cardamon & nutmeg)
Torrija buñuelos: spiced fritters with citrus glaze over white chocolate soup
Arroz con dulce: sweet rice cooked with coconut milk, bruleed and topped with berry dust
Cumin chickpea salad with crispy spinach and piquillo peppers
Heirloom tomato tostada with roasted garli alioli & herb infused evoo
Ibérico ham (vermut alioli) or mushroom and blue cheese (roasted garlic alioli) croquetas
Ensaladilla (olivier salad) with tuna, sweet peas, carrots, onions and paprika mayonnaise
Piquillo peppers stuffed with herb bechamel and drizzled with honey
Wine braised ibérico pork cheek with potato purée
Andalusian hake filet over vegetable couscous
Secreto ibérico (tender pork meat) in traditional whisky sauce with braised potatoes
Tomato stuffed calamari with roasted lemon and aromatic rice
Torrija (spiced fried bread custard) with chocolate ganache
Local cheese blend cheesecake
Tuna tartare: evoo chips, citrus vinagrette, tomato pearls & avocado foam
Millefoile: potato & boniato layered with piquillo pepper jam, goat cheese and topped with garlic dots
Codfish salad with olive dust, orange gel, confit pearled onions and quail egg
Presa bites: panko fried iberico pork with lemon alioli & chives
Pringá (pork, blood sausage & chicken) canelón with truffled bechamel & herb essence
Swet paprika glazed octopus skewer over boniato parmentier
Bikini 2.0: brioche toasts, smoked iberico pork shoulder slices, pickled onions, braised piquillos & manchego cheese
Fried fish tacos: andalusian coleslaw, avocado cream & fried padrón peppers (fried corn tortilla)
Seared lamb terrine with sherry reduction, asparragus & potatoes
White wine mussels over pea cream with iberico ham bechamel and celery two ways
Galician steak mignon with arzuaga blue cheese and garlic-tomato meloso (brothy rice)
Seared duck breast with orange citrique & herb dusted parsnips
Choco-cinnamon lava cake with berry creme fraiche
Creme anglais stuffed olive oil sponge cakes with lemon icing
Deconstructed torrija: spiced goat cheese foam, spiced crumble, dark chocolate flakes & vermouth fermented berries
Almond toast: thin baked almond cake with tocino de cielo (similar to flan) cream and merenge
Braised asparragus with piquillo pepper vinagrette
Smoked sardine tosta with orange infused evoo and nuts
Heirloom tomato tartar with basil evoo, aged cheese and herbs
Migas (salty bread preparation) with sweet chorizo and fried padrón pepper cream
Chickpea cream: goat cheese, honey drizzle, peppercorn, spinach foam and crispy iberico ham
Seared artichokes with balsamic reduction and fresh andalusian 'pesto'
Octopus salad with smoked paprika vinagrette and beet cream
Galician blonde beef steak tartar with brioche toast, sherry wine glaze and tomato pearls
Au gratin mushrooms stuffed with peppers and topped with manchego cream foam and tomato marmalade
Creole prawns: seared and topped with vegetable 'fondo' (reduced vegetable broth) and chili flakes
Mushroom caldoso rice with seared duck breast in sevillian orange glaze
Ibérico pork terrine with sherry reduction, olive dust and parsnip puree
Braised pork loin in an apple-cumin sauce over seasonal vegetables
Seared tuna over lemon-rosemary sauce with andalusian 'remoulade'
Arroz con pollo andaluz: rice, saffron, range free chickens, piquillo peppers and hearty broth
Galician beef sirloin: valdeón blue cheese and truffled potato parmentier with cheese crisps
Basque cheesecake with fig marmalade & almonds
Spiced buñuelos (fritters) with dark chocolate soup-shavings and orange zest
Sweet goat cheese merengue with lemon zest and raspberry dust
Almond-orange cake in a sweet wine syrup and seasonal berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in La Rinconada.
What does a private chef service include in La Rinconada?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in La Rinconada?
The price of renting a chef in La Rinconada can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 44 EUR to 83 EUR. For groups of 13 people or more, the price is 44 EUR per person. For groups of 7 to 12 people, the cost is 45 EUR per person. For groups of 3 to 6 people, the rate is 63 EUR per person, and for 2 people, the price is 83 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in La Rinconada?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 268 chefs available in La Rinconada. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in La Rinconada who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in La Rinconada?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in La Rinconada
Discover more details about our private chefs and their services.
The average age of our private chefs in La Rinconada
Percentage of our women chefs in La Rinconada.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in La Rinconada.
Percentage of services with kids in La Rinconada.
Maximum number of bookings for a personal chef by a single client in La Rinconada.
Increase in the number of bookings for a chef from last year in La Rinconada.
Languages spoken by our personal chefs in La Rinconada.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in La Rinconada.
Average timeframe from sending the request to booking.
How many chef services are booked in La Rinconada each month?
Private chef reservations can vary seasonally depending on the destination. In La Rinconada, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in La Rinconada.
Cost of a private chef in La Rinconada
The cost of hiring a private chef in La Rinconada can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 44 EUR to 83 EUR per person.
For 13 people or more: 44 EUR
For 7 to 12 people: 45 EUR
For 3 to 6 people: 63 EUR
For 2 people: 83 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in La Rinconada!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in La Rinconada?
We mainly offer six types of cuisine in La Rinconada: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in La Rinconada!






Talk to our chefs in La Rinconada
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in La Rinconada? You’ll get it. Tell us about your event in La Rinconada, and discover the best chefs who will customize every detail of your experience.










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