Private Chef in Ibiza
Hire one of our 368 Private Chefs in Ibiza and personalize your menu, 8694 clients in Ibiza have already booked their chef!
Private Chef in Ibiza
Since the first Private Chef who joined Take a Chef in Ibiza in March, 2015, more than 368 Private Chefs have joined our platform in Ibiza and offer their services as Private Chef anywhere in Balearic Islands.
Starting from 2015, 8694 guests have already enjoyed a Private Chef in Ibiza through Take a Chef. Up until today, our chefs have shared 4288 customized menu proposals, sending a total of 47440 messages to their guests, who rated their experience with an average score of 4.62 out of 5.
Our guests in Ibiza usually book menus around 71 EUR per person, including 4.21 courses, sharing an average of 3.36 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Ibiza!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
368 Private Chefs in Ibiza
Get to know more about our top rated Private Chefs in Ibiza
More than 8600 guests have already enjoyed the experience
4.23 Chef
The guests in Ibiza have scored the experience with their Private Chef with a 4.23.
4.68 Food quality
The quality of the menus cooked by our Private Chefs in Ibiza received an average score of 4.68.
4.58 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.58 average score.
4.83 Cleaningness
The clean up of the kitchen and dining area in Ibiza has been scored with a 4.83 on average.
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32 menus personalized by our Private Chefs in Ibiza
Every occasion is unique - make sure you have the right chef and menu for it!
Italin focaccia smoking scamorza cheese cherry tomatoes and rucola
Skewers chicken satay
Greek salad marinate feta cheese
Zaziki, humus with crudites
Argentina criolle sausage
Lamb and beef sausage little spicy
Chicken leg marinated 12h slow cooking
Matur beef steak 30day(chuleton)
Argentina entraña provenzal potatoes
Sauce: chimicurry and bbq sauces
Corn, zucchini.eggplant.pineapple, pepper 3 color
Chocolate coulan red fruit sauce pistachio ice cream
Italin focaccia smoking scamorza cheese cherry tomatoes parmesan rucola
Kslamsta olive humus and crudités
Greek salad marinate feta cheese
Beef entrecot mature 30 days
Lamb chops
Chicken leg marinated 12h slow cooking
Argentina beef entrana
Provenzal potatoes
Corn, zucchini,eggplant.pineapple, pepper 3 color
Lemon ment sorbet with wodka
Edamames
Bread aioli
Scamorza affumicata cheese brusquettes (cheese)
Guacamole homemade chips
Caprese brusquetas with basil pesto
Tapas. spanish tortilla with spice sauce
Tuna or salmon tartar
Bread and tomato
Pimientos del padron
Jamón iberico
Ensaladilla rusa
Olives
°argentinian cut meat beef baked with caramelized onion creole sauce. . baked garden vegetables
Seabass with lime. cilantro capers and butter accompanied with a ratatouille
Brownie with walnuts with red fruit coulis
Crusty french appel cramble with creamy vainilla
Pear compot with mint and ginger
Xatonada
Tostada de sardina ahumada y queso manchego
Alcachofas al horno
Pimientos de piquillo rellenos de brandana de bacalao
Salmon a la plancha
Dorado al horno
Secreto iberico con guarnicion
Vacio al horno
Paella marina
Arroz negro
Calero de arroz con cigalas
Entrecot con guarnicion
Brownie tibio y helado de crema
Arroz con leche pistachos y agua de rosas
Panqueques de dulce de leche
Helados varios
Gazpacho andaluz croutones fritos
Ensalada verde
Chips con boquerones y olivas
Picaddillo con tomate, cebolla y atun
Salmorejo cordobes
Surtido de quesos
Ensalada de sardina escabechada
Timbal de escalibada con queso de cabra gratinado
Calamares a la andaluza
Cazon en adobo
Pescadito frito
Piquillos rellenos de butifarra y suave bechamel
Butifarra a las brazas
Churrasco a las brasas
Pollo tereyaki
Abanico de cerdo iberico
Tostadas con anchoas y escalibada
Merluza a la plancha
Calamares a la plancha
Guiso de sepia con albondigas
Sardinas a las brasas con escalibada
Macedonia de frutas naturales
Helados varios
Sorbete de limon
Flan
Pan con aceite y chocolate
Tempura de vegetales
Cakes de batatas, salsa de soja harina sal, azúcar , cebollín y chile dip de yogourt griego, sour cream, oliva, limon, cilantro
Fritters de puerro. cake de puerro
Portobellos gratinados con queso taleggio
Croquetas de berenjenas
Berenjena asada con tahini y granada
Omelettes de acelga y azafrán
Ensalada de pepino, ajos aplastados, cebolla morada y jengibre
Esparragos, hinojo y fergus. (vino)
Hinojo caramelizado con queso de cabra
Corazones de alcachofas apanados y fritos en panko con pure de fava beans
Crostini o brusquetas de peras y queso de cabra
Ratatouille
Burrata tomate aceite de rucula y ciboullete
Tarta de vegetales asados con queso muzarella y semillas de girasol
Ensalada de papines, huevos de cordorniz, arvejas, albahaca, perejil, nueces, parmesano y ajos
Tarta tatin salada, tomates cherry, papa, cebolla, azúcar, mantequilla, oregano, queso de cabra y pastry sheet, masa filo
Cebollas rellenas de tomate, feta, pan rallado, perejil, ajos y cebollín
Ensalada de zucchini y avellana
Pie de gongonzola y brocoli
Smokey frittata
Ensalada slaw de invierno
Repollitos de bruselas con tofu
Cafe videos con salsa de manteca y lima
Endivias caramelizadas con gruyere
Endivias con roquefort y praline de almendras servido en colchón de hojas violetas
Gaspacho verde
Sopa de yogourt y fava beans y dill
Ensalada de quinoa, fava beans y rabanitos
Ensalada de albahaca, verdes, queso de cabra y granada
Tofu negro, shallots, red chiles, ajos, jengibre, salsa de soja y cebollín
Ragout de champignon con huevo poche
Paella de vegatales
Ensalada de pimientos rojos asados, baby verdes y queso pecorino
Berenjenas al horno con granda y salsa de yogourt y tomillo
Fideos de arroz con berenjenas y mangos
Lentejas con verduras y pure de berenjena. babaganush
Tomates rellenos de hierbas y panko
Risotto de berenjena y limon
Crunchy pappardale y espárragos
Cous cous verde
Tagliatelle con manteca picante y azafrán
Pizza de polenta con champiñón y hierbas
Sweet corn polenta
Arroz con leche pistachos y agua de rosas
Almendrado
Pinchos de frutas de estación
Cuartos de sandía
Torta de fruta spa
Peras enteras con jengibre, cardamomo y menta
Alcachofas selladas en la plancha. arvejas dill. aderezo fresco
Puré de remolacha, ajo, chile rojo, yogurt griego, sirope de dátiles garnish de cebollín hazelnuts y queso de cabra
Pure de calabaza, canela, tahini, yogurt griego, ajo, semillas de sésamo, sirope y cilantro
Baba ghanoush
Pure de berenjena quemada, ajo, perejil, menta y granada
Papas al horno con ciruelas. (dulce)
Latkes, papa rayada, rábano rayado, cebollín picado, huevos, maicena servido con crema agria
Mini variedades de hummus servidos con pan de pita
Batatas al horno, cebolla de verdeo, chile rojo, higos, queso de cabra sal y pimienta
Ensalada de espinaca, cebolla morada, datiles, pan de pita, almendras, chiles y jugo de limon
Calabaza al horno con cebolla morada, tahini, limon ajo, nueces y perejil
Achicoria, limon, rucula, menta, cilantro y queso pecorino o romano
Berenjena ajo, comino, coriando, chile, paprika, limón, trigo burgo, pasa de uvas, cilantro, menta, aceitunas verdes, almendras tostadas, cebollín y yogurt griego
Roasted coliflor, apio, hazelnuts, perejil, granada, canela y sirope
Ensalada de spicy remolacha, puerro, cilantro, rucula, granada dressing de nueces, ajos, chile, tamarindo y aceite de maní
Ensalada de perejil y trigo burgol, queso feta, coriando, comino, cebollín, ajo y nueces
Tabbouleh
Ensalada de acelga, tahini, yogurt y piñones
Arroz basmati, azafrán, pasas negras, dill, perejil, estragon y pistachos tostados
Galletes de pimientos rojos y huevo
Albóndigas de carne mixta habas cebolla caramelizada mix de finas hiervas
Osobucobde cocción lenta pomodoro casero y arroz blanco
Paella de mariscos
Salmon con salsa de mostaza antigua. (1 lomo de salmón por persona 2 cucharaditas bien colmadas de mostaza antigua 1 cebolla 170 ml de nata líquida sal pimienta variada recién molida aceite de oliva virgen 2 patatas)
Pasta shell rellena de ricota y albondigas. sobre fileto casero. gratinado al horno con parmesano
Arroz basmati, comino, curry powder, semillas de girasol, cebolla, perejil, cilantro y dill
Risotto de trigo burgos, apio, shallots, ajo, tomillo, salvia, tomate, tomates perita, semillas de comino, queso feta y oregano
Pasta caracol, yogurt griego, ajos, arvejas, chile, albahaca y queso feta
Sopa de mariscos
Sopa de berenjena, comino, pasta de tomate, tomates, caldo de pollo o verduras, ajos, azúcar, limon, cous cous de grano grande y dill
Pimientos rojos rellenos, tomate, cebolla, basmati arroz, especies, cardamomo, carne o pollo, perejil, dill y menta
Berenjena al horno con carne o pollo, comino, paprika, canela, cebolla nueces, perejil, pasta de tomate y tamarindo
Alitas de pollo con salsa de duraznos, pasta de tamarindo, comino, semillas de hinojo, tomillo, cilantro y perejil picado
Pata muslo, cebollas, gajos de naranja, limon, granos de mostaza, azúcar de mascavo y semillas de hinojo
Herb pie
Arroz con leche pistachos y agua de rosas
Almendrado
Torta de fruta spa
Budin armenio
Peras enteras con jengibre, cardamomo y menta
Duraznos al horno con helado yogurt y pistachos
Crumble de nueces, compota de higos, crema, mascarpone y yogurt griego batido
Krants chocolate cakes
Helbeh
Torta de pomelo y almendras
Sausage and morcilla. the famous argentine marriage
Sautéed gizzards with potato rosti, dijon mustard and natural yogurt with lime
Provoleta with caramelized pears
Achuras
Entrails with chimichurri with cauliflower puree
Buttock ceviche (veal)
Eggplant stuffed with cous cous white sauce sliced almonds and pomegranate
Coconut rice with prawns sautéed in butter, garlic and parsley and salt with roses
Beaf tenderloid. with green salad and grilled vegetables
Spit chicken. with roasted vegetables
Burnt pineapple with ice cream and dulce de leche
Frozen cup of strawberry meringue and syrup or dulce de leche if there is
Nutty
Seasonal fruit skewers
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Ibiza.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Ibiza is 87 EUR per person. Between 3 and 6 people, the average price is 66 EUR per person. Between 7 and 12 people, the average price is 56 EUR. For 13 or more people the average price is 61 EUR. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Ibiza there are currently 368 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 8694 guests in Ibiza, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Ibiza
Discover more details about our Private Chefs in Ibiza and their services.
How many Private Chef services are booked in Ibiza each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Ibiza, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Ibiza, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Ibiza?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Ibiza is 87 EUR per person. Between 3 and 6 people, the average price is 66 EUR per person. Between 7 and 12 people, the average price is 56 EUR. For 13 or more people the average price is 61 EUR.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Ibiza on each particular month of the year.
How many Private Chef register in Ibiza each month?
After many years of offering our services in Ibiza, we are lucky to have a fantastic team of chefs that keeps growing all the time!
Every month, 3 Private Chefs register with us. Our verification team reviews these new Private Chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Ibiza?
We mainly offer six types of cuisine in Ibiza: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Ibiza is the Mediterranean cuisine, and the less booked type is the French cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Ibiza!
How to enjoy a Private Chef in Ibiza?
Enjoy a unique dining experience with a Private Chef service in the comfort of your villa. Let Take a Chef turn your kitchen into one of the island's top restaurants with one key difference: the entire affair is designed around you. Tell us your culinary desires and our chefs will send you menu suggestions tailored to your tastes. All you have to do is pick your favorite one. Your chef will buy the freshest local ingredients on the day of the service and cook directly in your villa. They will of course provide table service during the meal and, what’s more, will tide and clean everything up before they leave. Just click below to get started!
Private Chefs trained in the best cuisines in the world
To make your stay an unforgettable experience for you and your family or friends, we'll match you up with the most suitable chef for you. With more than 120 chefs in Ibiza itself, we’ll definitely find the right fit! Our chefs have been trained in the best cooking schools worldwide and have over ten years of professional experience. We have a wide diversity of chef profiles, which you will be able to check once they send you their menu proposal for your dining experience. You’ll also be able to contact them directly, request any modification, and eventually make sure that every last detail is just as you want it.
Open your villa to new gastronomic plans
Ibiza has a vibrant restaurant scene, with exciting culinary options, especially in terms of Mediterranean and international cuisine. Why don't you try to take that scene home for an intimate and personalized experience? Let the chef be entirely devoted to you and your guests while you enjoy the island. Click below to start! Take a Chef is of course available in the surrounding areas including: Santa Eularia des Riu, Es Cubells, Cala Jondal, Roca Llisa, Cap Martinet, Sant Antoni de Portmany, San Lorenzo, Cala Salada, Cala Moli, Sa Caleta, Cala Vadella, Cala Llonga, Beniras, San Agustin, Cala Tarida, Cala Conta, Santa Gertrudis de Fruitera, Tagomago Island, Sant Miquel de Balansat, Can Teresita, Can Pep Simo.
Discover our Private Chefs
Each Private Chef in Ibiza is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Ibiza who will personalize every detail of your experience.
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