Private Chef in El Puerto de Santa María
Rent one of our 209 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in El Puerto de Santa María
Since the first private chef joined Take a Chef in El Puerto de Santa María in April 2014, more than 209 Private Chefs have joined our platform in El Puerto de Santa María and offered their services as private chefs anywhere in Cadiz.
Starting in 2014, 12,803 guests have already enjoyed a chef in El Puerto de Santa María. To book your chef in El Puerto de Santa María, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,609 customized menu proposals, sending a total of 47,437 messages to their guests, who rated their experience with an average score of 4.64 out of 5.
Since the first dinner provided by Take a Chef, 12,803 guests have enjoyed unique experiences with no hassle. Our guests in El Puerto de Santa María usually book menus around 79 EUR per person, including 4.43 courses, sharing an average of 4.77 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in El Puerto de Santa María.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
209 Private Chefs in El Puerto de Santa María
Get to know more about our top rated Private Chefs in El Puerto de Santa María












More than 12,800 guests have already enjoyed the experience
4.52 Chef
The guests in El Puerto de Santa María have scored the experience with their Private Chef with a 4.52.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in El Puerto de Santa María received an average score of 4.67.
4.62 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.62 average score.
4.7 Cleaningness
The cleanup of the kitchen and dining area in El Puerto de Santa María has been scored with a 4.7 on average.
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4,609 menus personalized by our Private Chefs in El Puerto de Santa María
Every occasion is unique - make sure you have the right chef and menu for it!








Assortment of typical cheeses from the sierra de cádiz
Andalusian style squid, lime mayo and basil chips
Creamy croquette of iberian jam with tomato ham
Spanish potato omelette
Creamy salmorejo with evoo, jam and boiled egg
Cuttlefish meatballs, spinach and aioli
Charred vegetable coca with payoyo cheese and a microgreens salad
Marinara mussels with garlic and parsley
Black rice paella with cuttlefish, shrimps and grilled garlic aioli
Valencian paella with chicken and green beans
Seafood paella with squid, king prawn and mussel, boned
Basque cheesecake
Surtido de ibéricos y quesos nacionales con picos, regañás y mermeladas frutales / assorted iberian and national cheeses with breadsticks, regañás and fruit jams
Anchoa doble 00 sobre pan brioche y mahonesa de trufa / double 00 anchovies on brioche bread and truffle mayonnaise
Calamares a la andaluza, mayo lima y chips de albahaca / andalusian style squid, lime mayo and basil chips
Croqueta de marisco con tartar de gambones / seafood croquette with king prawn tartar
Croquetas cremosas de jamón con mermelada de tomate / creamy croquette of iberian jam with tomato ham
Salmorejo cremoso con aove, jamón y huevo / creamy salmorejo with evoo, jam and boiled egg
Sándwich de rabo de toro, salsa de queso azul y cebollino / oxtail sandwich, blue cheese sauce and chives
Albondiguitas de sepia, espinacas y alioli / cuttlefish meatballs, spinach and aioli
Aguacate braseado relleno de tartar de atún rojo / grilled avocado stuffed with red tuna tartar
Coca de verduras escalivadas con queso payoyo y mini ensalada de brotes / charred vegetable coca with payoyo cheese and a microgreens salad
Tosta de tartar de atún rojo con mayonesa trufada, tomate semi seco y albahaca / red tuna tartar toast with truffle mayonnaise, semi-dried tomato and basil
Pulpo asado, patata revolcona, aliño de hierbas y emulsión de tinta
Canelones de pollo rustido, bechamel de parmesano y jugo trufado /
Carrilleras al pedro ximenez sobre cremoso de patata / pork cheeks with pedro ximenez over creamy potato puree
Pluma ibérica ahumada a baja temperatura con vegetales salteados y cremoso de apionabo / smoked iberian pork pluma, slow-cooked at low temperature, with sautéed vegetables and celery root cream
Lubina al grill, verduritas escalivadas y alioli de brasas / grill seabass with roasted vegetables and aioli
Merluza en salsa verde con almejas y langostinos / hake in green sauce with clams and prawns
Paella valenciana / valencian paella
Tarta de queso y lotus / biscoff cheesecake
Torrija de pan brioche caramelizada con helado de vainilla y toffee de café / caramelized french toast with vanilla ice cream and coffee toffee
Brownie fondant con helado de maracuyá
Mix bruschettas
Scallops and asparagus
Lamb shank with cubed potatoes, rosemary
Coulant de chocolate con helado de vainilla y crumble / chocolate coulant with vanilla icecream and crumble
Surtido de ibéricos y quesos nacionales con picos, regañás y mermeladas frutales
Anchoa doble 00 sobre pan brioche y mahonesa de trufa
Bombones de foie con gelatina de oporto y polvo de kikos
Calamares a la andaluza, mayo lima y chips de albahaca
Croqueta de marisco con tartar de gambones
Croquetas cremosas de jamón con mermelada de tomate
Steak tartar sobre pringles y salsa hoisin
Tosta de tartar de atún rojo con mayonesa trufada, tomate semi seco y albahaca
Tataki de atún rojo sobre crema de salmorejo y coca crujiente
Sándwich de rabo de toro, salsa de queso azul y cebollino
Aguacate braseado relleno de tartar de atún rojo
Ensalada templada de verduras asadas con gorgonzola y rucula
Pulpo asado, patata revolcona, aliño de hierbas y emulsión de tinta
Lubina al grill, verduritas escalivadas y alioli de brasas
Canelones de pollo rustido, bechamel de parmesano y jugo trufado
Magret de pato con salsa de miel y manzanas y puré de chirivias
Solomillo de ternera con foie, puré robuchon y jugo de carne trufado
Coulant de chocolate con helado de vainilla y crumble
Fresas al amontillado con helado de nata y merengue de fresa
Torrija de pan brioche caramelizada con helado de macadamia y toffee de café
Baked brie with honey and nuts: a whole brie wheel baked until gooey, drizzled with honey, and topped with toasted almonds and walnuts. served with crostini
Crispy calamari: lightly breaded calamari, fried until crispy, served with a spicy sauce and a side of lemon wedges
Tuna tartare: fresh tuna mixed with avocado, cucumber, mango and a touch of soy and sesame oil, served on wonton crisps
Mini shrimp cakes with aioli: crispy bite-sized shrimp cakes served with aioli for dipping
Shrimp cocktail shots: chilled shrimp served in individual shot glasses with a spicy cocktail sauce and lemon wedge garnish
Hummus shots: fresh hummus with vegetables in individual shot glasses
Caprese salad with a twist: fresh heirloom tomatoes, burrata, basil, and a drizzle of balsamic reduction and basil oil
Heirloom tomato gazpacho: a chilled, vibrant gazpacho made from heirloom tomatoes, bell peppers, and cucumbers, garnished with basil and a dash of olive oil
Watermelon and feta salad: refreshing watermelon cubes mixed with crumbled feta, fresh mint, and a light balsamic glaze
Mushroom risotto: creamy arborio rice risotto with fresh mushrooms, finished with a drizzle of truffle oil and parmesan
Seared filet mignon: a tender filet served with truffle mashed potatoes, roasted asparagus, and a red wine reduction
Stuffed chicken breast: chicken breast stuffed with spinach, sun-dried tomatoes, and feta cheese, served with a lemon butter sauce and roasted potatoes
Baked salmon with herb crust: fillet of salmon baked with a crispy herb crust, served with a lemon-dill sauce and roasted asparagus
Chocolate fondant with vanilla ice cream: warm, molten chocolate cake served with a scoop of creamy vanilla ice cream
Classic tiramisu: layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder
Brownie: a fudgy chocolate bar with a scoop of artisanal ice cream
Seasonal fruits board and dulce de leche
Andalusian gazpacho with a twist :a refreshing blend of tomatoes, cucumbers, peppers, and garlic, garnished with avocado and roasted chickpeas
Patatas bravas smoked paprika aioli: a classic spanish tapa, crispy potatoes drizzled with a smoky, garlic-infused vegan aioli
Hummus with spiced chips: a vibrant hummus, served with chips and vegetable crudités
Caprese salad: fresh mozzarella, tomatoes, basil, and a drizzle of olive oil and balsamic glaze
Bruschetta: toasted bread topped with a mixture of diced tomatoes, garlic, basil, and olive oil
Marinated mushroom & olives: a savory combination of mushrooms and olives marinated in olive oil, garlic, and fresh herbs, served with artisan bread
Vegan tortilla: a plant-based version of the classic spanish omelet, made with potatoes, onions, and chickpea flour for the perfect texture
Vegetable spring rolls: fresh or fried rolls filled with crisp vegetables and served with a dipping sauce
Lentil soup: a hearty, protein-rich option with lentils, vegetables, and warming spices
Minestrone: a classic italian vegetable soup with pasta or rice
The veggie paella: a traditional spanish paella made with saffron rice, grilled seasonal vegetables, and garnished with fresh herbs and lemon zest
Mushroom risotto: creamy risotto with earthy mushrooms and parmesan cheese
Vegan meatballs: spanish-style vegan meatballs made with lentils and walnuts, served in a delicious sauce with spiced rice cooked with vegetables, nuts, and raisins
Black bean enchiladas: tortillas filled with black beans, vegetables, and cheese, topped with enchilada sauce
Churros with chocolate dipping sauce: light and crispy churros served with a decadent, dark chocolate vegan dipping sauce
Plant based gelato soy
Vegan peanut butter brownie
Crab cakes: golden crab cakes made with lump crab meat, served with a tangy remoulade sauce
Tuna tartare: fresh tuna finely diced and mixed with avocado, soy sauce, sesame oil, and a touch of lime
Shrimp cocktail: chilled jumbo shrimp served with a classic cocktail sauce and lemon
Ceviche mixto: a zesty blend of fresh fish, shrimp, and squid marinated in lime juice, mixed with onions, cilantro, and a touch of chili
Grilled tuna salad: grilled slices of tuna served on a bed of mixed greens, cherry tomatoes, red onions, and a citrus vinaigrette
Lobster bisque: rich and creamy lobster soup with a hint of sherry, served with a side of buttered toast
Grilled swordfish steak: thick swordfish steak grilled to perfection, served with a lemon-caper butter sauce and roasted vegetables
Tuna steak - seared tuna steak served with a wasabi-miso glaze and accompanied by sautéed greens and jasmine rice
Paella de mariscos: saffron-infused rice dish packed with mussels, clams, shrimp, and squid, garnished with peas and red peppers
Baked salmon with herb crust: fillet of salmon baked with a crispy herb crust, served with a lemon-dill sauce and roasted asparagus
Lemon sorbet: refreshing lemon sorbet served in a hollowed-out lemon, perfect for cleansing the palate
Lemon pie: classic lemon pie with a buttery crust, topped with a layer of meringue and lightly browned
New york cheesecake: creamy new york-style cheesecake with a graham cracker crust, served with a fresh berry compote
Aceitunas aliñadas: marinated olives with garlic, herbs, and citrus zest
Pan con tomate: rustic bread rubbed with ripe tomatoes, garlic, and drizzled with olive oil
Boquerones en vinagre: fresh anchovies marinated in vinegar and olive oil, served with garlic and parsley
Pimientos de padrón: small green peppers, blistered and sprinkled with sea salt
Gambas al ajillo : sizzling garlic shrimp cooked in olive oil with a touch of chili
Tortilla española: classic spanish potato and onion omelette, served in bite-sized portions
Croquetas de jamón: crispy ham croquettes with a creamy béchamel filling
Calamares a la romana: lightly battered and fried calamari rings, served with lemon wedges
Pulpo a la gallega: tender octopus slices seasoned with paprika, olive oil, and sea salt, served on a bed of potatoes
Albóndigas en salsa: juicy meatballs in a rich tomato and almond sauce
Carrillada de cerdo: slow-cooked pork cheeks in red wine sauce, served with mashed potatoes
Churros con chocolate: crispy fried dough sticks dusted with sugar, served with thick hot chocolate for dipping
Crema catalana: creamy custard dessert with a caramelized sugar crust
Flan casero: classic spanish caramel flan, rich and creamy with a golden caramel topping
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in El Puerto de Santa María.
What does a private chef service include in El Puerto de Santa María?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in El Puerto de Santa María?
The price of renting a chef in El Puerto de Santa María can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 47 EUR to 79 EUR. For groups of 13 people or more, the price is 47 EUR per person. For groups of 7 to 12 people, the cost is 55 EUR per person. For groups of 3 to 6 people, the rate is 64 EUR per person, and for 2 people, the price is 79 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in El Puerto de Santa María?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 209 chefs available in El Puerto de Santa María. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in El Puerto de Santa María who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in El Puerto de Santa María?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in El Puerto de Santa María
Discover more details about our private chefs and their services.
The average age of our private chefs in El Puerto de Santa María
Percentage of our women chefs in El Puerto de Santa María.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in El Puerto de Santa María.
Percentage of services with kids in El Puerto de Santa María.
Maximum number of bookings for a personal chef by a single client in El Puerto de Santa María.
Increase in the number of bookings for a chef from last year in El Puerto de Santa María.
Languages spoken by our personal chefs in El Puerto de Santa María.
Percentage of guests that hired a chef more than once.
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Photos uploaded to the platform by our private chefs in El Puerto de Santa María.
Average timeframe from sending the request to booking.
How many chef services are booked in El Puerto de Santa María each month?
Private chef reservations can vary seasonally depending on the destination. In El Puerto de Santa María, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in El Puerto de Santa María.
Cost of a private chef in El Puerto de Santa María
The cost of hiring a private chef in El Puerto de Santa María can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 47 EUR to 79 EUR per person.
For 13 people or more: 47 EUR
For 7 to 12 people: 55 EUR
For 3 to 6 people: 64 EUR
For 2 people: 79 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in El Puerto de Santa María!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in El Puerto de Santa María?
We mainly offer six types of cuisine in El Puerto de Santa María: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in El Puerto de Santa María!






Talk to our chefs in El Puerto de Santa María
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in El Puerto de Santa María? You’ll get it. Tell us about your event in El Puerto de Santa María, and discover the best chefs who will customize every detail of your experience.










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