Private Chef in Canary Islands
Rent one of our 206 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Canary Islands
Since the first private chef joined Take a Chef in Canary Islands in April 2014, more than 206 Private Chefs have joined our platform in Canary Islands and offered their services as private chefs anywhere in Canary Islands.
Starting in 2014, 5,383 guests have already enjoyed a chef in Canary Islands. To book your chef in Canary Islands, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,686 customized menu proposals, sending a total of 19,880 messages to their guests, who rated their experience with an average score of 4.88 out of 5.
Since the first dinner provided by Take a Chef, 5,383 guests have enjoyed unique experiences with no hassle. Our guests in Canary Islands usually book menus around 84 EUR per person, including 3.7 courses, sharing an average of 4.68 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Canary Islands.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
206 Private Chefs in Canary Islands
Get to know more about our top rated Private Chefs in Canary Islands












More than 5,300 guests have already enjoyed the experience
4.83 Chef
The guests in Canary Islands have scored the experience with their Private Chef with a 4.83.
4.83 Food quality
The quality of the menus cooked by our Private Chefs in Canary Islands received an average score of 4.83.
4.83 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.83 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Canary Islands has been scored with a 5 on average.
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1,686 menus personalized by our Private Chefs in Canary Islands
Every occasion is unique - make sure you have the right chef and menu for it!








Vegetable escalivadas (catalan roasted vegetables)
Esqueixada de bacalao con olivas negras
Baby fried squid with lemon zest mayonnaise
Anchovies in vinegar
Puerros con salsa romesco
"bacallà a la llauna" baked cod with toasted garlic and paprika from la vera
Country chicken with potatoes and rosemary
Sea bream potatoes cherry tomatoes and black olives
Melted beef on mushrooms casseroule
Catalan cream
Chocolate coulant
Apple pie
Cheese cake coulant
Navajas con setas y tomate de colgar
Espardenyas con judias del ganxet
Alcachofa del prat con romesco y almejas
Rodaballo a la nantesa
Suquet de pescado de roca
Langostinos con verduras ecològicas y vinagreta
Arròs de mar y montaña
Pollo de corral mar y montaña
Cerdo ecologico con cigalas
Postres de chocolate y citricos
Crema catalana con fresas y mató
Bavaroise de vainilla
Shrimp tartare with hazelnut ajoblanco
Sauteed squid and crispy asparagus
"mare nostrum" seafood salad with lemon dressing
Gragnano pacchero stuffed with cod on tomato and kalamata olive coulis
Calamarata (pasta italiana) con frutos de mar y pesto de pistacho
Rodaballo a la parrilla con verduras de temporada y salsa de almejas
Dorada con patata tomate cherry y olivas
Salmon, broccoli salsa de soya limón y miel
Tiramisu
Saint honore tartalette
Exotic secret (almond and coconut cake, mango-passion fruit compote)
Lingote de pistacho
Pimiento del padron
Patatas bravas
Mixed croquettes (serrano ham, chicken, spinach)
Paella (seafood/mixed)
Paella (mixed/vegetarian)
No main course
Almond mallorquin "gato`" with ice cream
Crema catalana
Homemade ham croquette with iberian tartar (2 per person)
Mushroom croquettes with a touch of truffle sauce (2 per person - vegetarian)
Creamy spanish omelette with caramelized onions served with homemade tomato bread (gluten free-vegetarian)
Mallorcan sobrasada omelette with honey
Spiced red tuna tartare with kimchi and tortilla chips
Fresh salmon tartare with sweet miso sauce decorated with fish roe and accompanied by tortilla chips (gluten free)
Andalusian squid with lime and sweet chili sauce
Crispy and creamy panko-coated camembert cheese served with homemade raspberry jam (vegetarian)
Beef tartare accompanied by homemade bread toasts and mango chutney (gluten free)
Bravas potatoes (gluten free-vegetarian)
Roasted and smoked eel toast with bone marrow and chives
Delicious and fresh tomato gazpacho (gluten free- vegetarian)
Scallop batasoyu and shimeji mushrooms(gluten free)
Portobello mushroom carpaccio, parmesan cheese, balsamic vinegar, toasted pine nuts, and a touch of honey (gluten-free, vegetarian)
Zucchini carpaccio with pink tomato, parmesan cheese, and toasted pine nuts (gluten-free - vegetarian)
Soller red shrimp carpaccio with yuzu, plum tomato, and macadamia nuts (gluten-free)
Creamy asparagus risotto with italian truffle shavings (vegetarian-gluten-free)
Crispy panko-coated shrimp sam, wrapped in a taco-style butter lettuce leaf, with pickles, mango, mint and fresh cilantro, crispy onions and kimchi sauce (vegetarian option)
Homemade duck gyosa with foie gras and crispy duck (2 per person)
Homemade beef gyosa with shitake (2 per person)
Homemade "gallo san pedro" fish gyosa with saffron aioli (2 per person)
Homemade mushroom gyosa with coconut and truffle sauce (vegetarian)
Local fish ceviche, sweet potato, crispy corn, and homemade guacamole accompanied by tortilla chips (gluten-free)
Galician octopus (gluten free)
Pan bao with low tempura ribs seasoned with 5 chinese spice and yakiniku sauce (vegetarian option)
Mini angus burger with brioche bun, bacon, cheese, pickle and chef's special sauce
Toasted country bread with caramelized onions, 4 french cheeses, and fresh thyme (vegetarian)
Chefs mediterranean salad
Beef tenderloin with a “pedro ximenez” wine reduction accompanied by creamy mallorcan mashed potatoes and glazed carrots (gluten free)
Market fish marinated in minishitake stew caramelized cherry tomato and asparagus with saffron and black garlic aioli (gluten free)
Paella seafood, mixed (seafood and iberian pork or chicken), meat, or vegetarian (gluten-free-vegetarian)
Complete barbecue beef, pork, and chicken served with basque-style potatoes and grilled vegetables (zucchini, eggplant, corn, and peppers) with chimichurri sauce (option vegetarian)
Grilled dorada on thai sauce with vegetables
Lamb chops with rosemary and garlic with potatoes and glazed sweet potatoes
Iberian secreto with sweet and sour sauce, pea and mushroom purée (gluten free)
Crispy suckling pig accompanied garlic and rosemaru potatoes and glazed carrots (gluten free)
Creamy mushroom risotto (gluten-free-vegetarian)
Chef's sushi
All desserts are homemade by me
70% dark chocolate belga mousse with miso, on a crispy biscuit, olive oil, salt flakes, and orange zest (option gluten free)
Dulce de leche volcano accompanied by flambéed bananas with a mandarin reduction and creamy vanilla ice cream (gluten-free option)
Cheesecake with fresh strawberry and blueberry topping (option gluten free)
Lemon pie (option gluten free)
Moist chocolate brownie with nuts decorated with chocolate ganache and vanilla ice cream
Walnut daqouise with dulce de leche and walnut pre-line (gluten-free)
Warm pear and almond tart with a crunchy crumble topping, served with vanilla ice cream
Fluffy tiramisu with pistachio crunch
Crème brûlée (gluten free)
Apple and walnut crumble served with vanilla ice cream
Homemade flan with caramel and dulce de leche (gluten free)
Delicious white chocolate mousse accompanied by fresh raspberries and white chocolate shavings (gluten free)
Pan de masa madre recién horneado con tomate rallado y alioli de ajo negro
Selección premium de quesos y embutidos, una experiencia sensorial con maridaje de miel trufada y frutos secos
Croquetas de jamón ibérico de bellota con crujiente de panko y toque de parmesano
Tortilla española trufada con chistorra caramelizada y emulsión de yema curada
Gambones al ajillo con pimentón y crema de mariscos
Paella al gusto con selección de productos premium
Tarta tatin casera con helado de vainilla de madagascar
Pan cristal con alioli casero u tomate rallado
Tabla de quesos y embutidos ibéricos
Croquetas de jamón iberico
Vieiras de la tierra con salsa de mostaza antigua
Pincho de tortilla y chistorra de navarra
Gambones al ajillo con pimentón ahumado y guindilla
Paellas al gusto (podemos hablar y elegirlas juntos
Tarta tatin casera con helado de vainilla
Alitas de pollo bufalo con mantequilla ahumada
Muslitos de pollo estilo jark jamaicano
Costillas bbq jack daniels ¡puro sabor!
Entrecot de ternera gallega
Tacos con pico de gallo y salsa de tomatillos verdes casera
Patatas con bacon y queso
Mazorcas de maiz a la brasa y verduras de temporada
2 ensaladas variadas con productos de la tierra
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Canary Islands.
What does a private chef service include in Canary Islands?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Canary Islands?
The price of renting a chef in Canary Islands can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 50 EUR to 85 EUR. For groups of 13 people or more, the price is 50 EUR per person. For groups of 7 to 12 people, the cost is 49 EUR per person. For groups of 3 to 6 people, the rate is 64 EUR per person, and for 2 people, the price is 85 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Canary Islands?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 206 chefs available in Canary Islands. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Canary Islands who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Canary Islands?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Canary Islands
Discover more details about our private chefs and their services.
The average age of our private chefs in Canary Islands
Percentage of our women chefs in Canary Islands.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Canary Islands.
Percentage of services with kids in Canary Islands.
Maximum number of bookings for a personal chef by a single client in Canary Islands.
Increase in the number of bookings for a chef from last year in Canary Islands.
Languages spoken by our personal chefs in Canary Islands.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Canary Islands.
Average timeframe from sending the request to booking.
How many chef services are booked in Canary Islands each month?
Private chef reservations can vary seasonally depending on the destination. In Canary Islands, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Canary Islands.
Cost of a private chef in Canary Islands
The cost of hiring a private chef in Canary Islands can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 50 EUR to 85 EUR per person.
For 13 people or more: 50 EUR
For 7 to 12 people: 49 EUR
For 3 to 6 people: 64 EUR
For 2 people: 85 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Canary Islands!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Canary Islands?
We mainly offer six types of cuisine in Canary Islands: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Canary Islands!






Talk to our chefs in Canary Islands
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Canary Islands? You’ll get it. Tell us about your event in Canary Islands, and discover the best chefs who will customize every detail of your experience.










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